Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Playing With Playdough


divamomma

Recommended Posts

divamomma Enthusiast

Is it OK for my daughter to play with playdough if she washes her hands after?

Would using gloves be a good idea?

Should I be supplying my daughter with gluten-free playdough? Or the whole class?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

I don't let my kids have it in the house at all. My youngest son and the school have been informed that he is not to play with it also. Before he went gluten free I threw away all of his playdoh and replaced it with soyer doh. It was good for a little while but if it gets to warm it gets sticky. It also crystalized in the containers. I am just going to make some from the argo website. Even if your daughter does not put her hands in her mouth and washes them after, IMHO there is too much room for CC to take place from playing with it and having in the house and I would think school would be worse because of the other kids. Luckily my son is in kindergarden and they very rarely play with it. In daycare though he did but that was before he went gluten free.

concernedmamma Explorer

I was not comfortable with having regular playdough in my son's classroom. Just too many opportunities to have it spread EVERYWHERE! Kids aren't that great at washing their hands, And, my son often puts his hands in his mouth, chews his nails, etc. I volunteered to provide gluten free playdough for the classroom for the year. I am enjoying making the contribution and it isnt' that much work!

divamomma Enthusiast

Do you have a recipe you could share? I heard from a few other people that the gluten-free playdough they made fell apart and didn't last.

concernedmamma Explorer

Hi! I had posted this on another thread, so I just copied it and will paste below........

Mix dry ingredients:

1/2 cup rice flour

1/2 cup cornstarch

1/2 cup salt

2 tsp cream of tarter

Add 1 cup of water, and 1 T oil, food colouring if desired. Mix well.

Heat a pot with 1 T oil over medium heat (don't get it too hot). Give the wet ingredients a stir and pour into the pot. Stir with a spatula, carefully scraping the bottom of the pot. Should gradually get thicker. After about 3 minutes you should have a lovely bowl of playdough!

_______________________________________________________________________________________

I have never made 'cooked' playdough before, so this was new to me. A few things that I find make it a better playdough- allow the wet ingredients to sit for a minute or two before cooking. Stir just before adding to the pan. If the pan is too hot, it gets really rubbery.

I do find this playdough dries out faster than others. I have added more oil if it is sticky- not sure why sometimes it needs more than others.

Good Luck and let me know if this turns out for you or not.

concernedmamma Explorer

just another FYI- I am providing the kindergarten class with 3-4 batches every 6 weeks or so. Just recently tried to double the recipe and it worked well, so it is even faster now!

divamomma Enthusiast

Thanks very much. I must have missed it when you posted it before :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kwinkle replied to Kwinkle's topic in Coping with Celiac Disease
      5

      I’m so confused…

    2. - Deanne jones replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      28

      Can food allergies like milk and soy flatten villi?

    3. - knitty kitty replied to DayaInTheSun's topic in Coping with Celiac Disease
      12

      Being a burden to family/friends

    4. - Celiacandme replied to Kwinkle's topic in Coping with Celiac Disease
      5

      I’m so confused…

    5. - lmemsm replied to jasoncrest's topic in Gluten-Free Recipes & Cooking Tips
      4

      Recipe Apps?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,279
    • Most Online (within 30 mins)
      7,748

    Deborah Pepin
    Newest Member
    Deborah Pepin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kwinkle
      Thank you. I already cut out dairy and eggs because I found out I was having a problem with them. To be honest I’m just getting worn out 😂 
    • Deanne jones
      Hi Kitty, thank you for your e mail,  I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however,  the course of tablets finish at the end of February and I have an appointment with the consultant early April probably followed by another endoscopy, as far as I’m aware I have not been tested for vitamin B and will definitely discuss it with the doctor on my next visit.      
    • knitty kitty
      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
×
×
  • Create New...