Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

TSA And Medical Liquids

SGWhiskers

By SGWhiskers
in Traveling with Celiac Disease

Recommended Posts

SGWhiskers Collaborator
SGWhiskers
Posted

The TSA website states "Additionally, we are continuing to permit prescription liquid medications and other liquids needed by persons with disabilities and medical conditions. This includes:

Liquids including water, juice, or liquid nutrition or gels for passengers with a disability or medical condition;"

I have my physician letter stating that I am on a prescribed gluten-free diet.

It seems to me that we would be covered by this statement, what do you think? Has anyone tried submitting their liquids to TSA as medical liquids? I'm pregnant and allergic to enough other things that it is going to be difficult for me to find adequate food/liquids past security and I'm worried about something going wrong and getting stuck on the plane without something to eat. I don't really want to make the baby short on calories/protien/hydration while I travel.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

Foods should be a problem - they're not liquid.

As for liquid, I have never bothered trying to get anything covered. Take an empty water bottle through security, and fill it up on the other side. You've got as much liquid as you want for free now!

I will note that there have been a recent spat of issues with mothers taking breastmilk through security, which is explicitly ALLOWED in the TSA regulations. That doesn't always mean that's what the TSA screeners do. (It's really all a bit f'ed up. One woman this happened to posted her video to YouTube Open Original Shared Link)

I don't look forward to flying this holiday.

kareng Grand Master
kareng
Posted

The TSA website states "Additionally, we are continuing to permit prescription liquid medications and other liquids needed by persons with disabilities and medical conditions. This includes:

Liquids including water, juice, or liquid nutrition or gels for passengers with a disability or medical condition;"

I have my physician letter stating that I am on a prescribed gluten-free diet.

It seems to me that we would be covered by this statement, what do you think? Has anyone tried submitting their liquids to TSA as medical liquids? I'm pregnant and allergic to enough other things that it is going to be difficult for me to find adequate food/liquids past security and I'm worried about something going wrong and getting stuck on the plane without something to eat. I don't really want to make the baby short on calories/protien/hydration while I travel.

I think it depends on the security agent at that time. Sad to say. They do sell water bottles after security and have water and juice on most planes. Many people take an empty, clear water bottle thru security and fill it up at the drinking fountain or sink. You can get small squeezy things of pb and almond butter at WF that you can put in your qt sized plastic baggies ( spell check changed baggies to haggis ? )

tarnalberry Community Regular
tarnalberry
Posted

I meant to add - if you take your own water bottle to try to get that through security, make sure that it is a clean and dry one.

SGWhiskers Collaborator
SGWhiskers
Posted
  • Author

I'm not looking forward to flying at all either. I've seen the breast milk mom video and am seriously wavering on flying or driving this holiday. Being pregnant, I don't think I can do the 14 hour drive to my in-laws in one day and we don't have enough time away from my husband's job to do it in 2 days. Thus, I'm stuck flying and getting the grope down since I won't be taking baby through the radiation. Nuts are out for me. My protien comes from meat and soy. I'm planning on canned meats, but those often contain water and the wrong agent could consider them liquid even when they are just the moist cut meat in foil packages. I've had them give me a hard time about my fruits before but they let me pass. I never took my doctor's letter, but with baby, I'm feeling the need to stay well hydrated and full of healthy calories/protien. That's the reason for the plane ticket vs the car ride. I'm eating non-stop these days. My own food/liquids would just make me feel safer.

Where do you fill up on water after the check point? Are there drinking fountains.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

You can pack anything that has liquid (like canned meats) in your checked bag. I would not risk taking much through security. You may have to choose to throw it away or be detained and miss your flight like the breast milk mom.

tarnalberry Community Regular
tarnalberry
Posted

I've never been to an airport that didn't have water fountains or at least sinks in the restroom for filling up a water bottle.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,743
    • Most Online (within 30 mins)
      7,748
    Jessica ostrander
    Newest Member
    Jessica ostrander
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Prior to being diagnosed, I had a gluten heavy diet. I stopped all gluten exactly a week ago and have continued to feel sick in the ways I did prior to going gluten free - primarily on and off nausea, brain fog, and fatigue. Wondering if this is normal and, if so, how long can I expect to feel this way?
    • Scott Adams
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Scott Adams · Posted

      Some of the largest contract manufacturers in the U.S. include companies like NutraScience Labs, Capsugel (part of Lonza), and Thorne Research. These companies produce supplements for a wide range of brands, from small startups to well-known names.
    • Sandi20
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Sandi20 · Posted

      Thank you for your feed back and knowledge.  Scott do you know the names of the BIG manufactures who produce most supplements?  Love to research them all and decide on their principles and manufacturing certifications who I want to spend my dollars with if they provide other non private label supplements that are good. 
    • Scott Adams
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Scott Adams · Posted

      I haven't heard of them before, but a significant portion of dietary supplements are produced by a handful of large contract manufacturers. These companies have the facilities, expertise, and certifications to produce supplements at scale, making them attractive partners for brands that don’t have their own manufacturing capabilities. I doubt Forvia manufactures them directly, so it is hard to know if they are just doing clever marketing to a certain malabsorption crowd, or they actually have unique product.
    • Scott Adams
      Not sure if this is Celiac or just a gluten-free intolerance

      By Scott Adams · Posted

      That’s an interesting observation! The timing you mention does raise questions about the relationship between modern wheat varieties and the emergence of Non-Celiac Gluten Sensitivity (NCGS). Norman Borlaug’s work on high-yield, disease-resistant wheat during the Green Revolution significantly increased global food production, but it also led to changes in the composition of wheat, including higher gluten content to improve baking qualities. While NCGS was formally recognized as a condition in the 2010s (https://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-10-13 and https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3820047/) , it’s important to note that the awareness and diagnosis of gluten-related disorders have evolved over time. Some researchers suggest that modern wheat breeding practices, along with changes in food processing and gut health, may contribute to the rise in gluten sensitivity. However, the exact mechanisms behind NCGS are still not fully understood, and it remains a debated topic in the scientific community. It’s also worth considering that increased awareness and improved diagnostic tools have played a role in identifying conditions like NCGS that may have existed but were previously unrecognized. The interplay between genetic, environmental, and dietary factors makes this a complex issue, and more research is needed to fully understand the connections.
×
×
  • Create New...