Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Wheat!


Kimbalou

Recommended Posts

Kimbalou Enthusiast

I bought some cookies that were labelled gluten free but there were 2 ingredient labels and one listed wheat flour!! So, I called the company and they reassured me that there was only corn flour in the cookies. They used a pre-labeled "generic" bag they had, so the wheat was listed by mistake. So, I told my darling hubby the story and he said "well, isn't there gluten free wheat flour?". Yikes...I thought he understood that I have to stay away from wheat...but I guess he thought there was gluten-free wheat. Would be inteersting if that existed!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I don't know how much I would trust those cookies.

Kimbalou Enthusiast

I hear you. The cookies are brown. I really think they are just corn flour. My daughter likes them, and actually I didn't care for them much. They were only $2 a bag, so that was nice. I was just surprised at my husband's comment. Kinda funny.

T.H. Community Regular

I doubt this is what your husband was thinking of, but I have heard that in Europe they are working on taking out gluten from wheat! Maybe they have managed it? I was trying to find a link to refresh my memory and can't find it anymore.

Although honestly, it seems SO stupid. Honestly, the gluten is why wheat is so great to use. If it's gluten free, it's probably going to be killer expensive because of the processing AND will make any wheat allergic folks, so what would be the point?

A little wheat flavor but still a crummy texture? Silly.

hnybny91 Rookie

My brother called me up the other day while he was at the store. He decided to try being gluten free and asked me if white flour had gluten in it...LOL

shopgirl Contributor

Sounds like you need to sit hubby down and give him a stern but educating talking-to. Maybe with visualizations and musical numbers.

(Of course, my own father asked me if milk had gluten in it. :blink: )

MelindaLee Contributor

I had a waitress insist they didn't use wheat as they only had pancakes! Amazing how uninformed "we" are about our foods!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



scuzy Rookie

I told a waitress one time that I had a gluten allergy, and she replied with "So you are allergic to dairy?"...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,222
    • Most Online (within 30 mins)
      7,748

    Anica
    Newest Member
    Anica
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ryangf
      I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
    • plumbago
      Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your question was regarding gluten, and you've gotten a couple of other follow up questions and answers that are good, including the idea to keep a food diary. Let us know if we can help further or answer any other questions. I'm sorry you're going through this, it sounds very painful.
    • LookingForAnswers101
      @plumbago They appear as boils. They are big, like the size of a nickel--quarter, and they hurt when I touch them. I have gone to the same derm for them over and over and she thinks my body is colonized by a bacteria, but even after using hibiclens all over my body they come back.
    • Scott Adams
      Welcome to the gluten-free community! It’s great to have you here. While gluten sensitivity or celiac disease can indeed cause skin issues, such as dermatitis herpetiformis (a blistering rash), abscesses in areas like the lower buttocks or thighs are less commonly linked directly to gluten. However, chronic abscesses could be a sign of an underlying immune or inflammatory condition, which might be worth discussing with a healthcare professional. Some people with gluten-related disorders also experience secondary issues like bacterial overgrowth or immune dysregulation, which could potentially contribute to recurrent infections. It’s always a good idea to explore all possible causes, including gluten sensitivity, with your doctor. In the meantime, keeping a food and symptom diary might help identify any patterns. Wishing you the best on your health journey!
    • trents
      You say you have gluten sensitivity? Have you been officially diagnosed with celiac disease or do you refer to NCGS?
×
×
  • Create New...