Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Individually Packaged gluten-free "treats" To Leave With Teacher? Need Suggestions


Cara in Boston

Recommended Posts

Cara in Boston Enthusiast

My 5 year old looks like he is headed toward a diagnosis of celiac (blood and genetic tests positive, endoscopy in March)and I like to plan well in advance.

I know I'll need to leave a supply of gluten-free snacks and special treats with his teacher for those times when the class has a snack together or some sort of celebration. We've tried lots of gluten-free products so far but don't (in general) eat much processed, pre-packaged foods.

I'm looking for suggestions for stuff that is pre-packaged in individual portions so it can just sit on a shelf in the cubby room to be used as needed.

Some snack ideas as well as treats. Someone mentioned frozen gluten-free cupcakes on another thread. Anyone know about those? I could leave something like that in the freezer in the teacher's lounge.

Everything must also be nut-free as that is the school policy.

Any suggestions would be greatly appreciated.

Thanks -

Cara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

Most Enjoy life cookies/products are Gluten and Peanut free, also many are egg and dairy free.

They are a sweet treat and a few of their cookies come in individual packages.

Kinnikinnick has premade frozen muffins that many kids like.

Kimmik95 Rookie

Chris lucked out this year that his teacher's husband has Celiac Disease, so she was very well aware and understanding of his situations. I'm guessing not all teachers are as understanding. I made some homemade cupcakes, frosted them, and put them in the freezer. I take in 2-3 at a time for his teacher to keep in the faculty lounge for birthday parties. I also take in gluten-free ice cream treats to keep there for Chris to have on ice cream day. The teachers give me plenty of notice of parties, etc. and the other parents have been very understanding about me supplying gluten-free treates (like cupcakes) for parties. The teachers actually keep gluten-free treats for Chris, so I never had to worry about that, but M&M's smarties, etc. make nice things to take in.

If your child's teacher or school gives you a problem, be aware that your child is eligable for a 504 based on the fact that Celiac Disease is a recognized disability and because your child has celiac disease, he can no longer buy the school lunch, which is a federally funded program. Since he can not take advantage of the school lunch, he is now eligable for a 504. I don't have a 504 for Chris, but I basically took a sample 504, called it something else, and submitted it to the school. If they ever give me an issue, I will push to have an offical 504.

My 5 year old looks like he is headed toward a diagnosis of celiac (blood and genetic tests positive, endoscopy in March)and I like to plan well in advance.

I know I'll need to leave a supply of gluten-free snacks and special treats with his teacher for those times when the class has a snack together or some sort of celebration. We've tried lots of gluten-free products so far but don't (in general) eat much processed, pre-packaged foods.

I'm looking for suggestions for stuff that is pre-packaged in individual portions so it can just sit on a shelf in the cubby room to be used as needed.

Some snack ideas as well as treats. Someone mentioned frozen gluten-free cupcakes on another thread. Anyone know about those? I could leave something like that in the freezer in the teacher's lounge.

Everything must also be nut-free as that is the school policy.

Any suggestions would be greatly appreciated.

Thanks -

Cara

teresasupermom Rookie

French Meadow makes some pretty good gluten free frozen cupcakes Open Original Shared Link You can check out the store locator to see if they are available near you. If I get in a pinch on time I will pick those up. My dd likes Kinnikinnick cookies too. We are lucky that there is another kid in her class that has major food allergies. My dd goes to a small Catholic school and there are only 11 kids in the class and 2 of them with major food issues so all the parents are really good about letting us know if they are bringing in something. The teacher puts reminders in a lot of her weekly newsletters about this too.

salexander421 Enthusiast

Envirokids have some good snacks and also EnjoyLife has some individually wrapped cookies that are pretty good.

seezee Explorer

Lots of regular candy is gluten free. It keeps pretty well. Different companies have different policies on how they provide that information, but checking out most companies websites will give you the information you need. If you are in Boston, I suggest joining the Childrens Hospital Boston celiac support group. They send a big welcome basket / care package with lots of gluten-free stuff to try when you join. I don't think you need to be a patient there. It's run through the hospital by families. They also send out lists of gluten-free candies at Easter and Halloween. They have meetings and parties where you can meet other families. I found it pretty helpful. There are also a couple health food stores around Boston that specialize in gluten-free foods. One is the The Natural Food Exchange in Reading and the other is A New Leaf in Needham. They both specialize in hard to find things and have lots of treats.

ELSmommy Newbie

Pebbles Treats (fruity and cocoa) are gluten free, also may fruit snacks are gluten free


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Applesauce and Jello cups are good choices. Skittles and Starburts are marked gluten free.

Esther Sparhawk Contributor

Honey Nut Chex contain almond, but not peanut ingredients. Both of my girls (even the one that's not gluten-free) took a big bag of those to school yesterday to snack on. Chex cereals are now labeling gluten-free on their boxes (YAY)!

Betty Crocker's Spongebob Squarepants fruit snacks are individually wrapped and they say gluten-free on the box.

You'll want to read the labels, but pudding snacks are often gluten-free, and I believe Jell-o brand is a trusted company. They have a pretty long shelf life and do not need to be refrigerated.

Old Wisconsin labels their pepperoni sticks gluten-free and they also last for a pretty long time without refrigeration. I'm not sure if they're nut free, but they are gluten-free.

My daughter eats Cheetos without having a reaction. They are not officially gluten-free, and I believe they contain sunflower oil (if that's a problem).

Don't forget about trusty old raisins. Sometimes you can even find chocolate covered or yogurt covered raisins gluten-free.

Beth03456 Newbie

My 4 yo son keeps packs of gluten-free rice crispy treats at school for emergency treats. He also loves the fruity or cocoa pebbles bars, which are similar.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,805
    • Most Online (within 30 mins)
      7,748

    Ptherrien1028
    Newest Member
    Ptherrien1028
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
×
×
  • Create New...