Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Loss


cO-ol

Recommended Posts

cO-ol Explorer

I'm not really concerned about my weight, more with how I feel. I've always been skinny. Well, over the past 2 years I gained 15 lbs (even with getting a job that requires being on your feet all day), going from BMI underweight to BMI Healthy (I don't put huge stock into BMI, it's just a reference*). I go on this diet, I've been gluten free since late November, and BAM! All that weight I gained is GONE. Gone, I say! And it shows a little. I see more clavicle, I have a slightly smaller waist.

So, is that normal? Do people lose weight that quickly? Could it be the on-my-feet-40-hours-a-week retail job being able to affect me now, maybe? What sort of weight gain could that have been (ie, was it horrifying bloat instead of fat, which seems like it'd be more stubborn...?)

As long as my weight STABILIZES, I won't fret it too much. I've been this weight at this height before, and I'm feeling better now. I just wonder if there's an explanation. Gluten-free is the only change I've made. And here's some concrete proof it's doing *something.* Good golly.

What if it continued, though? What would cause that? And what would I do to stop it?

*I'd really like to note that I was still realllllllly thin at this "healthy" weight and it's LAUGHABLE that non-naturally skinny people should aspire to look like me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGladi8or Apprentice

When I look at your signature, are you saying that you're a Vegan? If I'm wrong, let me know. If you are indeed a vegan, I would like to see how you are getting your protein (beans, tofu, whey powder???) and how many grams per day.

If you have a severe lack of protein in your daily diet, you could be losing fat AND muscle. And that could be the culprit of your weight loss.

starrytrekchic Apprentice

It could be a few things. Some people gain weight as a symptom (cravings due to malnutrition, blood sugar problems, body going into starvation mood and clinging to every calorie.) If that's the case you're just settling back to your natural weight.

More likely, you're just losing all the bloat weight.

You might also not be getting enough calories (especially if you've tossed out gluten without replacing it with anything.)

I'd make sure you're getting enough calories for your height and activity level, then just give it a couple more months for your weight to stabilize.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,070
    • Most Online (within 30 mins)
      7,748

    Sashley
    Newest Member
    Sashley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • KRipple
      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • trents
      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
    • Scott Adams
      I also want to mention that using prednisone would likely also make the endoscopy results invalid. This steroid will cause gut healing and could mask the damage caused by celiac disease. 
    • Jess270
      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
×
×
  • Create New...