Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamins


nag

Recommended Posts

nag Newbie

Hi there,

i was dignosed with celiac disease in Mar05, my doc advised me to take B12 shots, which i took every week for 4 weeks, after that i moved to florida and could not make arrangements for receiving the shots, my energy levels started to drop, B12 tablets did not seems to help, and ulcers in mouth started to grow bigger. right then two weeks back some one suggested the sublingual tablets from Twinlab (500 mcg), i find these very useful. i have been taking one tablet every day and my energy level is improving. The same strength of 500 mcg from other tablets proved to be useless. Now i don't know how long i should continue on these tablets. Does anyone have experience with the sublingual tablets?

thanks

nitin

:P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I take sublingual b12 vitamins. They are supposed to be really good because of the way it releases into the body. I take the Enzymatic Therapy brand

11111 Apprentice

Hi,

I was wondering where you could get these vitamins at a reasonable price.

thanks -= Nancy

Carriefaith Enthusiast
i have been taking one tablet every day and my energy level is improving.
That's great news! I'm not taking vitamin B12 myself unless it is in Boost or a multivitamin but I am thinking about taking B vitamins to improve my energy levels. Glad to hear that the Twinlab (500 mcg) have helped yours :) Is Twinlab only vitamin B12 or are there other things in it?
cdford Contributor

If your doc will agree, you can also give yourself the B-12 (and B-complex and folic acid if needed) using an insulin needle. That way you do not have to make arrangements to get them done. I have not tried the sublingual version, but the shots sure help.

mytummyhurts Contributor
If your doc will agree, you can also give yourself the B-12 (and B-complex and folic acid if needed) using an insulin needle. That way you do not have to make arrangements to get them done. I have not tried the sublingual version, but the shots sure help.

I know I would never have the stomach to do that. :blink:

aaascr Apprentice

I found Sublingual B Total liquid drops

Nutraceutical Solutions 800-856-7040

www.eliquidsolutions.com

I eat complex carbs (potato or rice) the night before

training and/or games, take the liquid

in the morning and then right before activity

so that I don't "crash" during training

and games. Worked like a charm during my

recent tournament.

I figured as long as I'm attempting to be athletic

will be how long I continue with the supplements.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

Q: did any of you have pheripherial neuropathy due to B12 deficiency that lead to needing the shots?

cdford Contributor

Oh. mytummyhurts, you'd be amazed at what you can do if necessity dictates it. I know I have been.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,559
    • Most Online (within 30 mins)
      7,748

    Noel P
    Newest Member
    Noel P
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @TexasCeliacNewbie! The test results you posted strongly point to celiac disease. It is likely that your physician will want to perform an endoscopy with biopsy of the small bowel lining to confirm the results of the celiac antibody bloodwork results you just posted. It is important that you not cut back on gluten consumption until the endoscopy/biopsy is complete, assuming, that is, one is forthcoming.  Can you post the actual reference ranges used by the lab for the tests to determine positive/negative/normal/high/low? Scales used by these labs are different from one place to the other so the raw numbers don't mean much without the scale used by the lab. There aren't industry standards for this. By the way, you probably won't be able to edit the original post so please post the extra info in new post. May we ask about the cancer you mentioned? There are some things that can elevate the antibody test scores, at least mildly, besides celiac disease.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me that otherwise are worrying me that my previous cancer is recurring.  Thank you for all of your expertise in this area! Immunoglobulin A, Qn, Serum 140 (normal) Deamidated Gliadin Abs, IgA 256 (High) Deamidated Gliadin Abs, IgG 65 (High) t-Transglutaminase (tTG) IgA 31 (High) t-Transglutaminase (tTG) IgG 10 (High)
    • trents
      So, I would assume it means that if the risk of developing celiac disease in the general population is 1%, people with the DQ2 gene have a 10% risk of developing celiac disease. So, have you or your physician concluded that you have celiac disease?
    • TerryinCO
      Here's the test result I was refering to.  I may not be understanding this correctly.
    • trents
      Thanks for the update @TerryinCO! Would you elaborate what you mean when you say your genetic tests show that you are "10x higher" for developing celiac disease? 10x higher than what? There are two main genes, HLA-DQ2 and HLA-DQ8, that have been identified as providing the potential for developing celiac disease. Since 40% of the population carries one or both of these genes but only 1% of the population actually develops celiac disease, the genetic test cannot be used to diagnose celiac disease, simply to establish the potential for developing it. Gene testing is usually done to rule out celiac disease vs. NCGS (Non Celiac Gluten Sensitivity). In other words, if gluten consumption is definitely causing someone problems but they don't have the genetic potential for developing celiac disease then the diagnosis would be NCGS. We also know that having both DQ2 and DQ8 puts one at higher risk for developing celiac disease than having just one or the other. But I'm not sure I've ever seen it quantified as in "10x higher". Not sure what you mean by this.
×
×
  • Create New...