Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Losing Weight After Almost 2 Months


moggio

Recommended Posts

moggio Rookie

Hi!

I've been on a gluten and dairy free diet for 50 days now.

I immediately started to lose some weight when I took up this diet and I'm still losing some.I was lightweight even before....so now I'm super skinny. I've mostly lost fat (or something) around my waist and hips but even some in my face.

The good thing is that I feel a lot better but look skinnier.My mood has improved a lot.

I feel bad and I'm very pale when I wake up in the morning and shortly after I've been to the toilet.

After I've had something to eat I start to feel good and look healthier. I feel like somekind of vampire that has to eat every third hour. It seems like the circulation of blood is very bad when I'm hungry and makes me look pale and tired.

I'm eating a lot of salmon,meat,quinoa and vegetables( a lot of broccoli). Brown rice and apples too.

When should I start to worry about this weight issue?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

It sounds to me like you need to talk to a doctor about how you feel in the morning.

You can add calories to a gluten-free/CF diet to gain weight by adding fats and carbs. Have a little more rice, add potatoes to your diet, or have a corn tortilla with your meal. Eat more seeds, nuts and nut butters; snack on olives or hummus; have some soy butter, olive oil, or nut butter on your veggies; eat eggs with the yolk for breakfast.

GlutenGladi8or Apprentice

so now I'm super skinny. I've mostly lost fat (or something) around my waist and hips but even some in my face.

The good thing is that I feel a lot better but look skinnier.My mood has improved a lot.

I feel bad and I'm very pale when I wake up in the morning and shortly after I've been to the toilet.

When should I start to worry about this weight issue?

A few questions for you:

1) How many times a day are you eating?

2) You say that you're eating salmon and meat... what size are your portions?

3) Are you taking a multi vitamin?

4) Are you taking a fish oil?

5) How much water are you drinking a day?

Answer a few of these and I'll be able to give you further direction.

moggio Rookie

A few questions for you:

1) How many times a day are you eating?

2) You say that you're eating salmon and meat... what size are your portions?

3) Are you taking a multi vitamin?

4) Are you taking a fish oil?

5) How much water are you drinking a day?

Answer a few of these and I'll be able to give you further direction.

I'm eating 5-6 times a day. Breakfast,lunch,dinner,and then I eat leftovers from the dinner later in the evening.

I have a snack or two between all these meals...usually an apple or some rice noodles

I'm not sure how you measures fluids and things over there since I'm living in Scandinavia...so I'll write it in litres and grams.

I drink about 1,5 litres of water everyday. Sometimes 2litres.

When I'm eating meat I eat about 200grams for dinner and then I eat 150grams or 200 more in the evening. I eat three big potatoes+ the meat or 1 deciliter of rice+meat. Then I have a lot of broccoli on my plate....and carrots+ other vegetables.

Maybe I'm not eating enough. Maybe it was enough before but not now when the stomach needs extra "fuel" to heal.

I took multivitamins for a while but I started to feel weird from them and had to pee extremely often.

I don't take any fish oil right now. I did the first weeks.

moggio Rookie

It sounds to me like you need to talk to a doctor about how you feel in the morning.

You can add calories to a gluten-free/CF diet to gain weight by adding fats and carbs. Have a little more rice, add potatoes to your diet, or have a corn tortilla with your meal. Eat more seeds, nuts and nut butters; snack on olives or hummus; have some soy butter, olive oil, or nut butter on your veggies; eat eggs with the yolk for breakfast.

I'm eating some sunflower seeds and cashew nuts. I've also added some cooking oil to my rice....and coconut oil.

I haven't tried nut butters. I'll have to try that!

Sometimes I cook some quinoa in the evening.

GlutenGladi8or Apprentice

I like the look of your meals incidences per day (5-6). I was initially afraid that you may have only been eating three times. I also like the fact that you're eating plenty of fruits and vegetables throughout the day --- especially the broccoli. And, your rice consumption looks good too.

Here's are my suggested changes.

WATER: Try and consumer 3 liters a day instead of 1.5. I know it sounds like a lot, but it really is a great way of continually flushing your system. Try adding a green tea bad or a splash of juice and that will help as well.

POTATOES: Three a day seems a bit excessive. Try and find another variety of good carbs to replace it (gluten-free slice of bread, corn tortillas, multi grain rices)

DAIRY/FATS: We actually need fat to grow lean muscle, and I didn't see that you had an issue with dairy. Add some cheese, yogurt, cottage cheese to your snacks.

NUT BUTTERS: Try almond butter on the apples. YUM

MEATS: If you eliminate the three large potatoes, you could probably eat about 25% more meat each day. It's amazing what increase meat will do to adding lean muscle.

FISH OIL: By all means, get fish oil capsules into your regiment every day. Again, you need your good fats!

Keep us posted.

moggio Rookie

DAIRY/FATS: We actually need fat to grow lean muscle, and I didn't see that you had an issue with dairy. Add some cheese, yogurt, cottage cheese to your snacks.

Hi!

Actually I've got an issue with dairy but it might change since it's only the last months I've had a problem with it...and it seems to be the lactose.

I'll add some more meat to my meals....some chicken too.

I'll buy some nut butters and fish oil.

I'm glad nothing is wrong with my appetite.Everything tastes better than ever and that's a good sign!

Thank you I'll leave an update in a week.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,073
    • Most Online (within 30 mins)
      7,748

    David Croft
    Newest Member
    David Croft
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
    • KRipple
      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Ginger is my best friend, it helps alot with tummy issues..
    • aattana
      Hi Phosphone, did you ever figure out what elevated your DGP?  I am in the same boat. 
    • trents
      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
×
×
  • Create New...