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Self Diagnosed Celiac, And Trying To Get Pregnant


glutenfreemamax2

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glutenfreemamax2 Enthusiast

Can you give me any of your expierences?

This would be #3 for me. The other 2 I didn't know that I had any issues. This past weekend, I was not as careful as I should have been, and was glutend really bad. I have THE WORST stomach pain. It almost feelings like my uterus and stomach are inflamed and swollen. It comes and goes. I am in the 2 week wait right now. I can't test until 1/3/11.

Can I just hear about some things I need to think about, or some of your expierences?

thanks!

  • 2 weeks later...

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Can you give me any of your expierences?

This would be #3 for me. The other 2 I didn't know that I had any issues. This past weekend, I was not as careful as I should have been, and was glutend really bad. I have THE WORST stomach pain. It almost feelings like my uterus and stomach are inflamed and swollen. It comes and goes. I am in the 2 week wait right now. I can't test until 1/3/11.

Can I just hear about some things I need to think about, or some of your expierences?

thanks!

If you can get your doctor to draw vitamin levels for you, that would be a good start. Make sure you are taking your vitamins and an extra dose of folic acid. Celiac's are often deficient in Vitamin D and with it being winter you may want to look into a supplement. Obviously, stay strict about the gluten-free diet. Eat plenty of fruits and veggies. Our starches are not fortified with extra vitamins like wheat bread and cereal, so keep decent track of your vitamin/mineral intake. Fortunately, with a gluten-free diet and a good intake of vitamins, there is no reason for a celiac pregnancy to be any different than normal.

I'm sorry about the stomach pain and the recent glutening. Since you just found out about your intolerance to gluten, be patient if it takes a little while on the gluten-free diet for your body to be ready to get pregnant. Hopefully, you will get a positive result in the next month or three. Wishing you lots of baby dust.

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      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
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