Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Oreo Balls


Wenmin

Recommended Posts

Wenmin Enthusiast

Gluten Free Oreo Balls

Just made these last night. Not like the original Oreo Cookies, but close. If anyone knows of another cream filled chocolate cookie that can be substituted, please let me know.

1 pack Gluten Free Kinnitoos (crushed fine in food processor)

2 1/2 ounces of cream cheese (room temperature)

CandiQuick Candy Coating (or any brand of chocolate or vanilla)

1 tablespoons of oil of your choice

Mix crushed cookies and cream cheese. Roll into balls (about 2 dozen). Freeze balls on cookie sheet for about 1 hour. Melt chocolate over low heat double boiler and add oil. Mix well. Dip each ball into chocolate to coat and allow to dry on waxed paper. Store in refrigerator. AWESOME!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

There is a gluten-free brand called Mi-Del we like. Very close to Oreo's but not exactly the same.

Dixiebell Contributor

I like the Glutino brand of 'oreos' the best.

GFreeMO Proficient

This sounds delish!! What is CandiQuick though and where do I buy it? I'd really love to try this!

shopgirl Contributor

These sound horribly good.

You had me at "Oreo Balls," to be honest. I didn't even have to open up the thread.

Wenmin Enthusiast

This sounds delish!! What is CandiQuick though and where do I buy it? I'd really love to try this!

Basically it is the do it yourself candy coating. Mines is an off brand I buy at my local grocery store. Just be sure to read the ingredients, mine only said may contain soy and milk. Chocolate bark. I used the vanilla bark becasue it is what I had in the house that was not outdated. (hadn't used this in years becasue I didn't think I would ever enjoy things like this again)

Also have a great recipe for peanut butter balls that are totally gluten free.

GFreeMO Proficient

Do you think that I could use melted nestle choco. chips for the choco. part? I'd love the pb balls recipe when you get a chance. thx :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wenmin Enthusiast

Do you think that I could use melted nestle choco. chips for the choco. part? I'd love the pb balls recipe when you get a chance. thx :)

If you use regular chocolate chips you must add parafin wax or it will never harden. It is possible to do though. Will get the peanut butter balls recipe to you as soon as I can.

By the way, you can buy the chocolate bark at any WalMart or food store that carries baking goods.

Wenmin

Wenmin Enthusiast

Peanut Butter Balls

2 cups peanut butter

1 cup softened buttter

16 ounces powdered sugar

Chocolate bark for dipping (melted)

Mix first three ingredients in a large bowl. Roll into balls (makes about 100-120). Place into freezer for about 1 hour. Melt chocolate bark over low heat double boiler. Dip peanut butter balls into chocolate with tootpicks and place on wax paper to dry (you may have to repair toothpick holes with drizzled chocolate). Pack in resealable container and store in cool dry place. Will last up to 2 weeks. Makes great gifts for family.

Wenmin

GFreeMO Proficient

Wow...so easy and they sound great! Thanks for posting!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,360
    • Most Online (within 30 mins)
      7,748

    Connie Smitj
    Newest Member
    Connie Smitj
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
    • trents
      Scott, am I missing something? For the TTG-IGA normal is anything 3 or less and his score less than 2. I think that one is in normal range. @Brown42186, if the GI doc is not interested in doing an endoscopy with biopsy of the small bowel lining based on the elevated TTG-IGG I would request a repeat on the bloodwork now that you have resumed gluten consumption again.
    • Joyes
      Interesting for sure. Have you heard of potential cross reactivity to casein (dairy), corn, milket, iats, rice, and yeast?
    • Brown42186
      Thanks for all the info! I'll see how my appointment next week goes. I think I'm going to push for having a blood test done again since I've been consistently eating gluten and go from there.
    • Scott Adams
      At the very least this seems like it could be non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. If you want a formal diagnosis the next step would likely be an endoscopy, but again, this would reveal whether or not you have celiac disease, but you still could have NCGS.    
×
×
  • Create New...