Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Longhorn Rest.

emsmom

By emsmom
in Gluten-Free Restaurants

Recommended Posts

emsmom Apprentice
emsmom
Posted

I took my daughter out to eat as a special treat and we tried the Longhorn in Marlboro Ma. I asked the waitress all the usual ? ask for a boiled hotdog with no bread on her plate plus mashed potatoes which they told me was real potaotes not instant. a few minutes after ordering the Kitchen manager came out and asked if someone had celiac disease i told him about my DD and he said he would make sure personally that all items touching her food would be cleaned before cooking and that he would make sure nothing else came in contact with it. my DD got her lunch and she didn' tlike the potatoes so the kitchen manager asked how he could make her happy and would she like ice cream i said she can only have sherbert after telling her they do not carry sherbert he said ill be right back well he came back with a big bowl of sherbert ice cream !!! he had run next door to the supermarket and bought my DD sherbert. They did a beyond wonderful job that day and i hope if any of you are in this area you could feel comfortable eating there. it was so nice for my DD to feel important instead of me always saying no you can't have that THANK YOU LONGHORN!!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Mom,

Make sure you write the corporate office and tell them about the wonderful experience.

As a society, we always yell and scream about bad experiences but we never tell the bosses when an exceptional one comes our way!

Guest edatgluten
Guest edatgluten
Posted

Very nice! I had about the same kind of treament at The Outback in Methuen, MA. They were very helpful and the manager made sure my food was prepared properly. There are some great restaurants out there that go the extra mile.

By the way, I went to Bugaboo Creek and explained the situation. I reacted and went back a couple of weeks later. Reacted again. I now avoid Bugaboo Creek. Even though I order everything without the odd spices, there must be someting they are doing that I react to. Anyone else have that situation?

Ed

emsmom Apprentice
emsmom
Posted
  • Author

before we left i asked to speak to the store manager and told them about my experience. I also e-mailed the corporate office and told them. I always try to send a compliment when its needed I agree people complain to much so when there is a chance to send a compliment i always do

Guest jhmom
Guest jhmom
Posted

That is wonderful, thanks for sharing! I agree, we should always send a note or email when someone goes out of their way like that.

You know I have been nervous about visiting my local Longhorn since they don't really offer a gluten-free menu, I may rethink that and visit them. Maybe I will have a great experience as you and your daughter!! :D

cdford Contributor
cdford
Posted

We have had those same kind of experiences at our Longhorn's. It is so nice to be able to eat out comfortably.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,917
    • Most Online (within 30 mins)
      7,748
    Jo Pelly
    Newest Member
    Jo Pelly
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Dawn R.
      Gluten Ataxia

      By Dawn R. · Posted

      Thank you for responding.  Yes I am.  Infact, sometimes I think it's getting worse. How do you deal with it? I do the best I can but it has taken away my independence.  
    • jadeceoliacuk
      How to choose a Naturopath for 6yr old

      By jadeceoliacuk · Posted

      Thank you Cristiana. I will check them out.
    • knitty kitty
      Gluten Ataxia

      By knitty kitty · Posted

      Hi, @Dawn R., I get gluten ataxia.  It's very disconcerting.   Are you still experiencing gluten ataxia symptoms eating a gluten free diet?  
    • knitty kitty
      Raw Meat Craving

      By knitty kitty · Posted

      @Jordan Carlson, Sorry to hear you're having a bumpy journey right now.  I've been there.  I thought I was never going to stop having rashes and dermatitis herpetiformis breakouts and hives, oh, my! I went on a low histamine Autoimmune Protocol Diet (AIP diet).  It gave my digestive system time to heal.  After I felt better, I could add things back into my diet without reactions.   In Celiac Disease, we make lots of histamine as part of the autoimmune response.  There's also histamine in certain types of food.  Lowering histamine levels will help you feel better.  Foods high in histamine are shellfish, crustaceans, fermented foods like pickles and sauerkraut, canned foods, processed meats and smoked meats like bacon and ham, and aged cheeses.  Grains and legumes can also be high in histamine, plus they contain hard to digest Lectins, so they go, too.  Cutting out corn made a big improvement.  Some Celiacs react to corn as though it were gluten.   Dairy can be problematic, so it goes.  Some Celiacs have lactose intolerance because their damaged villi cannot make Lactase, the enzyme that digests lactose, the carbohydrate in dairy, while some Celiacs react to Casein, the protein in dairy that resembles gluten.  Dairy is high in iodine, which makes dermatitis herpetiformis flare up badly.  Eggs are high in Iodine, too.  I even switched to pink Himalayan salt, instead of iodized salt.  Avoid processed gluten free facsimile foods like cookies and breads because they have lots of additives that can cause high histamine, like carrageenan and corn.   Yes, it's a lot.  Basically veggies and meat and some fruit.  But the AIP Paleo diet really does help heal the intestines.  My digestive tract felt like it was on vacation!   I'd throw meat and veggies in a crock pot and had a vacation from cooking, too.  Think easy to digest, simple meals.  You would feed a sickly kitten differently than an adult cat, so baby your tummy, too! Take your vitamins!  It's difficult to absorb nutrients from our food when everything is so inflamed.  Supplementing with essential vitamins helps our absorption while healing.  Niacin B3, the kind that flushes (nicotinic acid -not the same as nicotine in cigarettes, don't worry!) REALLY helps with the dermatitis herpetiformis flares.  Niacin and Thiamine make digestive enzymes so you can digest fats.  Add in healthy Omega Three fats, olive oil, flaxseed oil, avocado oil, coconut oil.  Vitamin D helps lower inflammation and regulates the immune system.  Thiamine helps mast cells not to release histamine at the slightest provocation.  Benfotiamine, a form of Thiamine B1, has been shown to promote intestinal healing.  Pyridoxine B6, Riboflavin B2, Vitamin C and Vitamin A help heal the digestive tract as well as the skin.  Our outside skin is continuous with our digestive tract.  When my outside skin is having breakouts and hives, I know my insides are unhappy, too.   Talk to your doctor and nutritionist about supplementing.  Blood tests are NOT accurate measurements of B vitamin deficiencies.  These tests measure what's in the bloodstream, not what is inside cells where vitamins are used.  Supplementing with essential vitamins and minerals made a big difference with me.  (My blog has more of my bumpy journey.) Let me know if you have more questions.  You can get through this!    
    • Jordan Carlson
      Raw Meat Craving

      By Jordan Carlson · Posted

      Hey there @knitty kitty! Thanks for checking in. Things are not really going as planned for myself unfortunately. As much as I feel better than I did while eating gluten, I still seem to be reacting to trace amounts of gluten in gluten free foods. I constantly break out in rashes or hives after eating. My dermatitis is constantly flaring up. I take every precaution possible to be as gluten free as I possibly can and have simplified my diet as much as I possibly can but still cant get past this point in my recovery. If this is the case, I believe it would be considered non-responsive Celiac Disease or Refractory Celiac Disease. The only time I have ate gluten purposely in the last year was for the 3 weeks leading up to my endoscopy for diagnosis. Aside from that, the last year has been a constant disappointing effort to be gluten free with the same result of getting stuck at this point. I have a appointment with my doctor next week to discuss some treatment options and what the next steps are in trying to get my body to push past this point.   I will keep you posted! 
×
×
  • Create New...