Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Working In A Bakery And Being Gluten Free


TevyIndgio

Recommended Posts

TevyIndgio Newbie

I work in a coffee shop attached to the bakery. I mostly work mornings when they do most of their baking. Often, I get headaches or sinus pain when I work, as well as mild stomach upsets. If I work for several days in a row, my body starts to ache. This seems to clear up when I don't work or when I leave my workplace. I am only on my 3rd (almost 4th)week and going through gluten withdraw, but I was wondering if me working in a bakery is harmful. I have heard it can be, but I wanted to hear your opinions.

My gluten withdraw symptoms are: headaches, stomach pains, and muscle pain(legs and arms). When I had two days in a row off, these got better, but now I've worked two days in a row and they are coming back. I don't know what if this is withdraw or if the bakery is poisonous to me. My first 2 weeks of gluten free were bliss, and I felt so much better, but now I feel bad again. :( I will transfer out of this department if it is indeed, harming me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

It can most definitely be the flour particles in the air getting you. I get very sick if I'm around anyone who is baking with flour and the flour is in the air. Aches and pains are one of my gluten symptoms, too.

I recall reading a while back that you aren't allowed to work in bakeries dealing with flour in the UK if you are a celiac, for just this reason, although I haven't been able to dig up that information to link to, at the moment.

TevyIndgio Newbie

It can most definitely be the flour particles in the air getting you. I get very sick if I'm around anyone who is baking with flour and the flour is in the air. Aches and pains are one of my gluten symptoms, too.

I recall reading a while back that you aren't allowed to work in bakeries dealing with flour in the UK if you are a celiac, for just this reason, although I haven't been able to dig up that information to link to, at the moment.

Thank you so much. I am very sad to read this, although I am very glad that there are others who know about this. Also, thank you for saying that aches and pains are one of your symptoms. I have always heard of stomach problems or headaches, so I wasn't sure if this could be a symptom or not. I guess it's time to transfer.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,224
    • Most Online (within 30 mins)
      7,748

    Laura Frances
    Newest Member
    Laura Frances
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ryangf
      I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
    • plumbago
      Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your question was regarding gluten, and you've gotten a couple of other follow up questions and answers that are good, including the idea to keep a food diary. Let us know if we can help further or answer any other questions. I'm sorry you're going through this, it sounds very painful.
    • LookingForAnswers101
      @plumbago They appear as boils. They are big, like the size of a nickel--quarter, and they hurt when I touch them. I have gone to the same derm for them over and over and she thinks my body is colonized by a bacteria, but even after using hibiclens all over my body they come back.
    • Scott Adams
      Welcome to the gluten-free community! It’s great to have you here. While gluten sensitivity or celiac disease can indeed cause skin issues, such as dermatitis herpetiformis (a blistering rash), abscesses in areas like the lower buttocks or thighs are less commonly linked directly to gluten. However, chronic abscesses could be a sign of an underlying immune or inflammatory condition, which might be worth discussing with a healthcare professional. Some people with gluten-related disorders also experience secondary issues like bacterial overgrowth or immune dysregulation, which could potentially contribute to recurrent infections. It’s always a good idea to explore all possible causes, including gluten sensitivity, with your doctor. In the meantime, keeping a food and symptom diary might help identify any patterns. Wishing you the best on your health journey!
    • trents
      You say you have gluten sensitivity? Have you been officially diagnosed with celiac disease or do you refer to NCGS?
×
×
  • Create New...