Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Think Of This (My) Case?


Josef Madfish

Recommended Posts

Josef Madfish Newbie

hi,

i am new here

i thought id state my situation and see what you all think

alright...

if i eat gluten: i feel groggy, depressed, really irritable, tired

and something interesting - if i press the top of the back of my neck i feel better

something else interesting - sometimes when i eat non gluten food i get similar symptoms (think, i'm still figuring this all out. as you probably know it's hard to know if the food you eat has no gluten in it)

does this sound like a typical gluten allergy or something else?

i think it's strange that if i press the top of the back of my neck i feel better (lymph nodes?)

any feedback is good

thanks, Josef


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

Josef,

The symptoms you describe have been found in individuals with celiac or gluten sensitivity--they're fairly common. However, I don't understand how the pressing of the back of your neck would alleviate the symptoms. I do know that gluten has been known to reduce the blood flow to the frontal lobes....and maybe, by pressing the upper part of the back of your neck, you're forcing more blood to flow to the frontal lobes. Just a guess on my part....

Maybe others have better ideas about this...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,705
    • Most Online (within 30 mins)
      7,748

    Movehms1
    Newest Member
    Movehms1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
×
×
  • Create New...