Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Panera Bread...watch It!


Bella001

Recommended Posts

Bella001 Explorer

Hello,

I've gone to Panera several times and ordered from the gluten free menu. I started to get geographic and constipation again and pulled up their website. www.panerabread.com/menu You can look at the ingredients for each food...well guess what, I was eating wheat! Not only that but most of their food is full of corn syrup or other junk. Scratch panera off my list...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fire Fairy Enthusiast

Hello,

I've gone to Panera several times and ordered from the gluten free menu. I started to get geographic and constipation again and pulled up their website. www.panerabread.com/menu You can look at the ingredients for each food...well guess what, I was eating wheat! Not only that but most of their food is full of corn syrup or other junk. Scratch panera off my list...

They are advertising a gluten free product that lists wheat as an ingredient???

I figured Panera was a big no no due to cross contamination anyway.

BethJ Rookie

I got terribly sick there the first time I went. I ordered a salad off the gluten-free menu and it came with an apple as the side. I figured a whole apple would be safe. When it arrived, the apple was covered in crumbs. Okay, easy enough to avoid. I ate my salad and about 30 minutes later, I knew not to try eating there again. sad.gif

I suspect those crumbs get into everything they make and it's not worth the risk to try it again. I know some have had very good look there but it wasn't my experience.

Bella001 Explorer

They are advertising a gluten free product that lists wheat as an ingredient???

I figured Panera was a big no no due to cross contamination anyway.

Sure is wheat, here's the link I found with the gluten free list, Open Original Shared Link had the chicken ceasar salad and tomato soup. NOT gluten free...

Jestgar Rising Star

They are advertising a gluten free product that lists wheat as an ingredient???

I figured Panera was a big no no due to cross contamination anyway.

Sure is wheat, here's the link I found with the gluten free list, Open Original Shared Link had the chicken ceasar salad and tomato soup. NOT gluten free...

According to the ingredient list, the wheat is in the croutons.

That being said, there's a lot of non-food-looking stuff also in that list. Don't think I'd choose to eat there both from the health standpoint, and the cc issue.

Takala Enthusiast

Can't believe I'm doing this again.

Attention celiacs and gluten intolerants:

PANERA IS A WHEAT BAKERY.

Do not eat there unless you want a very high probability to be cross contaminated by gluten.

I have had to smack down this rumor before that their foods, especially their soups, are supposedly gluten free, they are not.

A lot of restaurants are getting themselves listed in gluten free categories, online guides like yelp, when some of them have absolutely no business being there.

I traced that submission to that list to a commercial type foodie blogger, at glutenfreeislife dot com, that is pushing so many different products and businesses, she's likely getting paid for the recommends. This is okay, BUT, it should be disclosed and the information should be updated.

I see a list of restaurants that she has listed as "gluten free eateries." None of them are gluten free, they are chain restaurants, some have a gluten free menu. What a bunch of *****. Sometimes people need their heads examined.

I'm not that sensitive but I have gotten nailed pretty good at a few of them, and I see several that I know other people have had hit or miss experiences with. A few I've had good experiences with after checking carefully with the waitstaff and managers to see if they actually knew what gluten cross contamination meant- but remember, eating out is always risky at a chain. You must ask for the updated gluten free menu, order carefully, and never assume.

That review was from 2008, over 2 years ago. Things change, folks!

I've also eaten at wonderful restaurants and bakeries that were dedicated gluten free, and THOSE are true gluten free eateries- but even these dedicated places, with careful, careful people, can sometimes mess up a little, from a supplier.

If you're going to blog "gluten free," as a food reviewer do it responsibly.

modiddly16 Enthusiast

I've had a smoothie there with no issues.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lynnelise Apprentice

I've had salads there and been fine. I don't go use any outside site to get gluten free menu info. I only use the company's website and ingredient list! Don't trust a third party...recipes change.

GlutenFreeManna Rising Star

I've gotten sick at Panera from just sitting in the restaurrant while my hubby had a sweet tea. I won't go in there again. I mean, they make bread there daily. There is flour dust in the air and on everything. Maybe it would be okay for someone that has a very mild gluten intolerance or someone that is doing the gluten-free diet to be trendy, but it's not okay if you are a diagnosed celiac or you are sensitive to cc. I would also never trust a "menu" from a site that is not the restaurant's site. Here is Panera's menu: Open Original Shared Link

They do not have anything labeled gluten free, nor could I find any information about gluten on their site. They DO have the following disclaimer on their menu:

"Many of our products contain or may come into contact with

common allergens, including wheat, peanuts, soy, tree nuts, milk,

eggs, fish and shellfish.Please ask to speak with a manager for a

list of ingredients in your order."

So maybe if you are not sensitive and you are willing to have an in depth discussion with the manager to ask about cc you could try to eat there...It's not worth the trouble and potential risk IMO.

pshifrin Apprentice

I will only get the yogurt / fruit smoothies there. You can stand by the cold drink area (separate from the food prep) and watch them make it.

lynnelise Apprentice

Not all Panera's make the bread fresh at that location. The one closest to me gets pre-made dough from another facility so there is no flour in the air and all over everything. I have eaten salads there safely. The manager was able to provide me a list of what items were gluten free. I have eaten there three times and have yet to get sick. I am not on this to be trendy and I do have severe and immediate issues from CC. I have gotten sick from gluten free menus at Chili's, PF Chang's, and Logan's. I say you are taking a chance no matter where you eat, it's up to you decide whether to risk it.

Emily928 Newbie

We have a Panera in my building and they have always been helpful in working with me. I don't go there too often though, because the selections of what I can eat are pretty limited (a few salads and soups mainly). I always check the ingredient list in Panera's website or the latest gluten free list they send out (which I usually find by googling). At least at my location, I don't think they bake bread in-house, or at least it's not near the salads and soups area. Of course there is still bread everywhere but sometimes it is worth it for the convenience factor. I can't remember ever having gotten glutened there. I just wish they would expand the selections! (And if anyone from Panera happens to be reading this, bring back the summer corn chowder!!)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,546
    • Most Online (within 30 mins)
      7,748

    Kkiloh
    Newest Member
    Kkiloh
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.