Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free And Autism

glutenjunkie

Recommended Posts

glutenjunkie Apprentice
glutenjunkie
Posted

Anyone else here have a child with Autism that you've tried the gluten free diet with? It's worked amazingly well for my daughter (now 5, gluten free at age 2).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kimmik95 Rookie
Kimmik95
Posted

I don't, but I've heard it can do great things. I have a friend who tried it, but she didn't see any change. I'm glad it worked for your daughter.

Anyone else here have a child with Autism that you've tried the gluten free diet with? It's worked amazingly well for my daughter (now 5, gluten free at age 2).

Kelleybean Enthusiast
Kelleybean
Posted

Hi -

We started the gluten-free diet about 6 weeks ago for my son (he will be 3 in March). I have not noticed any change yet - it might be too soon though.

I'm so glad that your daughter is doing well!

glutenjunkie Apprentice
glutenjunkie
Posted
  • Author

Hi -

We started the gluten-free diet about 6 weeks ago for my son (he will be 3 in March). I have not noticed any change yet - it might be too soon though.

I'm so glad that your daughter is doing well!

It took awhile with my daughter as well, the first month was her detoxing from it. If anything, she felt worse in that time.

Good luck!

srall Contributor
srall
Posted

My daughter does not have autism, but we've noticed a lot of positive behavior changes with the diet.

celiac-mommy Collaborator
celiac-mommy
Posted

My son wasn't officially diagnosed with autism, but he was definitely on the spectrum. His changes were instant. Within a week. He was 2.5 when he was diagnosed with celiac. He's 5.5 now and perfectly healthy (but super skinny) and where he should be at school.

Anya Apprentice
Anya
Posted

I think that gluten-free alone is not sufficient for some kids with autism. I know of success stories with gluten-free and dairy/casein-free diet.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gary'sgirl Explorer
gary'sgirl
Posted

My kids have not been diagnosed with autism, but after going gluten free and having some improvement, we noticed the most improvement after starting the SCD diet. I thought I would mention it because some of the people it has helped the most are children with autism.

If you are interested or have not yet seen much improvement with taking just gluten out of your childs diet check out pecanbread.com. It's a site designed specifically for helping children with autism through diet. Some of the stories are amazing and very encouraging. You can find a lot of support there from other families living with autism.

Kelleybean Enthusiast
Kelleybean
Posted

We are only gluten free right now and have not noticed any dramatic changes (we were low gluten before this so I wonder if that made it harder to tell too). We're going to try removing casein next, which is actually for us going to be harder than gluten. There are so many great gluten-free products out there, but good casein substitutes for us have been harder.

The biggest help for us with my son has been intensive ABA therapy (applied behavioral analysis). He has made amazing progress with it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,034
    • Most Online (within 30 mins)
      7,748
    Janna Hyten
    Newest Member
    Janna Hyten
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Travel Abroad

      By Scott Adams · Posted

      Around 5 years ago I visited Tokyo, and luckily had my sister in law with me who is from there, otherwise it would have been more difficult. The bottom line is that there are tons of naturally gluten-free food options there, but you need to be able to communicate your needs to restaurant staff. Here is a gluten-free restaurant card for American visitors in Tokyo. It includes a request for a gluten-free meal and mentions common gluten-containing ingredients to avoid, like soy sauce and miso. English: Thank you. Japanese:   You can also download the Google Translate app, and besides being able to help you speak with people there about this, it has a camera app that translates Japanese text to English in your camera, so you can use it when shopping in a supermarket.
    • Scott Adams
      Celiac Maybe a Possibility?

      By Scott Adams · Posted

      Be careful about how much B6 you take, as it can cause issues if you take too much of it over time.
    • Scott Adams
      Bloodwork Help for my Teen

      By Scott Adams · Posted

      Since it is such a long time away, you may want to have her go gluten-free for 2 months and see how she responds to the diet. If her symptoms go away, then that would be another indicator that she has celiac disease. Discuss this approach with her doctor, and if they want her to do an endoscopy, then she will need to consume lots of gluten--several slices of wheat bread's worth per day, at least two weeks prior to the procedure.
    • Scott Adams
      Increasing symptoms after going gluten free

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      High dosage of B12 gave me life.

      By Scott Adams · Posted

      The one B vitamin that you don't want to take too much of is B6. Too much B9 can also lead to issues.   Vitamins and Minerals Generally Safe in Excess of Recommended Daily Allowance (RDA): Vitamin C (Ascorbic Acid): Excess vitamin C is usually excreted in the urine and is considered safe in higher doses. However, very high doses may cause digestive upset in some individuals. Vitamin B1 (Thiamine): Water-soluble, excess thiamine is generally excreted through urine. It is considered safe in higher doses but consult with a healthcare professional. Vitamin B2 (Riboflavin): Water-soluble, excess riboflavin is excreted in the urine and is generally safe in higher doses. Vitamin B3 (Niacin): Water-soluble, niacin has a well-defined upper limit, but moderate excess is often excreted. Consultation with a healthcare professional is advisable. Vitamin B5 (Pantothenic Acid): Water-soluble, excess pantothenic acid is generally excreted through urine and considered safe in higher doses. Vitamin B7 (Biotin): Water-soluble, excess biotin is typically excreted and is considered safe in higher doses. Vitamin B12 (Cobalamin): Water-soluble, excess B12 is typically excreted in the urine and is considered safe in higher doses. Consultation with a healthcare professional is advisable. Choline: While not a true vitamin, choline is water-soluble, and excess is usually excreted. It's considered safe in higher doses but consult with a healthcare professional.   Vitamins and Minerals with Potential for Toxicity in Excess of Recommended Daily Allowance (RDA): Vitamin A (Retinol): Excessive vitamin A intake, especially from supplements, can lead to toxicity, causing symptoms like nausea, dizziness, and, in severe cases, organ damage. Vitamin B6 (Pyridoxine): Long-term use of high doses of Vitamin B6, typically above 200 mg per day, can lead to toxicity. Symptoms of Vitamin B6 toxicity include nerve damage (neuropathy), which can cause pain, numbness, and difficulty walking. The condition is usually reversible once supplementation is stopped, but in severe cases, nerve damage may be permanent. Vitamin B9 (Folate): The UL for Folic Acid is set at 1,000 mcg (1 mg) per day for adults. This limit primarily applies to synthetic folic acid found in supplements and fortified foods, not naturally occurring folate in food. High intake of folic acid can mask the symptoms of Vitamin B12 deficiency, which can lead to neurological damage if left untreated. This is because folic acid supplementation can correct anemia caused by B12 deficiency without addressing the underlying neurological damage. Some studies suggest that excessive folic acid intake might increase the risk of certain cancers, such as colorectal cancer, particularly in individuals who have precancerous lesions. Vitamin D -  While moderate excess may be excreted, prolonged high doses can lead to vitamin D toxicity, resulting in hypercalcemia, kidney damage, and other complications. Vitamin E (Tocopherols): Excess vitamin E is usually excreted, but high doses from supplements may have adverse effects. Obtaining it through a balanced diet is preferable. Vitamin K: Excess vitamin K from supplements can interfere with blood thinning medications and cause issues in some individuals. Iron: Excessive iron intake, especially from supplements, can lead to iron toxicity, causing symptoms like nausea, abdominal pain, and, in severe cases, organ failure. Zinc: While zinc is essential, excessive intake can lead to zinc toxicity, affecting the immune system and causing digestive issues. Copper: High copper levels, often from supplements, can lead to toxicity, causing symptoms such as nausea, vomiting, and liver damage. Selenium: Excessive selenium intake, especially from supplements, can lead to selenosis, causing symptoms like hair loss, gastrointestinal issues, and neurological problems.
×
×
  • Create New...