Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trace Amounts Of Gluten


taszoo

Recommended Posts

taszoo Rookie

Q. Can I eat chocolate with only 'trace' amounts of gluten?

A. No. No level of gluten is safe to consume on a gluten free diet. If a product is declaring 'trace amounts of gluten', it is usually because a wheat starch blend has been used as the moulding agent. This results in a dusting of wheat starch on the outside of the product.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

If you have a source to substantiate this, please share it with us.

Usually, "may contain traces" is a legal disclaimer because products containing wheat are also manufactured in the plant.

In Canada, "may contain" is not allowed as a substitute for labeling ingredients, nor as a substitute for good manufacturing practices. It may only be used when, despite best cleaning efforts, there may still be contamination.

In the US, if wheat is intentionally used in the production, it must be declared and cannot be qualified by "may contain" or "traces."

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,648
    • Most Online (within 30 mins)
      7,748

    Diana PS
    Newest Member
    Diana PS
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Toaster
      No other tests. This was from about 10 years ago, I noticed it when checking through my all bloods to look for patterns.  I will go back to my doctor...
    • trents
      Were there any other tests besides the EMA run for celiac disease? If not, you should request them. At minimum, "total IGA" and "tTG-IGA" should be ordered. A more complete celiac panel would also include the DGP-IGA, DGP-IGG and TTG-IGG. And very importantly, you should not have been reducing gluten consumption in the weeks/months leading up to the testing blood draw.
    • Toaster
      I'm looking into it. I have several quite low vitamin results which I believe may be from malabsorption. B12, ferritin, folate, vit d all very low. Re-occuring mouth issues, gut issues. 
    • trents
      Have you been diagnosed with celiac disease or are you looking into it?
    • Toaster
      Thank you. There is no reference range mentioned unfortunately.
×
×
  • Create New...