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Doctor In L.a.?


L.A. Girl

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L.A. Girl Newbie

I am a 35 year old L.A. native in desperate need of finding the right doctor in Los Angeles. I have severe allergies and asthma and after being on antibiotics 6 times in 2009 and almost 7 months of prednisone into last year, I said enough was enough. It was time to reclaim my health!

Last year I started researching what could really be making me sick and came across gluten intolerance and celiac. Thank God for some of the books out there and this website! :)

Needless to say, like many people have found as it seems, there was a lack of information especially in the medical world. I asked all of my doctors- my allergist finally said maybe it was causing my health issues, but would not test me. He seemed not to know enough about it.

I went to a general med doctor who was recommended as "specializing" in celiac and he went ahead and did the testing even though I had been gluten-free for about a month. I of course didn't test positive to celiac, but absolutely know I am gluten-intolerant and always have been. I have been gluten-free for about 8-9 months now and notice such a difference. I only had to be on antibiotics and steroids once or twice this last fall/winter and I am happy to say that my asthma is under control. It is shocking to me how much better I feel- I'm still kind of angry I didn't figure this all out before.

Anyway, the reason, I so desperately need to find the "right" doctor is that I have developed tendonitis in the last year and discovered I am Vitamin D deficient and have an elevated iron level. I have gone to two different doctors for the tendonitis-the current one, an orthopedic surgeon is ridiculously unhelpful.

We have a history of rheumatoid arthritis and osteoporosis as well as diabetes, cancer and I'm sure some other things in our family. I am so sad that my family didn't know about celiac disease even though they took pretty good care of themselves. Who knows, maybe they wouldn't have suffered so much. I have had my rheumatoid baseline done but by that same doctor that did my celiac testing. I was on prednisone at the time, and it probably wasn't a fair reading.

So I am basically looking for a doctor that will be able to do blood work and read it properly, be aware of joint diseases and possibly test for them, will actually listen to my concerns and hopefully be able to help me continue to reclaim and be preventive with my health. I am luckily very healthy otherwise that I know of, but would like to avoid all many severe health problems as I can in the future.

Thanks for listening or reading rather and....Anyone have any advice?

  • 3 weeks later...

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beebee28 Newbie

I am a 35 year old L.A. native in desperate need of finding the right doctor in Los Angeles. I have severe allergies and asthma and after being on antibiotics 6 times in 2009 and almost 7 months of prednisone into last year, I said enough was enough. It was time to reclaim my health!

Last year I started researching what could really be making me sick and came across gluten intolerance and celiac. Thank God for some of the books out there and this website! :)

Needless to say, like many people have found as it seems, there was a lack of information especially in the medical world. I asked all of my doctors- my allergist finally said maybe it was causing my health issues, but would not test me. He seemed not to know enough about it.

I went to a general med doctor who was recommended as "specializing" in celiac and he went ahead and did the testing even though I had been gluten-free for about a month. I of course didn't test positive to celiac, but absolutely know I am gluten-intolerant and always have been. I have been gluten-free for about 8-9 months now and notice such a difference. I only had to be on antibiotics and steroids once or twice this last fall/winter and I am happy to say that my asthma is under control. It is shocking to me how much better I feel- I'm still kind of angry I didn't figure this all out before.

Anyway, the reason, I so desperately need to find the "right" doctor is that I have developed tendonitis in the last year and discovered I am Vitamin D deficient and have an elevated iron level. I have gone to two different doctors for the tendonitis-the current one, an orthopedic surgeon is ridiculously unhelpful.

We have a history of rheumatoid arthritis and osteoporosis as well as diabetes, cancer and I'm sure some other things in our family. I am so sad that my family didn't know about celiac disease even though they took pretty good care of themselves. Who knows, maybe they wouldn't have suffered so much. I have had my rheumatoid baseline done but by that same doctor that did my celiac testing. I was on prednisone at the time, and it probably wasn't a fair reading.

So I am basically looking for a doctor that will be able to do blood work and read it properly, be aware of joint diseases and possibly test for them, will actually listen to my concerns and hopefully be able to help me continue to reclaim and be preventive with my health. I am luckily very healthy otherwise that I know of, but would like to avoid all many severe health problems as I can in the future.

Thanks for listening or reading rather and....Anyone have any advice?

I've had problems my entire life, and doctors did not have an answer. After being horribly sick, I happened to meet Dr. Tamara Smith and did a consult with her. She listened and asked questions that were relevant, and even expected certain symptoms and asked about them before I even told her. She ran blood tests, I tested positive to celiacs, the beginning of hashimotos thyroid, low adrenals, low hormones, malnourished, candida, chronic fatigue, and allergic to 27 different foods. She knew exactly what tests to be run. I tested normal for hormone and thyroid by other doctors, even though it runs in the family and I clearly am off. I found out that every other doctor ran the wrong tests or didnt know how to read them. She is in Santa Monica if you google her name her contact will come up. She listens and types notes and reccomendations during the office visit and prints them out for you, she spent an hour or more with me at our first meeting. Nothing goes undiscussed! Be prepared to talk about everything that goes into and out of your body lol. She rocks. Im in my early 20's, female, thin, I thought I ate healthy for my body. Every other doctor looked at me and said it was in my head or that they didnt know what was wrong. I wish I found her sooner, I am so much better and getting better every day.

beebee28 Newbie

I am a 35 year old L.A. native in desperate need of finding the right doctor in Los Angeles. I have severe allergies and asthma and after being on antibiotics 6 times in 2009 and almost 7 months of prednisone into last year, I said enough was enough. It was time to reclaim my health!

Last year I started researching what could really be making me sick and came across gluten intolerance and celiac. Thank God for some of the books out there and this website! :)

Needless to say, like many people have found as it seems, there was a lack of information especially in the medical world. I asked all of my doctors- my allergist finally said maybe it was causing my health issues, but would not test me. He seemed not to know enough about it.

I went to a general med doctor who was recommended as "specializing" in celiac and he went ahead and did the testing even though I had been gluten-free for about a month. I of course didn't test positive to celiac, but absolutely know I am gluten-intolerant and always have been. I have been gluten-free for about 8-9 months now and notice such a difference. I only had to be on antibiotics and steroids once or twice this last fall/winter and I am happy to say that my asthma is under control. It is shocking to me how much better I feel- I'm still kind of angry I didn't figure this all out before.

Anyway, the reason, I so desperately need to find the "right" doctor is that I have developed tendonitis in the last year and discovered I am Vitamin D deficient and have an elevated iron level. I have gone to two different doctors for the tendonitis-the current one, an orthopedic surgeon is ridiculously unhelpful.

We have a history of rheumatoid arthritis and osteoporosis as well as diabetes, cancer and I'm sure some other things in our family. I am so sad that my family didn't know about celiac disease even though they took pretty good care of themselves. Who knows, maybe they wouldn't have suffered so much. I have had my rheumatoid baseline done but by that same doctor that did my celiac testing. I was on prednisone at the time, and it probably wasn't a fair reading.

So I am basically looking for a doctor that will be able to do blood work and read it properly, be aware of joint diseases and possibly test for them, will actually listen to my concerns and hopefully be able to help me continue to reclaim and be preventive with my health. I am luckily very healthy otherwise that I know of, but would like to avoid all many severe health problems as I can in the future.

Thanks for listening or reading rather and....Anyone have any advice?

Also, if you are going to get tested to celiacs you must eat gluten a day before the test so your body will make the antibodies to show up in the blood work! Hope that helps :)

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    • Nicbent35
      Well I had a moment yesterday morning where I accidentally gave her gluten. She wanted what I was eating and I forgot and let her have a few bites of toast. It was a really bad night last night with her behavior. Will a few bites of bread influence their behavior that much or could it just be a coincidence?
    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
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