Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dunkin Donuts

Mama Melissa

Recommended Posts

Mama Melissa Enthusiast
Mama Melissa
Posted

Ok so i was at the mall with my mil and am still relatively new to the diet almost 4 months in,ok well i drank coffee 2 times since i started the diet both with reactions so i have layed off aside from those times the last 4 months.I decided its time to try again i am dying without my coffee:(So i went to d&d told them about my allergy i watched the guy pour a full fresh made pot of decaf coffee into a small cup then i added my own sugar and cream i drank and was fine until 3 hours later i got home felt RAGEE i felt soo mad depressed and violent then last night my belly hurt a little biut in my sleep now i woke up today and feel like im def not well rested like what the hell happenned geeze will i ever be able to drink coffee again???I kno it dosent have gluten why oh whyy Thanx for letting me vent:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AzizaRivers Apprentice
AzizaRivers
Posted

I don't know about your general coffee reactions, BUT...I've heard of many celiacs, especially on here, reacting to Dunkin Donuts coffee. Not sure why, I don't drink coffee myself, but perhaps they have widespread contamination or they contain some unsafe ingredient. So you might just need to find a particular source for your coffee that does not give you problems.

Mama Melissa Enthusiast
Mama Melissa
Posted
  • Author

yes i mean i called them and they reassured me all there coffees even flavored which i didnt try were gluten free ughh it stinks i know they said no starbucksss tho

ravenwoodglass Mentor
ravenwoodglass
Posted

Have you tried drinking coffee you make at home? While their coffee may be gluten free the chance of CC is IMHO high.

K8ling Enthusiast
K8ling
Posted

I drink Dunkin Donuts coffee at home and it's fine. I haven't tried buying a cup though.

kareng Grand Master
kareng
Posted

I think in a store that is making and baking glutony donuts, some flour might be in the air and landing on cups, pots, sugar packs, employees and customers.

I go to Starbucks. I don't get the flavors added but most of the flavors are fine.

Coffee & decaf coffee has acid in it that is hard on your stomach. I found that adding some milk helps neutralize that.

shopgirl Contributor
shopgirl
Posted

I drink Dunkin Donuts coffee at home and it's fine. I haven't tried buying a cup though.

Same here. I drink homebrewed French Vanilla.

But ever since I went gluten-free, if I drink more than one cup per day, my stomach goes nuts. Coffee can be harsh. If I stick to one cup, I'm fine. If I try a second, my stomach will start to cramp up. Of course, I brew my coffee weak

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lynnelise Apprentice
lynnelise
Posted

I go to Starbucks once a week and I've never had any issues.

I was drinking coffee daily and kept having reactions...stomach issues, rashes, metallic taste in my mouth, weird numbness in my gums...I was sure it was gluten and changed brands over and over and it kept happening. Went to allergy doc and I'm actually mildly allergic to coffee itself! If I drink it once or twice a week I'm fine but if I start drinking it daily the reactions get worse and worse.

Mama Melissa Enthusiast
Mama Melissa
Posted
  • Author

yes i have tried 2 times at home and had worse reactionss but it was much earlier on in the diet:( I think i might need a new coffee pot it might be contaminated it hink not sure.This is the first time i was brave enough to try it out i guess it was a stupid move i think i will try starbucks next time they seem cleaner:)

Monklady123 Collaborator
Monklady123
Posted

Personally I would worry about anything made at a place that has "donuts" in it's name! :ph34r: I do get coffee at Starbucks with no problem, but that's all they do there. (I know they sell baked goods, but the baking isn't done there. At least not at mine.) It's the same reason I'm leery of getting gluten-free pizza at one of my local places. Yes, that crust may be gluten-free. But look at all the gluten that HAS to be flying around that kitchen! :ph34r:<_<:ph34r:

uglybassistx Newbie
uglybassistx
Posted

I've had problems with Dunkin Donuts coffee in the past. I find that iced coffee does not irritate my stomach nearly as much as hot coffee would. I would think this is due to the coffee being more watered down in iced coffee than in regular hot coffee, but I could be wrong. Lately I've been staying away from coffee altogether and using tea as my caffeine fix.

shopgirl Contributor
shopgirl
Posted

Personally I would worry about anything made at a place that has "donuts" in it's name! :ph34r: I do get coffee at Starbucks with no problem, but that's all they do there. (I know they sell baked goods, but the baking isn't done there. At least not at mine.) It's the same reason I'm leery of getting gluten-free pizza at one of my local places. Yes, that crust may be gluten-free. But look at all the gluten that HAS to be flying around that kitchen! :ph34r:<_<:ph34r:

Most Dunkin Donuts don't bake their own doughnuts. I'm not sure any of them actually do. They get deliveries every day.

Monklady123 Collaborator
Monklady123
Posted

Most Dunkin Donuts don't bake their own doughnuts. I'm not sure any of them actually do. They get deliveries every day.

Yeah, true. I guess it's just the picture I have in my mind of my local Dunkin Donuts -- all the donuts sitting in the cases right near the coffee pot, with the employees always reaching in to take out some donuts, waving them around near the coffee... :ph34r: Makes me get a headache and cramps just thinking about it. lol..

But at my Starbucks the case with the baked goods is way over on the other side of the register, far away from the coffee-making area, and it's usually two different people -- the cashier gets the baked thing while the coffee gal is preparing the drink.

Fire Fairy Enthusiast
Fire Fairy
Posted

In my area the donut shops bake their own donuts therefore I wouldn't dream of consuming anything from those shops.

I was wondering if anyone knows the names of a few of the safe Starbucks coffee flavors. I asked at my Starbucks and the response I received was, "what's gluten?" (though the info might be helpful to you too Mama Melissa)

MelindaLee Contributor
MelindaLee
Posted

In my area the donut shops bake their own donuts therefore I wouldn't dream of consuming anything from those shops.

I was wondering if anyone knows the names of a few of the safe Starbucks coffee flavors. I asked at my Starbucks and the response I received was, "what's gluten?" (though the info might be helpful to you too Mama Melissa)

I drink vanilla lattes all the time and I haven't had a reaction. I have also had white mochas with no proble.

Fire Fairy Enthusiast
Fire Fairy
Posted

I drink vanilla lattes all the time and I haven't had a reaction. I have also had white mochas with no proble.

White Mocha is my all time favorite! Thank you. :)

TooManyHats Rookie
TooManyHats
Posted

It's so ironic that this is being discussed today. While out with my son yesterday he wanted to stop at DD. All I could picture was some employee that had handled donuts all day touching my cup and lid. I felt paranoid, but didn't care. We ended up stopping at Wawa (local convenience store) where I could make my own coffee. Success!

  • 5 years later...
cbkinc Newbie
cbkinc
Posted

NEVER AGAIN will I drink Dunkin Donuts coffee. This has happened both times I drank it and now I KNOW it is the coffee. I bought it and made my own at home and now I have those dreaded "I got glutened" cramps. NEVER again and I am throwing the rest out

cyclinglady Grand Master
cyclinglady
Posted
45 minutes ago, cbkinc said:

NEVER AGAIN will I drink Dunkin Donuts coffee. This has happened both times I drank it and now I KNOW it is the coffee. I bought it and made my own at home and now I have those dreaded "I got glutened" cramps. NEVER again and I am throwing the rest out

Can you clarify?  Was it plain coffee or a flavored one?  

How long have you been gluten free?   You might be reacting to coffee if your gut is still damaged.  It's pretty acidic.    Did you drink it on an empty stomach?  Tea will do that to me.  My grandma who was British, always insisted we drink tea with milk and to have a biscuit too!  

Coffee is pretty safe when you purchase it and brew it at home and as long as it is not flavored.  

Please let us know.  

 

kareng Grand Master
kareng
Posted

Coffee from a bag and brewed at home never goes anywhere near the donuts.  Its just made at a coffee "factory".

 

Just to clarify - the original discussion from 2011 was about buying coffee made/brewed in an actual Dunkin Donuts shop.  So, getting donut crumbs/gluten in the coffee seems ... at least a possibility.  I am not sure of DD's coffee procedures, etc , but there are at least donuts being made and sold near the coffee.

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jess270
      - Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Bitters for digestion?

      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions...
    2. cristiana
      - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

      I missed this article when it was first put up. It is interesting to read, as my old neighbour who sadly passed away a few years ago was a trainee midwife during WWII. Bananas disappeared from the shops in Britain during the war, but she told me that those that did get to the UK were kept back for infants with coeliac disease. I didn't realise that...
    3. trents
      - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    4. GeoPeanut
      - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease, and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with...
    5. trents
      - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?

      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,054
    • Most Online (within 30 mins)
      7,748
    Carlie
    Newest Member
    Carlie
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jess270
      Bitters for digestion?

      By Jess270 · Posted

      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      Vaccines

      By trents · Posted

      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Vaccines

      By GeoPeanut · Posted

      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Are they close to a drug that will help celiacs with cross contamination

      By kate g · Posted

      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
×
×
  • Create New...