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Recent Activity
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- knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4
Is tTG 9 normal after 4 months gluten-free?
@lizzie42, I have dermatitis herpetiformis outbreaks when I am exposed to foods high in iodine. Iodine can cause dermatitis herpetiformis to flair up badly. So I avoid high iodine foods like dairy products, crustaceans (shrimp, crab, lobster, shellfish), Eggs, and iodized table salt. The antibodies that cause dermatitis herpetiformis are tTg ... -
- Scott Adams replied to MegRCxx's topic in Gluten-Free Foods, Products, Shopping & Medications4
How to work through food paranoia
The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product... -
- Shelley22 commented on Scott Adams's article in Diagnosis, Testing & Treatment1
Emerging Celiac Disease Treatments: Will Any Allow Gluten Consumption Again? (+Video)
I am glad that there are so many things that are so many studies out there. I thought that CNP-101, or TAK-101 was already in phase 2 studies. Also, I have read some conflicting comments that KAN-101 was very recently terminated early, even though it has shown very promising results. A participant was told that they are losing too much funding from our...- alternative
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- trents replied to MegRCxx's topic in Gluten-Free Foods, Products, Shopping & Medications4
How to work through food paranoia
@MegRCxx, it is common for people with celiac disease to have other food intolerances as well. Most common offenders are oats (even gluten free oats) and dairy. Soy, eggs and corn are less common but not rare. So, factor into your consideration. -
- MegRCxx replied to MegRCxx's topic in Gluten-Free Foods, Products, Shopping & Medications4
How to work through food paranoia
Thank you @Scott Adams!! I will definitely have a read through these! If anyone is curious to what i had eaten and am worried about it was the tescos finest frozen bourginoun and creamy mash, only allergen stated was milk but it does contain yeast extract which i am aware can be a bit of an odd one. Once again thank you 🙏🏻
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