Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bakery Both Regular & Gluten Free?


swinne

Recommended Posts

swinne Newbie

Hi. I am new to this site. I was wondering if it is possible for a bakery to be both a regular & gluten free bakery?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

Yes. PJ's Bakery in southwest Missouri is both. She does all of the glutenfree baking by special order, on Sundays and Mondays. She completely scrubs out the kitchen beforehand, and does not have anything with gluten in the kitchen when she bakes. She is planning to build another kitchen at the back of her bakery to meet the demand for glutenfree products. Hers are very delicious, and she ships across the United States.

swinne Newbie

Yes. PJ's Bakery in southwest Missouri is both. She does all of the glutenfree baking by special order, on Sundays and Mondays. She completely scrubs out the kitchen beforehand, and does not have anything with gluten in the kitchen when she bakes. She is planning to build another kitchen at the back of her bakery to meet the demand for glutenfree products. Hers are very delicious, and she ships across the United States.

Thanks for the input. I probably won't go that route. I'll just stick to gluten free for now. Would you say that it is also very important to be, say, dairy & egg free? Any other suggestions?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,642
    • Most Online (within 30 mins)
      7,748

    Eamon Moore
    Newest Member
    Eamon Moore
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Matt13
      Hi Scott, i think You misunderstand me i am confirmed seronegative celiac but i still feel shity. I do not eat GLUTEN or Lactose. I am on gluten diet for 1year now and i am still dropping weight and muscle and still feel shitty. I have done every possible test regarding abdomen... Does somebody anybody have similar or same situation....? Thank You    
    • Scott Adams
      Given that she had a weak positive tTg-IgA blood test for celiac disease, and she gets symptom relief from a gluten-free diet, she could be in a pre-celiac disease stage, and might develop full blown celiac disease (villi damage) if she continues to eat gluten. At this point, even though her biopsy is negative, she may want to stay gluten-free. As @trents mentioned, she likely has NCGS. 
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. Have you had symptom improvement on a gluten-free diet? If so, you may be in the NCGS area. Also, are you eating oats, and have you tried cutting out dairy/casein?
    • trents
      Probably NCGS then and there is also the possibility of an H. Pylori infection.
    • MCS
      Scott thank you. Finally found the oreos and they are a winner. 
×
×
  • Create New...