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Newbie - Just One Question For Now

jkmunchkin

By jkmunchkin
in Gluten-Free Restaurants

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jkmunchkin Rising Star
jkmunchkin
Posted

Hi all. I was recently diagnosed with celiacs through blood tests and biopsy. I'll admit I've been lurking on here for a few weeks since I started with all the tests and everyone seems very nice and helpful.

I'll have tons of questions shortly (although I've done enormous amounts of research and am going to a nutritionist next week so I'm doing my best to educate myself). For now my question is, is the chicken consome in say a kosher delicatessen safe to eat? I'm not sure what to look for in the ingredients to insure whether or not that is ok.

Thanks so much!

Jillian

Hartsdale, NY

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Carriefaith Enthusiast
Carriefaith
Posted

Welcome!

Here is a link to forbidden and safe foods and ingredients

https://www.celiac.com/st_main.html?p_catid...-41105612059.23

Watch for things like natural flavor or modified food starch

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