Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sick Of Being So Different


GFMochi

Recommended Posts

GFMochi Newbie

Who else is sick of having to deal w celiacs? I hate having to be so careful w my food, having to make my own food to bring to parties. I hate it!! No one else in my family has this, they don't understand how bad it sucks to be so different. They keep telling me that I'm over reacting, it's not that bad to have this allergy, but they don't have it, it is not going to personally affect them! If they are hungry, they can grab anything.

I am so frustrated. I have 3 gatherings to go to next week, all surrounding food. I don't know how I am going to handle it. I was just curious how everyone else deals with it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sb2178 Enthusiast

Ditto that.

1) excess chocolate.

2) occasional screw-ups (new rule: read the label TWICE, slowly, right, go on... do it again).

3) sometimes just plain feeling sorry for myself.

4) serious, serious training of my friends, who now ask me where to go for dinner, or what exactly they should bring. fortunately, they are mellow kind people and mostly saw me get sicker and sicker this spring.

5) high levels of involvement in the kitchen at family members/carrying own food.

6) mental map of where I can acquire "safe" snacks in the neighborhoods I frequent often.

Hey, should we start some google maps deal? there must be a way...

ravenwoodglass Mentor

Yea it's frustrating. I handle it by eating before I go and keeping some kind of snack with me. You might want to bring a dish to pass that you know is gluten free and serve yourself first. Even if it is the only safe thing that is there at least you will have something safe. You might also want to have some gluten free treats on you, cookies or some cake etc. Just so when everyone is enjoying their dessert you have one too. If people ask you about it just tell them your celiac. You may even be surprised and discover someone else there is too. I was surprised to find someone diagnosed and his parents wondering if they were also at my table at my DD's wedding. As more people are being diagnosed we are getting less and less 'different' every day. Seems almost everyone I meet at least knows someone who is diagnosed.

mushroom Proficient

I attended an informal pot luck function last Friday evening for one of the groups I volunteer for. I took a big platter of fruit to share, and hub and I took separate plates of food in our picnic basket (the stand from the microwave that allows you to bypass the turntable works out great for this). It was only at the very end that one of the spouses of our group noticed that we were eating something different and, had we brought our own? And everyone raved about the fruit - it made a nice change from all the gluten they were eating :D Since everyone was taking food, I didn't feel different at all, and our coordinator for all the groups came over from the city - she brought the bread and bought two small delicious loaves from a gluten free bakery I didn't even know about, just for me (and hub who she didn't know was gluten free too) :D

But it is not always that easy not to stand out and not to feel different. We just need to develop a thicker hide than most have, learn what coping mechanisms work for us, and not care what other people think. This is totally unlike the way I was raised, where it was always "What will the neighbors think??", to which I now answer, "I don't care."

kareng Grand Master

Sometimes, I just don't go. I don't like it when it's a stand around the food and graze party. Sit-downs are different. I can bring my food and eat at the same time. If I know what is being served, I bring something similar. They had pasta and salad and cake at the football banquet. I made some pasta and broiled it with cheese on top ( stays hot longer).

Free-CountryGirl Apprentice

I understand how youn feel-I had a bit of breakdown yesterday since I'm the family baker and I can't eat any of that stuff and I just had to watch it and think of how good it looks. Gluten free mixes can be expensive. Everyone else has given you great advice, so I just thought I would offer the comfort or sympathy :) I was crying my eyes out, but I'm beginning to accept having Celiacs now. Some times a good cry just helps!

rustycat Rookie

Yea it's frustrating. I handle it by eating before I go and keeping some kind of snack with me. You might want to bring a dish to pass that you know is gluten free and serve yourself first. Even if it is the only safe thing that is there at least you will have something safe. You might also want to have some gluten free treats on you, cookies or some cake etc. Just so when everyone is enjoying their dessert you have one too. If people ask you about it just tell them your celiac. You may even be surprised and discover someone else there is too. I was surprised to find someone diagnosed and his parents wondering if they were also at my table at my DD's wedding. As more people are being diagnosed we are getting less and less 'different' every day. Seems almost everyone I meet at least knows someone who is diagnosed.

This sounds like great advice; thanks for the information. I've been really struggling this week, too, since it's my first holiday season where I am totally gluten free. It helps to know that I'm not the only one feeling a bit frustrated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

I understand too. At work we had free lunch the other day, sandwiches and pizza. Then there were cupcakes and two different cheesecakes both with cake/crust parts at the send-off party for one of the guys in the lab an hour later. I'm open about my celiac. Between two rounds of food, couldn't just one measly gluten-free thing have been ordered? Just one? A measly salad at lunch to show that someone thought "gee, she can't eat all this bread"? OK. Done ranting.

I try to always have something really good to eat I bring myself. I focus on the friends and the companionship and try not to think about the food. Everyone has their cross to bear and this is ours.

kayo Explorer

When I feel like this I remind myself to stop giving food so much power. It's just food. Fuel for our bodies. Fuel to put one foot in front of the other.

FooGirlsMom Rookie

Just wanted to lend another vote of support & sympathy. Even though I've only been gluten-free since October, I have been on a couple of long-term diets the past 15 years that were gluten-free, Sugar free, & dairy free and yeah you don't feel like you can eat anything. The only way I found I could cope with the restrictions was to make sure I always have leftovers and food cooked up in the 'fridge. Then I have the ability to toss together a "to go" tupperware container in 1 minute if necessary. Having refrigerated or frozen goodies help too - cupcakes, cake, cookies, you've made in advance. One of the real insider tricks to hassle-free cooking is always always always have certain staples on hand. For instance, I needed to toss together some "goodies" for my daughter's spur-of-the-moment get together with friends and in less than a 1/2 hour I had air popped popcorn with cheddar seasoning in gallon zip locks, and no bake cookies (made with gluten-free quick oats) ready to go.

It's a transition but learning to take food you love with you all the time is the only way to stay sane. I like the idea of knowing the safe snacks and where to buy them in neighborhoods you frequent. Another plus.

Hang in there. It's a cliche but we are all in this together. Life is going to be much easier as more people discover they have gluten issues.

Smiles,

FooGirlsMom

Lincoln Rookie

hey guys,

I don't really think that I can say I'm sick of being so different yet as I have only within the last week been diagnosed as having coeliac and then last night found out that I can't eat lecithin either, but mostly just other peoples responses is what has been getting me down. We very much do need to develop thick skins though. The thing that annoys me most though is that I have been diagnosed right before christmas. And through all of this I wonder what having coeliacs was like before the days of the internet.

MelindaLee Contributor

We all feel frustrated at times. I feel fortunate that my family and friends try really hard. I have had more than one of them go out of their way to make sure that they had sothing I could eat. They don't make a fuss about what I eat or don't and defer to me for restaurant choices. I don't like the idea of "making a fuss", either, but they have each said to me at one time or another, "what if it was me?" They are right, I would be supportive and wouldn't criticize them.

I've only been doing this since August, but it does get easier. It still is WAY better than feeling lousy. I would rather eat differently vs feeling so rotten I wasn't well enough to go. Hang in there!

Amanda Lynds Newbie

I wanna say it's getting easier, but it's not. I was diagnosed with celiacs in january, and in march, found out I was allergic to dairy, eggs, all citrus, all poultry, celery, strawberries and hazelnuts. This year I went to one party. I used to average about 15 a year. I've somehow grown tired of all my friends, so I barely talk to them, if at all. I've even grown tired of my boyfriend who seems to think i'm making it all up. I'm wondering if anyone else has inadvertently seperated themselves from the rest of the world. And any ideas on how to rebuild.

jessicalw28 Apprentice

I haven't been doing gluten free very long, but I understand where you are coming from. It's hard for me because my family has always eaten out a few times a week. So every time we get ready to go somewhere I have to make sure they will have options for me and there's always a risk of cross contamination, but I don't want to be home by myself! It's especially hard starting this diet near the holidays. I have been to a couple of gatherings since starting the diet and just make sure I bring a few dishes that are gluten-free and serve myself first. I think one of my biggest problems is the fact that I feel different and don't want people to have to cater to my individual needs, but I will have to learn to accept that eventually.

chasbari Apprentice

I understand too. At work we had free lunch the other day, sandwiches and pizza. Then there were cupcakes and two different cheesecakes both with cake/crust parts at the send-off party for one of the guys in the lab an hour later. I'm open about my celiac. Between two rounds of food, couldn't just one measly gluten-free thing have been ordered? Just one? A measly salad at lunch to show that someone thought "gee, she can't eat all this bread"? OK. Done ranting.

I try to always have something really good to eat I bring myself. I focus on the friends and the companionship and try not to think about the food. Everyone has their cross to bear and this is ours.

My family threw me a birthday party recently ... and had cake, ice cream, punch.. and nothing..NOTHING ..for me to eat. What? I just sat there and watched everyone else eat..

jessicalw28 Apprentice

My family threw me a birthday party recently ... and had cake, ice cream, punch.. and nothing..NOTHING ..for me to eat. What? I just sat there and watched everyone else eat..

Wow. That's horrible. I'm thankful to have a family that understands somewhat about my needs. I'm so sorry! :(

mushroom Proficient

That is so mean. I think I would have gotten up and left. Period.

eatmeat4good Enthusiast

That is terrible! :o:(:(:(

I am so sorry you had to go through that.

Juliebove Rising Star

My family threw me a birthday party recently ... and had cake, ice cream, punch.. and nothing..NOTHING ..for me to eat. What? I just sat there and watched everyone else eat..

I can sure relate to that! I don't have celiac but I do have food allergies and diabetes. My mom always asks me what kind of cake I want for my birthday. I always say, "No cake! I don't eat cake." I have asked for this for many years. Even before the food allergies and diabetes. I just do not like cake. One year they got me pie even though I didn't want that either.

One year I begged to have no dessert. I just don't think it is needed. We almost always got out to eat for birthdays because there are so many food allergies and other food issues in the family. We do have to be careful where we eat, but a few times on birthdays that were not mine or my daughter's they went to places where the two of us could not safely eat. But most of the time we can all have a meal together.

But the cake? I certainly can't eat it now even if I wanted to. I am forced to sit there looking at it and smelling it and it doesn't make me happy. Daughter has a wheat allergy as well so I do have to bring something along for her to eat while the others have their dessert. It can be a royal pain!

Lincoln Rookie

Wow I would have disowned my family, they mustn't even think about your needs, especially considering that the gluten free cupcakes and cakes I make don't even taste any different (with a tiny bit of icing).

Loey Rising Star

Who else is sick of having to deal w celiacs? I hate having to be so careful w my food, having to make my own food to bring to parties. I hate it!! No one else in my family has this, they don't understand how bad it sucks to be so different. They keep telling me that I'm over reacting, it's not that bad to have this allergy, but they don't have it, it is not going to personally affect them! If they are hungry, they can grab anything.

I am so frustrated. I have 3 gatherings to go to next week, all surrounding food. I don't know how I am going to handle it. I was just curious how everyone else deals with it.

I think we all are. The one great thing we have going for us is this forum. I have never met a wiser, kinder and more supportive people gathered together is one place. Just remember you have all of us and we've all gone through people not understanding (or not trying to understand)why we can't eat gluten (and some of us can't eat other things). If you're uncomfortable about going then find an activity you'll truly enjoy and do that instead.

Loey smile.gif

Loey Rising Star

When I feel like this I remind myself to stop giving food so much power. It's just food. Fuel for our bodies. Fuel to put one foot in front of the other.

What a great way to look at it.

Loey biggrin.gif

jenngolightly Contributor

My family threw me a birthday party recently ... and had cake, ice cream, punch.. and nothing..NOTHING ..for me to eat. What? I just sat there and watched everyone else eat..

That's nice (not). My 40th was last year and my husband did nothing for me - I didn't find out until that day. He said, "Yah, you can't eat anything, so I didn't plan anything." What? Now that was awful. My poor sister and her family stopped by to give me my gift and my 3 yo niece said, "Where's the party?" and my stupid dh said, "There isn't one." I cried and cried.

chasbari Apprentice

Wow. That's horrible. I'm thankful to have a family that understands somewhat about my needs. I'm so sorry! :(

Well, there are issues.. I don't think it was malicious.. they just don't get it on so many levels. I am still trying, after three years, to cope with the fact that I have to guard my own little safe corner.. walked in to the kitchen last night as I was cooking up some burgers and picked up the spatula without checking or thinking.. had been used for their dinner and was dangerously cross contaminated. Seems like the wife got upset with me. I seem to be the one causing all the inconvenience. No wonder I still have damage consistent with celiac after two strict years of rigorously gluten free. Could very well be why I am out here during dinner while they are all having a good time around the dinner table. Oh well. Had to leave because the pasta boiling was making me feel nauseated.

Loey Rising Star

That's nice (not). My 40th was last year and my husband did nothing for me - I didn't find out until that day. He said, "Yah, you can't eat anything, so I didn't plan anything." What? Now that was awful. My poor sister and her family stopped by to give me my gift and my 3 yo niece said, "Where's the party?" and my stupid dh said, "There isn't one." I cried and cried.

That's so sad.

Loey sad.gifsad.gif

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Hidden Gluten in distilled vinegar

    2. - Manaan2 replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Hidden Gluten in distilled vinegar

    3. - BIg Nodge replied to BIg Nodge's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Opinions on my test results/symptoms

    4. - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines

    5. - Scott Adams replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,856
    • Most Online (within 30 mins)
      7,748

    Dawn McDonald
    Newest Member
    Dawn McDonald
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Manaan2, I was on Miralax for several months after I crushed three vertebrae and fractured my hip.  The compression fractures of my vertebrae affected the Vagus nerve that stimulates digestion and intestinal movement, peristalsis. Miralax just didn't relieve the constipation I was experiencing at all.  Nothing budged.  I tried Milk of Magnesia (magnesium oxide) which pulls water into the digestive tract, and found that rather harsh and dehydrating.   Bad idea. I was already taking thiamine in various forms, Benfotiamine, TTFD (tetrahydrofurfuryl  disulfude), Lipothiamine and Allithiamine.  Click on my name, then Activities in the pull down menu to get to my blog to learn more about my journey with thiamine.   Since we need more thiamine when we are physically ill and emotionally stressed, I decided to focus on TTFD,  Benfotiamine, and magnesium l-threonate.  Within a week of increasing my doses a bit, my constipation was gone.  It took several more months to heal the compressed nerve damage.  For pain, I take a combination of TTFD, Pyridoxine B 6, and  Cobalamine B12 which together have an analgesic effect.  I can't function with pharmaceutical pain killers, besides they cause constipation.   Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Yes, I did just stop the Miralax, but I wasn't on it as long as your daughter.  Yes, there's a difference between adults and children.  Yes, my circumstances were different than your daughter's, but thiamine deficiency does affect the nerves and the brain.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function (which activates the Vagus nerve and controls digestion).   I recommend you visit Dr. Chandler Marrs' website, hormonesmatter.com.  Dr. Marrs worked with Dr. Derrick Longsdale, a pioneer in thiamine research, specifically with children and autism spectrum disorders.  She has been very helpful to me when I reached out to her.  She would be better able to guide you about your daughter's care. https://hormonesmatter.com/sibo-ibs-constipation-thiamine-deficiency/#google_vignette Do stay in touch, please.  You can start another thread or personal message me any time.  My heart goes out to you, your husband, and especially your daughter.   Namaste
    • Manaan2
      @knitty kitty  The information you've provided is invaluable!  I have a lot more homework to do before we make the official switch but you have significantly increased my hope that we can get her off Miralax (she started at 3 years old and is almost 8!).  This weekend my husband and I plan to solidify all the details for a start point, then adjust as we go along.  I realize that everyone's body is different, then there's also the fact that she's a child but just out of curiosity if you don't mind sharing and if you'd rather not, no problem at all-how long did you take Miralax before switching and when you switched, did you just completely stop the Miralax or was there a period where you did Miralax and the supplements?  I plan to research that piece this weekend but just curious what you did.  
    • BIg Nodge
      Scott, thanks so much for the thoughtful replies. My doctor did actually just re-order thyroid labs to see what is going on with my TPOs. I agree that will be interesting information.  I think I know the answer to this, but as far as the biopsy . . .. that would be quite conclusive as far as celiac goes, but a negative result would not rule out NCGS, correct? Does NCGS also cause damage to the lower intestine/leaky gut?  I appreciate the thought that I should be open-minded to other causes. I did not have dysautonomia on my radar, so I will look into that. From a quick scan at the potential symptoms it seems like almost anyone could convince themselves they have it, very broad! I can see why that is a tricky one to diagnose. I did also show low vitamin D, I'm in New England so that is somewhat common. I have a memory of low iron on some lab result as well but I can't find it, so I'll look into that. My cholesterol is high too, so working on that.  While the initial adjustment was tough, I have actually adapted fairly well to going gluten-free at home. The tough part for me is I love eating out and traveling, so that has been a challenge. I suppose if the answer ends up being NCGS then I could maintain a mostly gluten-free diet but also experiment with the occasional splurges. Snowboarding just doesn't feel right without a beer in the lodge . . ... cider is just not the same!  Thanks again.  
    • Dawn Meyers
      I did some research and found out that vaccines put preservatives, sugar alcohols and metals in them. Which I have a intolerance too.  I was supposed to do testing to find out metal's I was allergic to because I can't  wear jewelry of any kind. Mayo felt I had other allergies also.
    • Scott Adams
      For individuals who have experienced negative reactions to the flu vaccine, there are alternative formulations that may reduce the risk of allergic responses. Traditional flu vaccines are typically produced using egg-based methods, which can pose issues for those with egg allergies. However, there are now several egg-free options available, such as cell-based and recombinant flu vaccines. Recombinant Vaccines (e.g., Flublok Quadrivalent): These are produced without the use of eggs and are grown in insect cells, making them a suitable option for individuals with egg allergies. Cell-Based Vaccines (e.g., Flucelvax Quadrivalent): These vaccines are also egg-free and are produced using mammalian cell cultures, which can be a safer alternative for those with egg allergies. Other Considerations: If you have had a reaction to a specific component of the flu vaccine (e.g., gelatin, preservatives, or antibiotics), discussing your medical history with a healthcare provider is crucial. They can help identify vaccines that exclude these ingredients. It's important to consult with an allergist or healthcare provider to determine the safest option based on your specific allergies and medical history. They can also provide guidance on pre-vaccination testing or desensitization protocols if necessary. Also, at @trents mentioned, could you be getting hidden gluten in your diet? Do you eat in restaurants? If so, this could be why you still have high gluten antibodies.
×
×
  • Create New...