Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nestle Is On My Bad List


cyberprof

Recommended Posts

cyberprof Enthusiast

I just checked Nestle online (Lean Cuisine). There are two dinners that don't have "wheat" on the list of included allergens (e.g. "Contains: Wheat, Dairy"). So I was going to buy them (Chicken with almonds and a glazed chicken).

But the FAQ page says: "Q. Looking for LEAN CUISINE


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

But I just found Open Original Shared Link :unsure:

Takala Enthusiast

That's what I thought, some Nestle's products are gluten free.

There's a difference in manufacturing and packaging an item containing a single ingredient like canned pumpkin or instant coffee, and making a complicated dinner meal entree with "sauce" or "glaze," with myriad ingredients which may be from who knows what country of origin.

There's a slight risk with everything, but some things by default are riskier than other things.

Those Lean Cuisine things are nasty. They put a lot of stuff in it to imitate the texture of food.

ravenwoodglass Mentor

But I just found Open Original Shared Link :unsure:

Although the lists are likely the same for the US do note that this is a list for products in Canada.

modiddly16 Enthusiast

wow, so Runts and Gobstoppers aren't on their gluten free list.....I would've never known! They seem fine.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,113
    • Most Online (within 30 mins)
      7,748

    MissSmurf
    Newest Member
    MissSmurf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
    • trents
      This might be helpful to you at this point:   
    • cristiana
      Thank you for the update.  So interesting to know how things are changing, when I was diagnosed I had very similar blood results but still had to have the endoscopy.  Glad you know where you stand.  As your father has celiac disease you probably already know a lot about it, but do contact us if we can help further.
    • trents
      But isn't it easier to just take a D3 supplement? Is the D light somehow a superior source? Links?
×
×
  • Create New...