Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Autoimmune Tests?


jasonD2

Recommended Posts

jasonD2 Experienced

has anyone had tests for autoimmunity? i dont know if i have celiac but with all my food sensitivities im worried that i may develop autoimmunity if i havent already. My vit D levels were normal last year and basic blood, thyroid was all normal save for a slightly elevated liver ALT. there is a cytokine panel and CD4/CD8 test and wanted to see if anyone has had these done and if they are covered by insurance if you go thru a network doc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Hi Jason:

I never had any general autoimmune test, but I had a blood test for a specific autoimmune disease (Hashimoto's thyroiditis), which could have caused my low thyroid condition. I believe docs just test for individual conditions which they consider 'autoimmune' or "your body's antibodies are attacking itself, but we don't know why" (because they refuse to consider dietary causes for autoimmune conditions like gluten antibodies SIGH).

If you have reactions to eating gluten, you most likely have gluten intolerance. Many of those blood tests and biopsies yield false negatives, especially if didn't eat enough gluten long enough before the tests. If you have autoimmune conditions, I suspect those are caused by gluten antibodies, not some 'idiopathic' condition.

SUE

PS My 'alternative' naturopathic doc ordered the Hashi's antibodies blood test along with other thyroid tests, but my HMO covered the cost of those tests, because I took my doc's blood test order to my local HMO clinic.

cassP Contributor

jason, im not familiar with the tests u mentioned. Like above poster said, i assume the docs tackle each autoimmune condition seperately. There is the ANA test which i THINK is a general indicator pointing to any autoimmune disease. When i was 14, my ANA was elevated, and i had a face rash- they thought i had LUPUS. Then they checked for Sjorgens... Both negative. Why the docs just stopped there and left me a mystery is BEYOND annoying.

My Gi recently said to me that my high ANA was probably my celiac beginning.

Also, i believe your C-Reactive protein and Homocysteine levels are a good way to measure systemic inflammation

cassP Contributor

SUE: sorry, i would not have referred to u as "above poster" but i was on my phone and didnt see

Jason: was looking at your "signature"... you've had elevated fecal antigliadin, all the IBS symptoms, and you have a DQ8-> i really dont think you need an official Celiac diagnosis... i would just assume you do and call it a day. oh, and of course always check up on the rest of your health as Gluten can trigger a hell of a lot of things :(

Looking for answers Contributor

jason, im not familiar with the tests u mentioned. Like above poster said, i assume the docs tackle each autoimmune condition seperately. There is the ANA test which i THINK is a general indicator pointing to any autoimmune disease. When i was 14, my ANA was elevated, and i had a face rash- they thought i had LUPUS. Then they checked for Sjorgens... Both negative. Why the docs just stopped there and left me a mystery is BEYOND annoying.

My Gi recently said to me that my high ANA was probably my celiac beginning.

Also, i believe your C-Reactive protein and Homocysteine levels are a good way to measure systemic inflammation

Hey, just curious...have you ever had your ANAs retested. They found mine elevated a few years ago and diagnosed me with sjogrens...but I've never had a symptom of the disease so I've also figured it had more to do with gluten intolerance. Never had it retested...

cassP Contributor

Hey, just curious...have you ever had your ANAs retested. They found mine elevated a few years ago and diagnosed me with sjogrens...but I've never had a symptom of the disease so I've also figured it had more to do with gluten intolerance. Never had it retested...

no, only had the ANA back in the 80's. it was elevated and speckled- so they tested for Sjorgens antibodies- but that was negative.

i havent had the ANA retested. did they dx u with Sjorgens based on a specific test- or were they guessing? it seems like a lot of these autoimmune diseases they diagnose by guessing or ruling out the others.

i THINK ANA could be indicative of ANY autoimmunity. ?? ive only been Gluten Free for 6 months, and now have Hashi- so im sure it's still elevated.

Looking for answers Contributor

no, only had the ANA back in the 80's. it was elevated and speckled- so they tested for Sjorgens antibodies- but that was negative.

i havent had the ANA retested. did they dx u with Sjorgens based on a specific test- or were they guessing? it seems like a lot of these autoimmune diseases they diagnose by guessing or ruling out the others.

i THINK ANA could be indicative of ANY autoimmunity. ?? ive only been Gluten Free for 6 months, and now have Hashi- so im sure it's still elevated.

Sjogren's was diagnosed based only on the elevated ANAs...I don't have any symptoms (had tests ran on my eyes for dryness and no problems were found), and have always been a bit pissed that it's on my medical record. The doctor said that despite me not have any symptoms now, they will come in the future. Sounds speculative to me. I think now that I'm gluten free, I will not have onset of symptoms. I had a weird thing happened that spurred the tests. I went for a hike one afternoon and came back to find what looked like an invisible rubbber band tied around my leg (some sort of temporary and rare fat loss). I flipped out, found some obsecure research online that said it was indicative of automimmune problems and asked my doctor to run the tests. First, they said it was probably Lupus so I was sent to the Rheumy who ruled out Lupus but said I have Sjogrens. Still remains a mystery... :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

they cant diagnose u with Sjorgens JUST based on the ANA test. i think that's ridiculous. i think your signature says u had a Speckled Elevated ANA.. i did as well... when i looked at my test results over this last year, as i was piecing together my Celiac-> i saw that i had a Speckled Elevated ANA too- and that is why they tested me for Sjorgens - because the SPECKLED elevated ANA is indicative of Sjorgens- but it's not diagnostic.

i bet u dont have it.

GFinDC Veteran

From what I've read a speckled ANA pattern is not a specific indicator at all. It is a general indicator of possible autoimmune issues. There are a number of different autoimmune conditions that can cause that pattern.

Open Original Shared Link

cassP Contributor

From what I've read a speckled ANA pattern is not a specific indicator at all. It is a general indicator of possible autoimmune issues. There are a number of different autoimmune conditions that can cause that pattern.

Open Original Shared Link

oh, im not expert at all... all i know is that i was being tested for Lupus. and when my pattern came back "speckled", they decided to test me for Sjorgens. so then i googled ANA Speckled and up came Sjorgens and Celiac... so that was my laymans presumption

GFinDC Veteran

oh, im not expert at all... all i know is that i was being tested for Lupus. and when my pattern came back "speckled", they decided to test me for Sjorgens. so then i googled ANA Speckled and up came Sjorgens and Celiac... so that was my laymans presumption

Hey, I am no expert either CassP. :D I totally agree with your thinking that the ANA is not a good indicator of Sjogren's or lupus or any specific condition. Seems it is just a general indicator of some "possible " autoimmune condition. Although they also say some people have elevated ANA but no autoimmune condition. Hmmm, so again a not exactly perfect test, like the celiac tests. I guess it's better than nothing though. :D

Looking for answers Contributor

Thanks guys for the replies. Jason, as you can see the testing can be tricky. A rheumatalogist (sp?) is the place to start...be sure to go to one highly recommended...I didn't and I've come to regret it.

burdee Enthusiast

Thanks guys for the replies. Jason, as you can see the testing can be tricky. A rheumatalogist (sp?) is the place to start...be sure to go to one highly recommended...I didn't and I've come to regret it.

A rheumatologist will look for rheumatoid arthritis, which is autoimmune, and some other autoimmune diseases, which involve joints, etc. However, other autoimmune conditions which are highly correlated with celiac disease and gluten intolerance include: type 1 diabetes, Graves' disease and Hashimoto's thyroiditis, Lupus, autoimmune chronic hepatitis, Addison's disease, Scleroderma, Myasthenia Gravis and others. So I suspect the best approach is to consider what symptoms you have and go to a doc who specializes in that organ or body system and get tested for antibodies attacking that area or whatever test they use to diagnosed the autoimmune condition.

However, the best way to decrease autoimmune damage in conditions, which are highly correlated with gluten intolerance, is to obsessively abstain from gluten. People who were diagnosed with autoimmune conditions before they abstained from gluten often discover that their autoimmune symptoms decrease after they stop eating gluten.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,176
    • Most Online (within 30 mins)
      7,748

    JFrivsus
    Newest Member
    JFrivsus
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Once you have removed the inflammatories, it is time to focus on the deficiencies.  A lot of them not specific to Celiac, but deficiency in them elicits symptoms associated with Celiac. According to research, celiac disease tends to be more prevalent in urban areas compared to rural areas.  Same is true with airborne viruses.  Because urban residents get less sunlight.  To top it off we use lotion and gear to block the little light there is.  This compremises the vitamin D blood level.  A virus attack further lowers vitamin D and the immune system loses control over the Celiac genes and they go into acute symptoms. 40% to 75% depending depending on country are vitamin D deficient. 50% do not eat the Adequit Intake for potassium (4700 mg a day) 90% do n ot eat the Adequit Intake for Choline. Iodine intake since 1970 had dropped 50%.  The western diet is typically excessive in omega 6 fatty acid compared to omega 3.  Above 14:1 by some estimates.  So they sell us expensive, processed oils to compensate.  Anyway after 10 years gluten free myself,  here is what has helped me in just the past few years; once I realized I was at a healing plateau and just GFD would not cut it, and reallized my deficiencies.  Most recently, I started a statin which I only took for two weeks before it started to cripple me.   Got a prescription for Nicotinic Acid to 2000 and am more flexible now Plus HDL went 29 to 44, eGFR from 55 to 79. I also learned if the pharmacist gets a prescription for Niacin that it is dealer's choice whether you get Nicotinic Acid or Niacinimide.  And it comes out of a regular vitamin manufacturer.   "likely deficiencies and what I take to boost my intake (I get anorexic at the drop of a hat so I take them to keep me stable):  the ones that helped me the most noticibly Was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine. 10,000 IU vitamin D 500 mg Thiamine or more Choline Iodine – 600 to 1200 mcg of Liquid Iodine Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Nicotinic Acid - increase capillary blood flow, lower cholesterol. I recently started 2000 mg a day instead of a statin which I cannot tolerate. I the first month my HDL went from 29 to 44. eGFR (kidney function) jumped from 55 ti 75. It also has make my whole body less stiff. The ichy, flushing with the first few doses goes away. The non flush forms of vitamin B3 do not work. It is the relaxing of the capillaries and tendons. 500 mg Pantothenic Acid vitamin B5 Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation Whole Milk Vanilla yogurt to which I add 100 grams of raspberrys, black berries and blueberries has lots of probiotics and makes my tummy and body happy. Red Bull has sugar (not high fructose corn syrup) and the vitamins (B2,3,5,6 need to metabolize to ATP energy and Taurine as an antioxident). It is a good source of energy for me because my genetic hyperlipidemia does not process complex carbs well.        
    • trents
      Gluten-like cross reactions to other foods are from the proteins that make them up. Dextrose is the sugar component found in corn.
    • Ryangf
      I just found out a few days ago that some salt like table salt contains dextrose that’s derived from corn. I’ve been thinking about getting rid of using table salt and just using my own kosher or Himalayan salt, but tbh I’m reluctant to do it. I’ve cut out a lot of things and I don’t really want to cut out anything else that I’m not sure will effect me…in a super small amount that it might be added to salts to stabilize the iodine. I don’t want to be further alienated when I have to go to a restaurant with my friends. Also most of the items at my house that have salt in it canned food etc. are some of the few quick things I can eat- because I’m not the one paying for the food in my household and i can only ask for so much. I’m not in a place financially where I can get a lot of my specialized items- although my family tries their best to get items I Can actually stand. I get I can bring a my own salt with me at a restaurant and ask for no seasoning but it feels like a lot to me- cause I already check for cross contamination and ask if the food has like a high volume of corn in it like cornstarch etc. I’ve also heard most dextrose is not derived from the Zein (corn gluten) portion of it- so it might be safe- but idk if that’s true. I just wanna know if anyone actually responded to it negatively.
    • Scott Adams
      For my first couple of years after discovering my celiac disease I also had to avoid cow's milk/casein and eggs, as well as other things, but could tolerate duck eggs and sheep and goat's milk products. I'm not sure if you've tried those, but it could be worth testing them out.
    • knitty kitty
      Hello, @Kwinkle, How are you doing?   Have you tried adding a Magnesium supplement?   The B Complex vitamins need magnesium to work properly, especially thiamine vitamin B 1.   Magnesium deficiency symptoms and Thiamine deficiency symptoms both include gas and bloating.  Thiamine deficiency symptoms also include loss of appetite and fatigue.   My gas and bloating resolved rather quickly when I took Benfotiamine (a form of thiamine shown to promote intestinal healing) and Magnesium Glycinate in addition to my B 50 Complex (all twice a day plus the following...).   I found Magnesium L-Threonate or Magnesium Taurate are better when taken with a form of thiamine called TTFD (Tetrahydrofurfuryl dusulfide) because all of these cross the blood brain barrier easily, which corrects the loss of appetite, fatigue and anxiety.    Like @Celiacandme said, keeping a food/mood/poo'd journal is a big help in finding problematic foods, and for making sure your diet is not carbohydrate heavy.  If you're eating a lot if processed gluten free facsimile foods, be aware they do not have vitamins and minerals added to them like their gluten containing counterparts.  For every 1000 kcal of carbohydrates, we need an extra 500 mg of thiamine to turn them into energy and not store them as fat.   Let us know how you're doing!
×
×
  • Create New...