Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrated!


K8ling

Recommended Posts

K8ling Enthusiast

Ok guys, I'm confused.

I am an AWESOME Celiac... I NEVER cheat, I never looked back once the diet started and I was diagnosed. Now that I am pregnant, though, my body is turning on it's head!

Like last time, I am still nauseous ALL THE TIME, to the point that I really don't want to leave the bathroom. But now I am craving things I absolutely cannot eat. Like tonight, I was so upset because I felt sick and suddenly I was starving and wanted Pizza Hut breadsticks. I haven't had those for YEARS and even if I could eat gluten I would get sick from all the grease...I eat so healthy that it would tear me up.

So, what am I going to do about this? I have 8 months to go... At this rate I'll never make it XD


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Why can't ya crave pickles like normal preggers do??? :blink:

GlutenFreeManna Rising Star

Have you tried King Arthur's gluten-free pizza recipe? It's the closest I have found to Pizza Hut dough. I bet it would make good bread sticks, just drizzle a little extra oil on the top of them and top with parmesan and garlic salt.

Open Original Shared Link

ETA: Also I'm sorry you're struggling. Praying you get past the morning sickness time soon.

eatmeat4good Enthusiast

Try eating more protein. Your body is trying to grow a baby and your need for protein is increased.

I find that I have really strong cravings for things that are not good for me usually only when I haven't been eating enough protein. (But then again I'm not pregnant, so take this with a grain of salt)

I think cravings are our bodies way of telling us it wants more nutrition.

Why don't we crave protein then? I don't know the answer to that one.

I hope you don't get nauseous from protein.

Anyway, that would be a simple thing to try.

Good luck

MelindaLee Contributor

Hopefully those overwhelming cravings will pass with a few more weeks! It's truly amazing what our bodies want sometimes, isn't it? hang in there....wish I had more suggestions!

Takala Enthusiast

Try ginger root.

Emily928 Newbie

You'll probably just have to get creative in satisfying cravings unless you can just distract yourself! Maybe try focusing on the flavor of what you're craving. Like with the pizza hut breadsticks, besides all the grease, I remember a lot of parmesan cheese and italian seasoning. So maybe you could fix something that has those ingredients but isn't necessarily breadsticks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Have you tried King Arthur's gluten-free pizza recipe? It's the closest I have found to Pizza Hut dough. I bet it would make good bread sticks, just drizzle a little extra oil on the top of them and top with parmesan and garlic salt.

Open Original Shared Link

ETA: Also I'm sorry you're struggling. Praying you get past the morning sickness time soon.

I think King Arthur brand has done an outstanding job with their gluten-free line of mixes. It is better than Betty Crocker, by far, and I think they are soy free also. At least the ones I have tried were.

I cannot offer any advice on the morning sickness, as I have never been pregnant, but I was severely nauseous for a whole year, pre-diagnosis. It was awful and I do not know how all the pregnant ladies deal with that. I admire your fortitude!

K8ling Enthusiast

Oh man as soon as I can get the morning sickness under control I am making that breadstick recipe. I think it IS the salt and whatnot I am craving.

Well hopefully I'll be able to eat somewhat normally soon :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,222
    • Most Online (within 30 mins)
      7,748

    Anica
    Newest Member
    Anica
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ryangf
      I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
    • plumbago
      Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your question was regarding gluten, and you've gotten a couple of other follow up questions and answers that are good, including the idea to keep a food diary. Let us know if we can help further or answer any other questions. I'm sorry you're going through this, it sounds very painful.
    • LookingForAnswers101
      @plumbago They appear as boils. They are big, like the size of a nickel--quarter, and they hurt when I touch them. I have gone to the same derm for them over and over and she thinks my body is colonized by a bacteria, but even after using hibiclens all over my body they come back.
    • Scott Adams
      Welcome to the gluten-free community! It’s great to have you here. While gluten sensitivity or celiac disease can indeed cause skin issues, such as dermatitis herpetiformis (a blistering rash), abscesses in areas like the lower buttocks or thighs are less commonly linked directly to gluten. However, chronic abscesses could be a sign of an underlying immune or inflammatory condition, which might be worth discussing with a healthcare professional. Some people with gluten-related disorders also experience secondary issues like bacterial overgrowth or immune dysregulation, which could potentially contribute to recurrent infections. It’s always a good idea to explore all possible causes, including gluten sensitivity, with your doctor. In the meantime, keeping a food and symptom diary might help identify any patterns. Wishing you the best on your health journey!
    • trents
      You say you have gluten sensitivity? Have you been officially diagnosed with celiac disease or do you refer to NCGS?
×
×
  • Create New...