Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nuts Online Company Offers Certified Gluten Free

eatmeat4good

Recommended Posts

eatmeat4good Enthusiast
eatmeat4good
Posted

I just placed an order through Nuts Online.

They offer a gluten free selection that is Certified Gluten Free.

I was very excited to find them.

I ordered almond flour and coconut flour and nuts.

Let's hope I don't turn out to be sensitive to them.

I was just wondering if anyone has used this company and what your experiences were.

They seem to be in the know about gluten.

I just wanted to know if this is a wonderful resource like I think it is!

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cypressmyst Explorer
Cypressmyst
Posted

Beyond awesome. Thank you! :)

  • 1 month later...
Cypressmyst Explorer
Cypressmyst
Posted

Just wanted to say that I have ordered here a few times with no problems. The raw almond butter does not upset my stomach though the brazil nuts do a bit. Not sure if it is an issue with me and how messed up my gut is or a CC issue somewhere along the line. But overall I trust them and continue ordering (save for the brazil nuts). Fast and tastey! :P

eatmeat4good Enthusiast
eatmeat4good
Posted
  • Author

Thank you for saying that. I have wondered if anyone else used them and if they were happy. I sure am. I have ordered many times now and I love their list of certified gluten free baking supplies. I have never gotten sick and now it is my Go To source for nuts and treats..trying the hempseed and chia seeds too! Many fun things there, but I bought too much! :rolleyes:;)

  • 2 weeks later...
IrishHeart Veteran
IrishHeart
Posted

We love their gluten-free medjool dates, dried fruits, nuts, millet & brown rice flours and grits. They have a totally dedicated gluten free line. Just delicious, fresh and delivered the next day. And they always include a free treat. The dried strawberries taste like candy!!YUM!

Big thumbs up!!! :)

  • 3 weeks later...
Cypressmyst Explorer
Cypressmyst
Posted

Update: Their walnuts have been tearing up my insides. :( I could just cry. Not sure if I'm having a cross reactivity issue or if they are cross contaminated. Either way, no more for me. <_<

IrishHeart Veteran
IrishHeart
Posted

Update: Their walnuts have been tearing up my insides. :( I could just cry. Not sure if I'm having a cross reactivity issue or if they are cross contaminated. Either way, no more for me. <_<

Oh no! Sorry to hear this, hon!

That stinks!!! Hope you feel better soon!

I wonder...perhaps your tummy just doesn't like walnuts? (I see you posed earlier the brazil nuts were not agreeing with you, either)

They have a certified, dedicated line, from what I understand?! I'd like to think a major company like that wouldn't lie.... :blink:

(I am being a teensy bit sarcastic here...I know all about what "Gluten-free" really means to some companies)

Wow..

I have not had any trouble with their gluten-free products.... so far. I'll be careful, though... :unsure:

Thanks for the update! Feel better soon!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cypressmyst Explorer
Cypressmyst
Posted

Yeah I'm not sure what the issue is. I have walnuts in Larabars and am ok with those, but maybe it is a volume thing? -_- All I know is I'll be happy when my leaky gut is healed! My husband's is and he can go out to eat without a reaction to CC now, so that gives me some hope.

Of course he doesn't have H-pylori poking holes in him like a sieve. That makes a difference in heal time I'm sure. ;)

Thanks IrishHeart, I am feeling better since cutting them. Sad...but better.

I'm not saying that Nuts Online is bad or trying to deceive anyone. I just wanted to post it so that others are aware. I may certainly be an extreme case or have a nut allergy for sure.

IrishHeart Veteran
IrishHeart
Posted

Yeah I'm not sure what the issue is. I have walnuts in Larabars and am ok with those, but maybe it is a volume thing? -_- All I know is I'll be happy when my leaky gut is healed! My husband's is and he can go out to eat without a reaction to CC now, so that gives me some hope.

Of course he doesn't have H-pylori poking holes in him like a sieve. That makes a difference in heal time I'm sure. ;)

Thanks IrishHeart, I am feeling better since cutting them. Sad...but better.

I'm not saying that Nuts Online is bad or trying to deceive anyone. I just wanted to post it so that others are aware. I may certainly be an extreme case or have a nut allergy for sure.

I thought I had an h. pylori infection last summer, but it was not that and it really HURT, so my sympathies. My Dad had that too, years ago ...so I thought for sure I would--I got Dad's stomach :blink: (and likely his celiac, although he was never DXED).

Are you being treated for that h. pylori as well?

yeah, leaky guts are a bugger.... :unsure:

You may be right about the VOLUME. I can eat most nuts but too many and I feel a bit yucky. They just taste so good and I didn't have an appetite for sooooo long....

hope you heal up quickly! ;)

Cypressmyst Explorer
Cypressmyst
Posted

I've taken two courses of various anti-biotics to get rid of H-pylori and I'm not sure the second course worked as of this moment. I'll find out in a few weeks. If not they have to send in the nukes. :(

Thanks for the sympathy. It is no fun that is for sure.

So you didn't have H-pylori, what was causing the stomach upset?

IrishHeart Veteran
IrishHeart
Posted

I've taken two courses of various anti-biotics to get rid of H-pylori and I'm not sure the second course worked as of this moment. I'll find out in a few weeks. If not they have to send in the nukes. :(

Thanks for the sympathy. It is no fun that is for sure.

So you didn't have H-pylori, what was causing the stomach upset?

I was still undiagnosed then. I kept telling the doctors it was celiac, but no one else thought so. :angry: I had pain in my stomach that sure seemed like h. pylori and major heartburn that crushed my chest (I wanted to die some days, really-- it was so bad; wake me up and keep me in pain all night kind of stuff), stomach pain, gnawing, and burning from my tongue down my throat to my you know where :( ..all that started in July 2008!....the whole digestive tract was raw. I took probiotics, all kinds of supplements, tried rotation diets, you name it....nothing helped. I was in agony.

Since going gluten-free/DF/SF in January and taking probiotics, I have seen a major improvement.

I trust you are replenishing the good bacteria with all those anti-biotics running around in there?

I forget how many times they dosed my Dad until it was under control. I know it takes the right combo to make the magic happen. I hope you feel better soon. I live for the day I wake up and feel no pain.

I don't know about you, but the sooner I can get on with my life, the better; enough is enough! :blink:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,748
    • Most Online (within 30 mins)
      7,748
    Jojo W.
    Newest Member
    Jojo W.
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Sandi20 · Posted

      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Newly gluten free… withdrawal?

      By trents · Posted

      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Prior to being diagnosed, I had a gluten heavy diet. I stopped all gluten exactly a week ago and have continued to feel sick in the ways I did prior to going gluten free - primarily on and off nausea, brain fog, and fatigue. Wondering if this is normal and, if so, how long can I expect to feel this way?
    • Scott Adams
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Scott Adams · Posted

      Some of the largest contract manufacturers in the U.S. include companies like NutraScience Labs, Capsugel (part of Lonza), and Thorne Research. These companies produce supplements for a wide range of brands, from small startups to well-known names.
×
×
  • Create New...