Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Using FMLA At Work


kayo

Recommended Posts

kayo Explorer

Just wondering if any of you have used FMLA at work to cover appointments and sick days.

From this website: http://www.dol.gov/whd/regs/compliance/whdfs28.htm

This is the section that seems to be most applicable.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

To be honest, my usual reaction to a difficult manager is to start very quietly looking for a new job. If you think your boss is looking to use health issues to fire you, the moment you start FMLA he/she will start looking for something else.

If I were in your situation, as well as looking for a new job, I would talk to a disability lawyer. Around here it's maybe $150 to talk to a lawyer for an hour-long consultation.

jenngolightly Contributor

Just wondering if any of you have used FMLA at work to cover appointments and sick days.

From this website: http://www.dol.gov/whd/regs/compliance/whdfs28.htm

This is the section that seems to be most applicable.

kayo Explorer

Thanks for the replies. My doctor is more than happy and willing to fill out whatever paperwork is needed. I don't have celiac so I think the FMLA would have to fall under colitis and/or RA. I have met with HR and discussed my options and explained the difficulties I was having with my boss. How can I have health issues which require time off for appointments and sick days and a boss who tells me I should have 0 sick days? To me that's an HR issue to resolve. Since we have unlimited sick days there's no 'running out' which is typically when the FMLA would kick in. They have never implemented FMLA in this fashion before (they typically set it up for childbirth, surgeries, etc.) so they are looking into what it entails. HR does not feel I have abused or taken advantage of sick time. I was able to match up all my time used with appointments, procedures, recovery days and sick days. So the issue is my boss's, not the company's. She's been a thorn in everyone's side since she started. I hate that she is zeroing in on my health. It feels very inappropriate to me as I'm disabled by the RA. I don't plan on getting a lawyer unless HR doesn't come up with an adequate solution.

  • 7 years later...
Alwayssomething Contributor

I used mine for the first three years I was diagnosed.  I used it for several reason, one it protects me legally from a company letting me go if I exceed my sick/personal time off.  Some companies even have a max of unpaid time you can take, but the FMLA allows me to use that as well and not be affected.     I didn't have a manager that was treating me bad or anything like that, but companies have rules that change all the time and I didn't want to become subject to that.   Also due to privacy acts, my manager received a letter with the FMLA dates and approval and I then never had to give any details about my condition or disease if I choose not to.     Just keep in mind that because you have FMLA does not mean they have to pay you for time off it just protects you to not be penalized for taking time off.       Now that I have my symptoms and condition under control I let my FMLA expire and have not had to use it in years. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,061
    • Most Online (within 30 mins)
      7,748

    oatless
    Newest Member
    oatless
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Staci, take note of the forms of magnesium and zinc I recommended. With some of the vitamins and minerals, the formulation can be very important in how well they are absorbed. Many of the vitamin and mineral products on supermarket shelves are in a form that maximizes shelf life rather than bioavailability which, in your case, would seem to be a critical issue. And with magnesium, if you use the typical over the counter form (magnesium oxide) you may find it has a definite laxative effect (think, "milk of magnesia") simply because it isn't well absorbed and draws water into the colon. Spend some extra money and get quality vitamin and mineral products and research the issue of bioavailability. There are forum members who are knowledgeable in this area who may have recommendations. Do you have Costco stores where you live? Is Amazon available to you?
    • Kathleen JJ
      And yes, of course it's better to know and we will adjust.  It's just, he's 7 and in our house we can control what he gets. But he plays soccer 3 times a week and in the changing room the boys share candies. I can and will tell him not to accept them any more, but "mistakes" will be made.   I'm really burdened by the potential social impact for him. He so loves to go to a restaurant as a family - I'll guess that's finished. Going to birthday parties at another kids house? I am reading about Coeliacs and apparently the fact that something as much as TOUCHED something with wheat is enough, even if he doesn't feel the symptoms - how can we control that bar from keeping him locked up?    And the worst worry of all: how do you tell a little boy to do all of this to not have symptoms that he does not have. If he'd been having horrible diarrhea or feeling really tired, we could tell him 'see, you feel so much better now, that kind of food was just not good for your body', but now, what will our argument be? For clarity: of course we will put him on the diet, I am not saying I don't believe in the necessity of that, it is just that it will be quite a stretch to 'sell' it to him 😞
    • StaciField
      I’m 41. You have helped me achieve the goals of finding a way of getting nutrients into my body so I will see how it works for me. Thank you so much.
    • Kathleen JJ
      Thank you for your reaction. The reference values are both "<10", although I found a medical paper from Netherlands (I'm Belgian) who use the same values and there the see a positive daignosis as twice more then 200 and a positive biopsie. I didn't see how to change this in my original message, sorry...
    • cristiana
      Hi Kathleen Welcome to the forum. I am based in the UK so I am just picking this post up before our US based moderators appear.  I think they will want to know the lab values of both of the figures you have provided us with (min/max reading) as they tend to vary - could you post those for us, please? We see a lot of coeliacs who also have helicobacter pylori on this forum.  I am not sure how that would reflect in the blood results so I will leave this to be answered by my more experienced colleagues @trents or @Scott Adams. Obviously, you won't really know for sure where things stand until you have your meeting with the consultant.  I am sorry that you have to wait, but it will be worth knowing one way or another.  Apart from his recent gastric issues, it is fantastic to know that your son is otherwise a picture of health.  But it is worth bearing in mind that undiagnosed coeliac disease can cause health issues in the longer term, so far better to know now if he does turn out to have coeliac disease and adapt your son's diet accordingly, before other health issues have a chance to appear. Cristiana  
×
×
  • Create New...