Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Costco


Mama Melissa

Recommended Posts

Mama Melissa Enthusiast

Hey guysss,

I wanted to know if there is a wide array of gluten free foods and products in costco.I have been thinking about joining as bulk is great for us celiacs:)I live in nj so if anyone is a member of a costco around or near me i would appreciate any input thank you xoxo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I have found every store has different stuff. I think you can go to customer service and ask if you can look around.

Emilushka Contributor

Hey guysss,

I wanted to know if there is a wide array of gluten free foods and products in costco.I have been thinking about joining as bulk is great for us celiacs:)I live in nj so if anyone is a member of a costco around or near me i would appreciate any input thank you xoxo

We do use Costco. I get things like paper goods (paper towels, toilet paper), soaps (detergent, dish soap), dried mangoes, dried nuts, frozen stuff ... Also single-serve hummus containers.

adab8ca Enthusiast

I found big boxes of gluten-free crackers there, big boxes of gluten-free cereal, organic Quinoa at good prices! I am in Canada, Southern Ontario but I was impressed with the stuff they had...I also seem to remember thinking that their Kirkland brand stuff was pretty well labeled.

tea-and-crumpets Explorer

I definitely love Costco, but I was disappointed in the range of gluten-free items at my local stores. They no longer carry the big boxes of Bell and Evans chicken nuggets, for example. Also they don't have the Delimex taquitos. I find I have better luck buying gluten-free things like crackers and Chebe mix in bulk online.

Mama Melissa Enthusiast

heyy teaa do you have a good website i could use?? I really need to start buying bulk it would make my life soo much easier:)

missy'smom Collaborator

There are some threads here where members have listed their finds. It does seem to vary by location and stock changes from time to time. We shop there alot and find many gluten-free things.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tea-and-crumpets Explorer

heyy teaa do you have a good website i could use?? I really need to start buying bulk it would make my life soo much easier:)

I use Amazon... I have a Prime account so two day shipping is free. They definitely don't have everything, though, either.

LDJofDenver Apprentice

We save a bunch on just mainstream things like eggs, mayo, soda, meats, frozen chicken breasts and thighs, frozen veggies, Lara bars. olives, progresso new england clam chowder, etc.

Last week, they were sampling gluten free tamales, which we bought and froze.

But beware of some of their snack things, like Cashew Squares - -

says is big letters on front "Gluten Free"

but on back says processed on shared equipment that also processes wheat.

I didn't notice the back package print until my son and I had eaten the squares and gotten bad belly-whompus! We don't get those anymore!

GlutenGladi8or Apprentice

Since the day that Costco opened its first building DECADES ago, they had gluten free products at exceptional prices. The only issue is that they were not labeled gluten free and most likely they are not labeled as such today. Do I have you thoroughly confused? I hope not, as here is the list of gluten free items that are on my Costco shopping list each week:

- Frozen fish

- Fresh blueberries

- Greek yogurt

- Eggs

- Lean flank steak

- Fresh blackberries

- Low fat cottage cheese

- Lean pork tenderloin

- All natural and lean lunchmeats (turkey especially)

- Fresh apples

- Mixed gourmet nuts

- Roasted almonds

- Low fat cheese

- Fresh fish

- Green tea

- Frozen turkey burgers

- Frozen salmon burgers

- Fresh salad kits

- Low fat cheese

Although I give VERY high marks (and high fives) to those food manufacturers that are creating new items in the dry area and center of the building, shop the perishable and frozen sections FIRST. Nature's best gluten-free items have been around for thousands of years.

fakename Contributor

Since the day that Costco opened its first building DECADES ago, they had gluten free products at exceptional prices. The only issue is that they were not labeled gluten free and most likely they are not labeled as such today. Do I have you thoroughly confused? I hope not, as here is the list of gluten free items that are on my Costco shopping list each week:

- Frozen fish

- Fresh blueberries

- Greek yogurt

- Eggs

- Lean flank steak

- Fresh blackberries

- Low fat cottage cheese

- Lean pork tenderloin

- All natural and lean lunchmeats (turkey especially)

- Fresh apples

- Mixed gourmet nuts

- Roasted almonds

- Low fat cheese

- Fresh fish

- Green tea

- Frozen turkey burgers

- Frozen salmon burgers

- Fresh salad kits

- Low fat cheese

Although I give VERY high marks (and high fives) to those food manufacturers that are creating new items in the dry area and center of the building, shop the perishable and frozen sections FIRST. Nature's best gluten-free items have been around for thousands of years.

wait a second -Costco=Kirkland? so that means all kirkland brands are ok?

GlutenGladi8or Apprentice

Kirkland tires, Kirkland Toilet Paper, and Kirkland Laundry detergent are all gluten-free. (Christmas eve joke. Kidding of course).

NO NOT ALL KIRKLAND BRAND ITEMS ARE GLUTEN FREE.

The point I am trying to make is that you should shop the perishable departments for branded and private label items first. Commodity items are typically gluten-free. (fresh meat, produce, and dairy)

Let your eyes be the final judge and read all labels.

Skylark Collaborator

Since the day that Costco opened its first building DECADES ago, they had gluten free products at exceptional prices. The only issue is that they were not labeled gluten free and most likely they are not labeled as such today. Do I have you thoroughly confused? I hope not, as here is the list of gluten free items that are on my Costco shopping list each week:

- Frozen fish

- Fresh blueberries

- Greek yogurt

- Eggs

- Lean flank steak

- Fresh blackberries

- Low fat cottage cheese

- Lean pork tenderloin

- All natural and lean lunchmeats (turkey especially)

- Fresh apples

- Mixed gourmet nuts

- Roasted almonds

- Low fat cheese

- Fresh fish

- Green tea

- Frozen turkey burgers

- Frozen salmon burgers

- Fresh salad kits

- Low fat cheese

Although I give VERY high marks (and high fives) to those food manufacturers that are creating new items in the dry area and center of the building, shop the perishable and frozen sections FIRST. Nature's best gluten-free items have been around for thousands of years.

This might be my favorite post ever on this board! You missed a few though.

- Basmati rice in bulk, cheap!

- Artichokes for great prices when they're in season

- Artichoke hearts in jars when they're not

- Asian pears

- Sweet peppers

- Potatoes

- Hummus

- Celery (to eat with the hummus)

- Imported sharp cheddar

- Canned olives

- Three-bean salad

- Coffee (Starbuck's roasts for Kirkland at half the price)

- Bottled water

- Wine

:P

Costco is great for buying the meat, fish, nuts, potatoes, rice, and produce that should make up the bulk of a gluten-free diet. Mine also has a lot of naturally gluten-free processed foods but it's not the bulk of my shopping. Some of the stuff I've grabbed there are Progresso soups, Cattle Drive chicken chili, Kirkland pulled pork, Pirate's Booty, Mrs. May's nut crunch, Crunchmaster rice crackers, and Kirkland organic corn chips.

GlutenGladi8or Apprentice

This might be my favorite post ever on this board! You missed a few though.

- Basmati rice in bulk, cheap!

- Artichokes for great prices when they're in season

- Artichoke hearts in jars when they're not

- Asian pears

- Sweet peppers

- Potatoes

- Hummus

- Celery (to eat with the hummus)

- Imported sharp cheddar

- Canned olives

- Three-bean salad

- Coffee (Starbuck's roasts for Kirkland at half the price)

- Bottled water

- Wine

:P

Costco is great for buying the meat, fish, nuts, potatoes, rice, and produce that should make up the bulk of a gluten-free diet. Mine also has a lot of naturally gluten-free processed foods but it's not the bulk of my shopping. Some of the stuff I've grabbed there are Progresso soups, Cattle Drive chicken chili, Kirkland pulled pork, Pirate's Booty, Mrs. May's nut crunch, Crunchmaster rice crackers, and Kirkland organic corn chips.

Hmmmmm did you sneak into my house last night with Santa Clause and steal my weekly shopping list? LOL

I forgot about the pulled pork! The Other White Meat with a White Christmas!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,955
    • Most Online (within 30 mins)
      7,748

    John767
    Newest Member
    John767
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • John767
      DiGiornos gluten free pizza at one point was  made from a dough derived of wheat starch...yet they were able to call it gluten free probably because it came in at under 20ppm for gluten.  Apparently the recipe was changed and the pizza not longer contains a wheat starch derived crust.  As for the Heinz dressing, it could be an issue with cross contamination with wheat barley and or rye somewhere during the production process.  If you read how Frito-Lays (on their website) designates items gluten free, you will understand the variances in the lengths companies go through in deciding when to put on a gluten free label and when not--Frito-Lays is pretty solid.  Also being in Canada, they may follow a common international rule of less than 20ppm of gluten is all that is required to be labeled gluten free regardless of the grains used to manufacture the product (common in Europe, Central, and South America)...it took a couple of really rough mornings after consuming some Dura Damm (labeled as gluten free outside the USA) for me to realize that it was a gluten reduced beer. Same with Mahou Beer which actually says in Spanish "suitable for celiacs", unfortunately it is not suitable for this celiac and of course the following day was really rough as well...really take the time to read the ingredients because had I read the ingredients of  Mahou's "suitable for celiacs" "sin gluten" beer I would have noticed that it was made from cabada (Spanish for barley)...hope this helps...        
    • Wheatwacked
      Here is an article that explains test results and what they mean.  Testing for Celiac Disease is so elusive, any positive, unless a lab error false positive, is evident of Celiac.  It is easier to be in denial, tnan committing to gluten free.  Like not believing a pregnancy test.  Denial will lead to more suffering. Are You Confused About Your Celiac Disease Lab Results?
    • Wheatwacked
      I believe that what triggers acute Celiac Disease is vitamin D deficiency.  When we have stress it depletes our already low vitamin D, (40% to 60% of us in the industrial world are deficient) allowing the Celiac genes and the immune system to run amuck.  At 93 ng/ml 25(OH)D blood level, the last time I accidentally glutened myself, all that I got was a runny nose and burning eyes three days later.  It took 8 years, taking 10,000 IU a day to get to this blood level. Vitamin D Is Not as Toxic as Was Once Thought Possible Role of Vitamin D in Celiac Disease Onset So true.  If I am working on something I'm enjoying, I put off eating because after I eat I mostly feel worse.  Not so much anymore, but it's been a life long struggle with the anorexia.  M&M Peanuts is a good go-to snack.  For the dairy Kosher Dill pickles, brine fermented, not vinegar quick pickles (vinegar kills the bacteria), will repopulate your gut with Lactobacillus that exretes lactase, the reason adults are not lactose intolerant.  Also, grassfed milk has less omega 6 fatty acids than commercial grain fed dairy. Grassfed omega 6:3 ratio is 1:1; Organic milk 3:1; Commercial Dairy 5:1.  Omega 6 causes inflammation.  The typical western diet is 14:1.  Wheat flour is 22:1.  A good reason not to eat gluten.  Here is a list: High omega-3/low omega-6 I find it interesting that the new diagnosis of Non Celiac Gluten Sensitivity was created 10 years after Norman Borlaug, "the father of the Green Revolution" and our modern grain crops, received the Nobel Peace Prize in 1970.  
    • Heatherisle
      Thanks for your reply. She has been given a date for her endoscopy, 28th of this month, so hopefully she’ll know for sure if she definitely has coeliac. Needless to say she’s dreading it!!!!
    • Russ H
      That is more than 10x the standard range, so a strong positive. In the UK for children and adults under the age of 55, at least 10x the standard range is sufficient to be diagnosed without having an endoscopy. The NICE guidelines are are different for children in that a referral to a gastroenterologist is also recommended for diagnosis. https://www.coeliac.org.uk/healthcare-professionals/diagnosis/how-to-test/ https://www.coeliac.org.uk/healthcare-professionals/diagnosis/diagnosis-in-children/  
×
×
  • Create New...