Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having Surgery


Lindsay630

Recommended Posts

Lindsay630 Rookie

Hi Everyone,

I have not posted in a while but I read all the posts.....

Just found out I have to have a lump removed from my breast. I am really worried about the medications that will be given to me. Do any of you have a list of questions to ask the doctors to ensure that I will not get glutened in addition to the surgery. I really appreciate any advice. Thanks

Lindsay


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hi Everyone,

I have not posted in a while but I read all the posts.....

Just found out I have to have a lump removed from my breast. I am really worried about the medications that will be given to me. Do any of you have a list of questions to ask the doctors to ensure that I will not get glutened in addition to the surgery. I really appreciate any advice. Thanks

Lindsay

Hopefully, this might be helpful:

Open Original Shared Link

Keep scrolling down from the above site. It has additional information that might be helpful.It has a couple of errors, but it errors on the side of safety, so not to worry.

...and I wish you all good news post surgery! ;)

kareng Grand Master

I would ask the doc what he might prescribe orally. IV shouldn't be a problem. If you need an after pain killer or antibiotic, maybe he could give you the script first. You could take it to the pharmacy and find out what they would give you so you can check with the manufacturer.

Good luck! Hoping it's a good result.

ravenwoodglass Mentor

Kareng gave the same advice I would. I hope everything goes well.

cyberprof Enthusiast

Hi Everyone,

I have not posted in a while but I read all the posts.....

Just found out I have to have a lump removed from my breast. I am really worried about the medications that will be given to me. Do any of you have a list of questions to ask the doctors to ensure that I will not get glutened in addition to the surgery. I really appreciate any advice. Thanks

Lindsay

I would also mentioned that you should be concerned about your food if you're staying more than a day. I checked a local hospital (very well regarded one) and they said that they would not be able to supply me a gluten free diet. I'm sure that some hospitals can but you should ask ahead of time.

bridgetm Enthusiast

I would also mentioned that you should be concerned about your food if you're staying more than a day. I checked a local hospital (very well regarded one) and they said that they would not be able to supply me a gluten free diet. I'm sure that some hospitals can but you should ask ahead of time.

Yes! I had an arthroscopy on my knee last month and didn't think to mention that I have trouble with gluten (somehow I was able to tell the pre-op nurse taking my history about my "IBS" diagnosis without thinking of gluten). When I woke up a nurse was offering me a pain pill I knew was safe, but when she said "Let me just get you some crackers first" I thought "Oh, ****". That woke me up. But she knew of some safe options in their post-op fridge--- Thank God for applesauce! Thankfully, that was a same-day surgery. I took the one pill and waited until I got home to have a few more with some safe toast.

Nor-TX Enthusiast

Oh my gosh, I am so happy I found this thread. I am facing 3 surgeries within the next 3 months. One will be outpatient, one a couple of days and one total knee replacement. I saw the Ortho surgeon yesterday and told him about my concerns and he said he completely understood. He told me he has IBS and knows the exact location of every bathroom in the hospital. He also told me to bring my own food. When I sort of looked surprised and said, "It's costing thousands per day, can't they provide a gluten free, dairy free menu" he said, "Are you willing to take the chance that your food might be CC?" He told me that I probably wouldn't be too hungry but I should plan and have my DH bring food each day. I will be in going home on the 4th day. I felt such a relief with what he told me. Now I don't have to sneak food in, or have the added stress that I might get glutened and be unable to make it to the bathroom in time... (Actually this fear is bigger than the knee surgery fear).

I am also going to have thyroid surgery during March break and from what I hear I won't be able to eat much. I plan on making jello and instant mashed potatoes and maybe mushed up fish or something.

Thank you for posting the GIG hospital information...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,222
    • Most Online (within 30 mins)
      7,748

    Anica
    Newest Member
    Anica
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ryangf
      I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
    • plumbago
      Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your question was regarding gluten, and you've gotten a couple of other follow up questions and answers that are good, including the idea to keep a food diary. Let us know if we can help further or answer any other questions. I'm sorry you're going through this, it sounds very painful.
    • LookingForAnswers101
      @plumbago They appear as boils. They are big, like the size of a nickel--quarter, and they hurt when I touch them. I have gone to the same derm for them over and over and she thinks my body is colonized by a bacteria, but even after using hibiclens all over my body they come back.
    • Scott Adams
      Welcome to the gluten-free community! It’s great to have you here. While gluten sensitivity or celiac disease can indeed cause skin issues, such as dermatitis herpetiformis (a blistering rash), abscesses in areas like the lower buttocks or thighs are less commonly linked directly to gluten. However, chronic abscesses could be a sign of an underlying immune or inflammatory condition, which might be worth discussing with a healthcare professional. Some people with gluten-related disorders also experience secondary issues like bacterial overgrowth or immune dysregulation, which could potentially contribute to recurrent infections. It’s always a good idea to explore all possible causes, including gluten sensitivity, with your doctor. In the meantime, keeping a food and symptom diary might help identify any patterns. Wishing you the best on your health journey!
    • trents
      You say you have gluten sensitivity? Have you been officially diagnosed with celiac disease or do you refer to NCGS?
×
×
  • Create New...