Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need A Fast Reply Help!


jlee2

Recommended Posts

jlee2 Rookie

I am having my wisdom teeth out tomorrow and want to have something soft to eat other than jello. Does anyone know if the kraft instant puddin is LACTOSE FREE?? I know it is safe from gluten as they list it as an allergen and if the modified cornstarch was from gluten they would say, but I am also lactose free. I was planning on making it with lactaid milk. Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I am having my wisdom teeth out tomorrow and want to have something soft to eat other than jello. Does anyone know if the kraft instant puddin is LACTOSE FREE?? I know it is safe from gluten as they list it as an allergen and if the modified cornstarch was from gluten they would say, but I am also lactose free. I was planning on making it with lactaid milk. Thanks!!

Cornstarch is gluten free. If the label lists dairy then it would not be lactose free unless it says lactose free. Since I think dairy is one of the big 8 allergans it will be on the label if it is in the product.

kareng Grand Master

Kraft is really good about labeling all the allergens and any gluten. Dairy is required in the US to be noted in the ingredients.

I just looked at a box of pumpkin pudding I have and it doesn't look like any dairy( lactose). That's just in the powder. If you add the milk or Lactaid it would have dairy.

sunnybabi1986 Contributor

I had my wisdom teeth taken out last summer and I ate a lot of tomato soup. Here's a recipe that's fairly simple and you can use Lactaid milk to make it lactose free for you:

Ingredients:

1 cup chopped onion

1 Tablespoon oil

1 Tablespoon minced garlic

2 teaspoons ground cumin

2 teaspoons ground mustard

2 teaspoons ground coriander

1 can (28 oz) diced tomatoes

2 Tablespoons tomato paste

3 cup milk

1 cup chicken or vegetable broth

1 cup cooked lentils (optional)

Prep:

Heat oil, add onion, and saute for about 3 minutes or until soft but not brown. Add garlic and spices. Cook for another minute or so. Carefully add tomatoes and tomato paste. Simmer for 4 minutes. Add milk and broth. Simmer 4 more minutes, stirring occasionally.

Carefully transfer mixture to food processor or blender; process or blend until smooth and return to saucepan. Stir in lentils(if you like) and heat through.

It'll make a big batch so you'll have lots to warm up later :)

jlee2 Rookie

That recipe sounds absolutely delicious! Thanks for sharing, I will have to see if my hubby loves me enough to make that for me tomorrow when we get back!

shopgirl Contributor

Don't stress too much about the wisdom teeth. My mouth ached some for the first day and I felt absolutely fine the next day. I was just paranoid about the socket. :) By the second day, I was eating soft rice and noodles.

Plan to veg out with a good book or a few movies.

ravenwoodglass Mentor

Don't stress too much about the wisdom teeth. My mouth ached some for the first time and I felt absolutely fine the next day. I was just paranoid about the socket. :) By the second day, I was eating soft rice and noodles.

Plan to veg out with a good book or a few movies.

Yea I agree. Do use the ice packs that the doctor advises you to though. It will keep swelling down. I hope the procedure goes well for you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jlee2 Rookie

I am back home and survived lol. Pretty sore but definitely livable right now. It's weird because the back part of my

Mouth and cheeks are not frozen anymore but my chin and tongue still are like crazy. I am enjoying some of the campbells newly labelled gluten free vegetable broth! Maybe some pudding next then a nap lol.

ravenwoodglass Mentor

I am back home and survived lol. Pretty sore but definitely livable right now. It's weird because the back part of my

Mouth and cheeks are not frozen anymore but my chin and tongue still are like crazy. I am enjoying some of the campbells newly labelled gluten free vegetable broth! Maybe some pudding next then a nap lol.

Glad to hear things went well. Get some rest and heal quick.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jordan Carlson replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Raw Meat Craving

    2. - knitty kitty replied to GardeningForHealth's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      82

      10 years later, my celiac is progressing

    3. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Raw Meat Craving

    4. - Blue Roan replied to Blue Roan's topic in Related Issues & Disorders
      4

      Lymph nodes in neck + thyroid issues

    5. - Scott Adams replied to Dawn R.'s topic in Related Issues & Disorders
      1

      Gluten Ataxia


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,916
    • Most Online (within 30 mins)
      7,748

    nonleadedmilk
    Newest Member
    nonleadedmilk
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jordan Carlson
      Hey there @knitty kitty! Thanks for checking in. Things are not really going as planned for myself unfortunately. As much as I feel better than I did while eating gluten, I still seem to be reacting to trace amounts of gluten in gluten free foods. I constantly break out in rashes or hives after eating. My dermatitis is constantly flaring up. I take every precaution possible to be as gluten free as I possibly can and have simplified my diet as much as I possibly can but still cant get past this point in my recovery. If this is the case, I believe it would be considered non-responsive Celiac Disease or Refractory Celiac Disease. The only time I have ate gluten purposely in the last year was for the 3 weeks leading up to my endoscopy for diagnosis. Aside from that, the last year has been a constant disappointing effort to be gluten free with the same result of getting stuck at this point. I have a appointment with my doctor next week to discuss some treatment options and what the next steps are in trying to get my body to push past this point.   I will keep you posted! 
    • knitty kitty
      @GardeningForHealth, How are things going for you?   I found another topic you might be interested in... To Be or Not to Be a Pathogen: Candida albicans and Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6906151/
    • knitty kitty
      @Jordan Carlson, How are you doing now?  Your post slipped by, but I had to let you know you weren't alone.  I've had cravings for raw meat my whole life.  It's due to being low or deficient B vitamins, specifically Thiamine.  Meat is a great source of B vitamins.  Cooking meat destroys some of the vitamins, so a craving for raw or rare meat shows up.   Thiamine and Niacin make digestive enzymes that will help you digest fats.  Thiamine will help improve gastroparesis, anxiety, vertigo, and heart palpitations.  Niacin will help Dermatitis Herpetiformis.  I get dermatitis herpetiformis blisters on the palms of my hands, too. Really active people (especially if outdoors in hot weather) need additional Thiamine.  If a high carbohydrate diet is eaten, additional Thiamine is needed, too.  I take Benfotiamine, a form of Thiamine that helps heal the digestive tract.  I also supplement magnesium because Thiamine and magnesium work together.   Hope you can update us on how you're doing.  
    • Blue Roan
      @RMJ@Scott Adams@knitty kitty, Thank you for all of your responses, tips, and suggestions. I'm very grateful that this website exists. It makes me feel a lot less alone in my celiac journey!  The endocrinologist had me do a neck ultrasound just to be safe. Thankfully, thyroid and lymph nodes came back normal. knitty kitty, my Vitamin D is on the higher end of normal, but I will definitely consider the dentist route next time I have my checkup if I'm still noticing issues. Thank you! Scott, thanks for suggesting the ENT. I may consider seeing one if things don't resolve on their own. I am thankfully feeling a bit better now, so hopefully, this is just some sort of residual celiac inflammation like you mentioned, Scott. After all of the numerous tests and clinical visits I've had all year, I'm going to give my body (and wallet) a break for a few months to rest and heal without the stress of doctor appts/labwork and whatnot. Perhaps the health anxiety is also contributing to some of my symptoms.  Thank you once again for sharing your stories.  
    • Scott Adams
      Welcome to the forum. A search for "ataxia" in our forum shows 718 results: https://www.celiac.com/search/?q=Ataxia&quick=1&type=forums_topic We also have an article category dedicated to summarizing research on this topic: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/ataxia-nerve-disease-neuropathy-brain-damage-and-celiac-disease/ Do you have a specific question about it?
×
×
  • Create New...