Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ended Up In Hospital Last Night Due To Eating Gluten After Being Gluten Free For 4 Weeks


beebs

Recommended Posts

beebs Enthusiast

I am not diagnosed with anything at this point and I am 24 weeks pregnant and after talking to some of the wonderful people on this site I decided to go gluten free so that I didn't harm the baby. I have a history of connective tissue disorder (not sure which one)GORD, I have dramatic weight loss, my mother is Celiac my grandfather was diagnosed with bowel cancer at 48yrs and both my kids have bad GI issues but noone can figure our what is wrong.

I planned on doing a gluten challenge after the baby was born and then getting the Endoscopy.

Anyhow - last night I went out to a lovely restuarant and after being gluten free for about a month I ate gluten. About 30 minutes after I finished eating my meal I felt awful. I basically ended up vomiting my guts up and then this agonising pain that comes and goes and feels colicky in my stomach started -above the belly button in the middle. Its similar to labour in a way as in the pain builds and then peaks and then subsides over and over. It feels like a vice has got my intestines and is squeezing them. Anyhow - I rang labour ward and told them and they told me to come in to be checked that it wasn't pregnancy related.

The pain is so intense that I can't breath and am curled up in the fetal position crying. It lasts for around 2 hours. Does that sound like it could be gluten - it just seems so full on.

If that is gluten then there is no way in hell I can every go through a gluten challenge and feel like that again. I have had it about 4 times in 18 months.

Does anyone else have similar symptoms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Sure can relate. Although I don't vomit the pain you describe is quite familiar with a glutening. It comes for me in intesifying waves that are strong enough to break me out in a sweat and make me feel like I am going to faint. When the D hits me it last painfully for hours, usually about 5 to 7, and is accompanied by bleeding that continues for another 3 days, mildly. What you did was an accidental challenge, be sure to report the results to your doctor if they want you to do one on purpose for any reason. You now know you definately don't want to have gluten in your system. I hope you are feeling better today. Eat very blandly when you feel up to eating. For me Cream of Buckwheat cereal helps soothe my stomach and it has a fairly good amount of easily digestable protein as well as some carbs.

CarolinaKip Community Regular

I am not diagnosed with anything at this point and I am 24 weeks pregnant and after talking to some of the wonderful people on this site I decided to go gluten free so that I didn't harm the baby. I have a history of connective tissue disorder (not sure which one)GORD, I have dramatic weight loss, my mother is Celiac my grandfather was diagnosed with bowel cancer at 48yrs and both my kids have bad GI issues but noone can figure our what is wrong.

I planned on doing a gluten challenge after the baby was born and then getting the Endoscopy.

Anyhow - last night I went out to a lovely restuarant and after being gluten free for about a month I ate gluten. About 30 minutes after I finished eating my meal I felt awful. I basically ended up vomiting my guts up and then this agonising pain that comes and goes and feels colicky in my stomach started -above the belly button in the middle. Its similar to labour in a way as in the pain builds and then peaks and then subsides over and over. It feels like a vice has got my intestines and is squeezing them. Anyhow - I rang labour ward and told them and they told me to come in to be checked that it wasn't pregnancy related.

The pain is so intense that I can't breath and am curled up in the fetal position crying. It lasts for around 2 hours. Does that sound like it could be gluten - it just seems so full on.

If that is gluten then there is no way in hell I can every go through a gluten challenge and feel like that again. I have had it about 4 times in 18 months.

Does anyone else have similar symptoms.

I don't vomit, but I do get the intense waves of pain. It feels as you discribed " a vice has got my intestines and is squeezing" depending on how much I was CC or glutened, it last for two-three days for me. Yes, I can end up in a fetal position crying too! I also have brain fog and a headache. I don't get D until it's almost over.

tarnalberry Community Regular

While that can certainly be a celiac response, since you are pregnant, it REALLY is important to rule out that it is not preterm labor. Please do go in to your doctor (or the ER, whichever is more appropriate now), and get evaluated. I'm not a fan of a lot of intereference in a pregnancy, but this is a good case for some!

JBaby Enthusiast

Yes...to a "T". Had it last night. I get nauseated but dont vomit. Last time a few months ago i almost ended in ER. It was coming out both ends, my body temp escalated to the point i had to take my clothes off, the pain was riveting, couldnt breath. I seriusly thought I was going to die. My chest hurt like nothing else as if i was in a full body vice being squeezed. This was after I ate a new product that states gluten free but is processed in a facility that also produces products with wheat...Thai Kitchen Rice.

beebs Enthusiast

Oh yeah - I went straight to the hospital to make sure it wasn't pre term labour. They said whatever it was it was not that.

Please don't take this the wrong way- but I am glad I am not the only one. This gluten stuff is so full on confusing and hard to diagnose. Drives me insane!

Thanks for your replies.

ravenwoodglass Mentor

Oh yeah - I went straight to the hospital to make sure it wasn't pre term labour. They said whatever it was it was not that.

Please don't take this the wrong way- but I am glad I am not the only one. This gluten stuff is so full on confusing and hard to diagnose. Drives me insane!

Thanks for your replies.

Glad to hear you got checked out and I hope your feeling better today.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marlie Apprentice

My daughter's stomach pain is intense and she'll have her knees to her tummy. Glad it wasn't pregnancy related however feeling terrible on top of being pregnant is surely no fun. Hope you feel better soon.

beebs Enthusiast

Sure can relate. Although I don't vomit the pain you describe is quite familiar with a glutening. It comes for me in intesifying waves that are strong enough to break me out in a sweat and make me feel like I am going to faint. When the D hits me it last painfully for hours, usually about 5 to 7, and is accompanied by bleeding that continues for another 3 days, mildly. What you did was an accidental challenge, be sure to report the results to your doctor if they want you to do one on purpose for any reason. You now know you definately don't want to have gluten in your system. I hope you are feeling better today. Eat very blandly when you feel up to eating. For me Cream of Buckwheat cereal helps soothe my stomach and it has a fairly good amount of easily digestable protein as well as some carbs.

Okay - I am in a big dilemma here. Because they do want to do an endo. It was put off because of my pregnancy - but by the time I give birth and am well enough I will have been gluten free for 6 months - thats long enough for a negative to show even if there was damage isn't it?

There are a couple of reasons they want to do it - they think that my esophagus may be damaged due to my Severe GERD, I get ulcers alot, Obviously the celiac thing as well, also my two kids are sick - they both handendoscopies recently my 4 year old has gastritis with no obvious cause, he also has malabsorption symptoms for over a year - he was neg for celiac. My 18 month old has GERD, Eosophagus ulcers, Gastritis, Duedonitis, haven't recieved the rest of the results yet (get them tomorrow) though I wouldn't be surprised if he was neg for celiac. Anyhow their Paed GI wants to see if anything shows up on my endo - because basically he has no idea what is going on with my boys - and he is one of the top celiac specialists in the city.

So this is my dilemma - I know I cannot go through a gluten challenge if I get that sick - I will have 4 kids to look after soon - so,should I

a) Get an endo now - whilst pregnant (it has been mentioned) before I have a chance to heal (assuming that it could be celiac)

b)or get one after the baby comes- without a gluten challenge - but then - whats the point you know?

Arrghhh!!

ravenwoodglass Mentor

Your in a tough spot. How are you feeling on the diet? Is it helping? Blood work and biopsies both have high rates of false negatives so you need to keep that in mind. If you stay on the diet and it takes care of the problems you are having that is really an answer in itself. Kids have an even higher rate of false negatives than adults, when you are done with all testing for them that is celiac related there is no reason not to try the diet with them and see if it helps.

beebs Enthusiast

Yeah - there is absolutely a difference on the diet.

I think I am just going to go gluten free and forget about the endo- gluten hurts too much!

Thanks for your help!

Your in a tough spot. How are you feeling on the diet? Is it helping? Blood work and biopsies both have high rates of false negatives so you need to keep that in mind. If you stay on the diet and it takes care of the problems you are having that is really an answer in itself. Kids have an even higher rate of false negatives than adults, when you are done with all testing for them that is celiac related there is no reason not to try the diet with them and see if it helps.

mushroom Proficient
:D Your tummy is not going to know whether you have that piece of paper or not.
beebs Enthusiast

:D Your tummy is not going to know whether you have that piece of paper or not.

I know :lol:

I guess I just thought it might help my kids get a diag of something.

I had my 18 month old results back today. Non diagnostic from a celiac point of view - but he does have increased

lymphoplasmacytic lamina propria inflammation in the villi - which the Paed GI said can happen in Celiac before the Villi gets damaged? He also had GERD, Eosophagitis, Gastritis and duedonitis plus ulcers in is Esophagus. Poor little man - GI dr suggested going gluten free for him as we have nothing to lose at this point!

Ada-B Newbie

If I were you, I'd stay gluten-free until the baby is born. Then you can talk to your doctor about a gluten-challenge when your body isn't under quite so much stress, and you can do it with everyone knowing what you're up to and what you're doing, just in case things go horrible bad.

Provided you're gluten-free, I don't see that there is a hurry to diagnose celiacs just yet. Just my take on things, but that's what I'd do. FWIW I broke my foot in pregnancy and had to hobble around until the baby was born so I could have an x-ray! The things we mothers do for our kids!

beebs Enthusiast

I won't be doing a gluten challenge - I am too scared to eat gluten agian ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Bebygirl01's topic in Related Issues & Disorders
      1

      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

    2. - Bebygirl01 posted a topic in Related Issues & Disorders
      1

      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

    3. - Scott Adams replied to Dawn Meyers's topic in Related Issues & Disorders
      21

      Vaccines

    4. - knitty kitty replied to Dawn Meyers's topic in Related Issues & Disorders
      21

      Vaccines

    5. - knitty kitty replied to Tyoung's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      8

      Increasing symptoms after going gluten free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,005
    • Most Online (within 30 mins)
      7,748

    anjie patterson
    Newest Member
    anjie patterson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @Bebygirl01, if you want to play word games with the term, "gluten", we can do that. The proteins you list in these other cereal grains besides wheat, barley and rye are somewhat different from that found in wheat, barley and rye and, technically speaking, are not "gluten". Technically speaking, "gluten" should only be applied to a particular protein found in wheat, barley and rye. These other cereal grain proteins have their own names (avenin, secalinin, zein, etc). Unfortunately, confusion has been created in popular and pseudo scientific literature by the informal use of the term "gluten" when talking about the proteins found in these other cereal grains such that you sometimes read about "corn gluten", "oat gluten", "rice gluten", etc. But these are actually misnomers, with "gluten" having been added on as an informal appendage to the actual protein names. Having said that, the protein structures of these other cereal grains is close enough to gluten that, for some people, they can cause a celiac type reaction. But this is not true for most celiacs and those who fall into the NCGS category. Apparently, it is true for you. This whole idea that cereal grains are bad for all of us has been popularized by books such as Dangerous Grains for years but it is not a widely accepted idea in the scientific community.
    • Bebygirl01
      On my Celiac journey and discovered I was also reacting to other types of gluten. The FDA in it's finite wisdom only classifies 'wheat, barley and rye' as the gluten's to be considered when a company tests for and stamps their products as gluten free. I am curious as to how many of you are aware of the other types of glutens? And another question to those on a 'traditional' gluten free diet , who are also still sick and struggling, are you also reacting to these other types of gluten as listed below? NOTE:  The new movement if you want to call it that, is now called 'grain free' and that is the true definition of gluten free. I no longer suffer with ataxia, confusion, anxiety, depression, OCD, Insomnia, ADD, acid reflux, dermatitis herpetiformis, migraines, headaches, and weight issues all due to going 'grain free'. I hope to reach as many of you out there that are still struggling and unaware of what might be setting you off such as my most recent glutening was from a vegan supplement that contained 'magnesium sterate' and 'glucose syrup' both of which are from Zien (zane) gluten at 55%. I was covered in sores that were bleeding, I was seeing squigly lines when I was trying to drive, had acid reflux, insomnia, and nightmares all from the gluten in Corn. Here are the other types of glutens that Celiacs and Gluten Intolerant people also react to: Wheat -Alpha Gliadin Gluten- 69% Rye - Secalinin gluten-30-50% Oats-Avenin gluten -16% Barley-Hordein Gluten -46-52% Millet-Panicin Gluten-40% Corn-Zien Gluten -55% Rice-Orzenin Gluten-5% Sorghum-Kafirin gluten-52% and Teff-Penniseiten Gluten 11%.
    • Scott Adams
      I just want to mention again that IF thimerosal is used in a flu vaccine the amount of ethylmercury in a single vaccine dose would be extremely small, typically around 25 micrograms (µg) or less. For context, this is much lower than the levels of methylmercury found in some seafood. Ethylmercury is metabolized and excreted from the body much faster than methylmercury. Its half-life in the blood is about 7 days, compared to methylmercury, which can persist for months. The dose of ethylmercury in vaccines is far below the threshold known to cause toxicity so would not require chelation.
    • knitty kitty
      If you have poor reactions to vaccines, preservatives, sugar alcohols and metals, you may be deficient in Thiamine Vitamin B1.  Thiamine is needed in the immune response and production of antibodies.  Thiamine can be depleted by vaccines if you are already low to begin with due to the Malabsorption of Celiac Disease.  Thiamine can be destroyed by sulfide preservatives in vaccines, which can result in the body's poor response to vaccines.  Thiamine also chelates metals which allows those metals to be removed in the feces.  Chelation removes thiamine from the body, resulting in a state of thiamine deficiency.  Sugar alcohols need to be processed through the liver using thiamine.  Again, if you're low in thiamine as many Celiac are because of the Malabsorption of celiac disease, vaccines can be a tipping point, resulting in a thiamine deficient state. High doses of Thiamine required to correct thiamine deficiency states are safe and nontoxic.  Thiamine has no toxicity level.  Thiamine and the other B vitamins need to be taken together because they interact together to sustain health.   References: https://pubmed.ncbi.nlm.nih.gov/25542071/ https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/
    • knitty kitty
      @Pasballard, Keep in mind those gluten free processed snacks are not required to have vitamins and minerals added to them to replace vitamins lost in processing like gluten containing products.   We need the eight essential B vitamins to turn those carbs into energy to fuel our bodies and make enzymes that sustain life.  Sudden weight gain (or weight loss) can be symptomatic of Thiamine Vitamin B1 deficiency.  Thiamine is the B vitamin with the shortest storage time, and so  thiamine deficiency shows up first with vague symptoms like weight gain or loss, fatigue, not sleeping well, achy or cramping muscles, digestive issues and headaches.   Taking vitamin and mineral supplements helps boost your body's ability to absorb these nutrients which keeps our bodies healthy.  B Complex vitamins and Vitamin D (which regulates inflammation) are usually low in people with Celiac disease.  Talk to your doctor and nutritionist about supplementing.
×
×
  • Create New...