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- Dc91 replied to Dc91's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7Celiac or not?
Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help -
- trents replied to Hauama's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Less than 10 parts per billion issues
I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix... -
- Hauama posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Less than 10 parts per billion issues
I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? -
- trents commented on Scott Adams's article in Latest Research70
COVID-19 a Possible Trigger for Celiac Disease in Those with Genetic Risk
I found this article interesting. It mentions "autoimmunity" as one of the possible contributing factors to those who experience chronic health problems following vaccinations, particularly COVID vacs. https://www.foxnews.com/health/scientists-find-clues-covid-vaccine-causes-chronic-health-problems- celiac
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- Kiwifruit replied to Kiwifruit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms12Years of testing - no real answers
Thank you!
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Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help -
I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery. One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
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I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food?
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