Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canned Chili Beans


GFreeMO

Recommended Posts

GFreeMO Proficient

Does anyone know of any canned chili beans? I know that I can use dried or canned plain beans but I am really looking for a caned chili bean. Is there such a thing?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Google "Hormel gluten free" and go directly to their lists on the Hormel site. Do this with other brands you can think of like Bushs or any other. This is an easy way to get to a company's gluten-free list if they have one.

Rowena Rising Star

I haven't found canned chili beans yet that are safe. Walmart's says that they may contain wheat so I don't trust them. I personally just prepare my own beans from the packs of dried ones. Lemme know what you find though!

Emilushka Contributor

I've used Bush's without glutening, but they're newly gluten-free so make sure if you have a can in your cabinet that it's more recently made.

ChemistMama Contributor

the chili beans at Aldi are also gluten-free.

MelindaLee Contributor

I've had no issues with Bush's and with the Roundy's brand.

GFreeMO Proficient

I found some Bush's mild chili beans in large 1 pound cans marked as gluten free right under the label. YAY!!!!!!!!

I also called the company and they are switching over to the new gluten free chili beans that have cornstarch in place of wheat flour. So if you buy them to make your next pot of chili, make sure that they are the new formulation. They say gluten free right on the label!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,112
    • Most Online (within 30 mins)
      7,748

    MissSmurf
    Newest Member
    MissSmurf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
    • trents
      This might be helpful to you at this point:   
    • cristiana
      Thank you for the update.  So interesting to know how things are changing, when I was diagnosed I had very similar blood results but still had to have the endoscopy.  Glad you know where you stand.  As your father has celiac disease you probably already know a lot about it, but do contact us if we can help further.
    • trents
      But isn't it easier to just take a D3 supplement? Is the D light somehow a superior source? Links?
×
×
  • Create New...