Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

People Who Think They Might Have Celiac


Kimbalou

Recommended Posts

Kimbalou Enthusiast

Almost every time I tell someone I have Celiac, they respond with "Oh, I think I have that too!. I have the same symptoms as you!" In my previous post I mentioned my coworkers eating all those cupcakes and cookies. A friend/co-worker of mine keeps telling me she thinks she has Celiac, so I keep encouraging her to get tested for it if she really thinks she might have it. She had no problem wolfing down a cookie at our meeting, so later I told her she must not think she has it. Then she started talking about how she thinks she might be a hypochondriac, etc etc. and that she doesn't take it seriously (meaning: thinking she has it) At first I thought she meant she doesn't take the disease seriously....so I had to ask her what she meant.

Anyway, do you hear this type of stuff from people? I've had at least 5 people tell me over and over they think they have it after I tell them I have it. It's almost like I want somebody else at work to find out they DO have it so they would know how I feel!

Ok, I know I sound angry now. But this is the only place I can vent where people will understand. Sometimes I get really pissed off that I have this disease!!

thanks for listening!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kimbalou Enthusiast

I guess my question is also: how do you handle people like this who keep talking about possibly having it but they don't do anything about it? I just get really tired of talking to people like this. I think I need to just ignore them.

mommida Enthusiast

I think I need to ignore people too! :D

bridgetm Enthusiast

We should start a little utopic-type community where 'food' means real food, from the earth rather than lab-concocted. No crops either of course.

Kimbalou Enthusiast

We should start a little utopic-type community where 'food' means real food, from the earth rather than lab-concocted. No crops either of course.

um, ok.

Asianmom Newbie

I think people do not understand the underlying issues with Celiac. It isn't just an "allergy" to wheat. The lining of your intestine gets ripped out! The risk of stomach cancer increases....do people realize how serious this is? Ok...sorry just venting. I never have people say they have it too.....although I think many more people have it then they know! It is hard to ignore people at work who are constantly saying this. You could bring up the seriousness of it, or how much better they would feel if they would just try the diet...or heck IDK, just tell them to quit talking about having it unless they want to DO something about it...ok probably wouldn't go over well. teehee!

Vent on here as much as you like! I just get tired of people just saying it's no big deal for me...and then planning meals at restaurants where I have nothing to eat....or just try this...when I can't. It gets frustrating to me because I think people think it is just this allergy that happens and if it does big deal...don't eat it again! THANKS for letting me vent too!

Kimbalou Enthusiast

I think people do not understand the underlying issues with Celiac. It isn't just an "allergy" to wheat. The lining of your intestine gets ripped out! The risk of stomach cancer increases....do people realize how serious this is? Ok...sorry just venting. I never have people say they have it too.....although I think many more people have it then they know! It is hard to ignore people at work who are constantly saying this. You could bring up the seriousness of it, or how much better they would feel if they would just try the diet...or heck IDK, just tell them to quit talking about having it unless they want to DO something about it...ok probably wouldn't go over well. teehee!

Vent on here as much as you like! I just get tired of people just saying it's no big deal for me...and then planning meals at restaurants where I have nothing to eat....or just try this...when I can't. It gets frustrating to me because I think people think it is just this allergy that happens and if it does big deal...don't eat it again! THANKS for letting me vent too!

Thank you! You know how I feel! I don't think people really do get it. It isn't just an allergy, you are right! I have many other symptoms that go along with this disease..previous miscarriages possibly due to Celiac, carpal tunnel syndrome, tingling feet, foggy head, headaches, joint aches, etc etc!! I think these people are just trying to get attention or something. They are saying they need Immodium a lot, a lot of diarrhea, etc but they don't get tested. Maybe they are afraid to find out they might have it. It's just so annoying after hearing about it 20 times


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cdog7 Contributor

Weird. Once in a blue moon someone will tell me they wonder about some nagging symptom, but they're obviously not too bothered or they'd have done it already. Usually I just acknowledge that yeah, sure, maybe that's a gluten thing

shopgirl Contributor

Maybe I'm in the minority but only people who are close to me and medical professionals know I'm Celiac. I didn't tell my co-workers because they don't need to know and I'm not particularly worried about someone sneaking up behind me and stuffing a slice of bread in my mouth.

If you don't like dealing with the strange comments and questions from acquaintances, maybe try closing the circle of people with whom you discuss this?

mushroom Proficient

I might say, "Oh, I'm so sorry. You really should do something about that right away. This is a serious problem. We don't want to lose you." :ph34r: Just suggestin' B)

Takala Enthusiast

If they want to keep making themselves sick because they won't stop eating garbage, that's their problem!

You are being pro active about your health, while they are admitting that they have a bit of a problem.

I mean, really, what is it with all the cupcakes piled up with 500 more calories of gooey sweet icing on top, littered all over the American landscape like plaque bombs ?

bridgetm Enthusiast

um, ok.

Then again we have this forum where we don't have to deal with the "Oh you're so dramatic... Just one bite" comments. You just can't get true understanding from anyone who does not have to deal gluten intolerance or Celiac themselves.

bridgetm Enthusiast

Maybe I'm in the minority but only people who are close to me and medical professionals know I'm Celiac. I didn't tell my co-workers because they don't need to know and I'm not particularly worried about someone sneaking up behind me and stuffing a slice of bread in my mouth.

If you don't like dealing with the strange comments and questions from acquaintances, maybe try closing the circle of people with whom you discuss this?

I don't give much information either. When people come into the lounge and see me cooking some variation on a rice dish every day I always get questions, but unless it's someone who I can tell genuinely cares I limit my answer to "oh it's quick and easy" or "Rice for me is like your Ramen or Easy Mac". If I'm offered food I can't have I turn down the offer saying that I have my own snack.

Roda Rising Star

I get the "Oh, I'm sorry" response. I just politely tell them that I'm not sorry that I am eating healthier and feeling good! (as they are scarfing down fast food all the time) :P

ElseB Contributor

I have a co-worker who seems to think that "Celiac" is an umbrella term for all food allergies, sensitivies, intolerances, etc. He's lactose intolerant, but then talks about how his family doesn't understand about celiac...but I know he's not celiac because he eats gluten all the time!

My other petpeeve is people who equate the troubles of finding gluten free food with being vegetarian. I was talking to a colleague about how we keep our house gluten free to avoid any possible cross contamination. He starts talking about how he can sympathize because when he and his wife first moved in together she was vegetarian and he wasn't. Sorry, soooooo not the same thing!!!!!

mariefnp Newbie

Just to say, I haven't been tested for celiac, but have a HUGE amount of symptoms... but I do have RA (rheumatoid arthritis) and when I tell people that, they say ..."oh I have that in my finger"...um yeah right, like WTH??? I have widespread joint pain, have to take terrible meds to control it and STILL have pain, they just don't understand the flippin' disease. RA does NOT equal osteoarthritis....*sigh* sorry, I know it's a celiac site....(I'm having my labs done tomorrow) but celiac is a life long chronic illness, and so is RA and I KNOW what you mean!!!!!

boysmom Explorer

I guess my question is also: how do you handle people like this who keep talking about possibly having it but they don't do anything about it? I just get really tired of talking to people like this. I think I need to just ignore them.

I just feel sorry for them for choosing A FOOD over good health. If they genuinely have celiac disease or have reason to suspect it, and choose not to seek diagnosis or change their diet, it's really not much different than the alcoholic or drug addict saying they might have a 'little problem' and then not taking action to correct it. I know relearning how to eat is huge, I've done it, but it's been worth every bit of it when I can get up in the morning without pain, keep up with my children all day, and still have two brain cells left to spend some time with my husband at the end of the day!

ravenwoodglass Mentor

Just to say, I haven't been tested for celiac, but have a HUGE amount of symptoms... but I do have RA (rheumatoid arthritis) and when I tell people that, they say ..."oh I have that in my finger"...um yeah right, like WTH??? I have widespread joint pain, have to take terrible meds to control it and STILL have pain, they just don't understand the flippin' disease. RA does NOT equal osteoarthritis....*sigh* sorry, I know it's a celiac site....(I'm having my labs done tomorrow) but celiac is a life long chronic illness, and so is RA and I KNOW what you mean!!!!!

Just a quick off topic note, after your done with your tests go gluten free for a while and see if it helps no matter what the results. I have had my arthritis in remission now for 8 years and while my joints still look gnarly they work and my pain, which all the meds never helped, is now totally gone...unless I get glutened.

zus888 Contributor

I'm annoyed with this, too.

My friend just told me that she ran into someone else who said that they have celiac. Apparently, her whole family has it, and they are "careful" with gluten. She claimed to be gluten-free and "cheats." It's apparently not big deal. My friend told her how I was just diagnosed and how I'm planning to "disinfect" (not my words) the whole kitchen. And this girl said that you don't have to do that. She was so unconcerned about it. And, you know, I don't care what she decides to do with her body or her diagnosis, but it bothers me that she's spreading this nonsense around to other people, continuing to spread misinformation around. My friend came to me with questions about it, and I'm glad she was willing to ask me and inform herself instead of believing the tripe coming out of this other girl's mouth. It pisses me off that the efforts I will be putting forth for my own health can be completely invalidated by people like that spreading BS about celiac. I'm guessing that she doesn't have any ill effects from consuming wheat because she isn't really a celiac or that she's not really on the diet in the first place. I have yet to come across a celiac who hasn't gotten sick on accidental wheat ingestion after going on GFD. (not that I know that many...)

Kimbalou Enthusiast

Maybe I'm in the minority but only people who are close to me and medical professionals know I'm Celiac. I didn't tell my co-workers because they don't need to know and I'm not particularly worried about someone sneaking up behind me and stuffing a slice of bread in my mouth.

If you don't like dealing with the strange comments and questions from acquaintances, maybe try closing the circle of people with whom you discuss this?

Thanks for the advice. I work with medical people, so maybe that's why we talk about it a little too much. I also tend to talk too much in general, so maybe it's time to stop. :)

Kimbalou Enthusiast

I don't give much information either. When people come into the lounge and see me cooking some variation on a rice dish every day I always get questions, but unless it's someone who I can tell genuinely cares I limit my answer to "oh it's quick and easy" or "Rice for me is like your Ramen or Easy Mac". If I'm offered food I can't have I turn down the offer saying that I have my own snack.

I like those responses. I hate it when people look at what I'm eating. Sometimes I just bring baked potatoes and salad to work. And I think I should bring my own treats with my once in a while. It's not like I need cupcakes anyway. :)

Kimbalou Enthusiast

I just feel sorry for them for choosing A FOOD over good health. If they genuinely have celiac disease or have reason to suspect it, and choose not to seek diagnosis or change their diet, it's really not much different than the alcoholic or drug addict saying they might have a 'little problem' and then not taking action to correct it. I know relearning how to eat is huge, I've done it, but it's been worth every bit of it when I can get up in the morning without pain, keep up with my children all day, and still have two brain cells left to spend some time with my husband at the end of the day!

I agree! I've told this person to just try the gluten-free diet and see how she feels, and she won't do it. So I guess food is more important. Sometimes I think people are just trying to get attention.

Financialman Newbie

One of the things that you don't want to do when you have Celiacs Disease is get yourself upset by worrying about what other people think or say. Who cares! We have enough concerns in keeping from getting sick from cooking from hyopchondriacs and others who don't get it. Your "real" friends and hopefully your family will understand and that's all that matters. So take a deep breath, lighten up, and think about something funny...like this person still eats all this gluten crap and I don't so I have the last laugh.

What most of us forget, including me, is that Celiac Disease in many cases, like mine, causes or accompanies another autoimmune disease. Getting upset over "ignorant" people just makes it worse for us. So who wins in that situation? The ignorant gluten glutten or you? Make it you that wins :) .

SaraKat Contributor

I haven't really encountered that, but to my surprise I have met a lot of people that thought they had it and were tested for it and it was negative. I've also met a lot of people that personally know someone with it. When I first was dx'd I didn't really know what it was or had really ever herad of it. I just knew it was some stomach thing. LOL

Yeah, I don't get why if people think they might have wouldn't get tested.

ravenwoodglass Mentor

I haven't really encountered that, but to my surprise I have met a lot of people that thought they had it and were tested for it and it was negative.

I hope you told those folks about the high rate of false negatives and encouraged them to try the diet anyway. They may not choose to do so but I sure do wish someone, somewhere had clued me in when they first started testing me. No doctor in all the years they kept testing me ever said a word about the high rate of false negatives. Their doctors likely didn't either.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.