Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Scd Book On Celiac


jenvan

Recommended Posts

jenvan Collaborator

Hey all, so I've been trying to keep up with the SCD posts and finally bought the book-''breaking the vicious cycle" for myself to read as an option... But I was surprised as I read her controversial thoughts on Celiac and how she disagreed with the current theory for the cause of Celiac and treatment. Those of you who are familiar with what I'm talking about--What do you think of that? And if you use the book, do you stick to the diet and just omit her theory of Celiac? Just curious :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I'm one of those that thinks that particular theory of celiac and the SCD approach is misleading and DANGEROUS. When I read thru that book I was horrified at what was being said about Celiac and that it can be cured by the SCD and that one with Celiac COULD consume gluten after successfully completing the necessary steps of the diet. My thought was WTH is this person thinking? This is inaccurate, and dangerous misinformation to be putting out there. There are a lot of ill people really getting into this diet and believing this and IMHO it's downright scary. it goes to show you that anyone can put out a book with any theory and get published. Doesn't mean it's right. Doesn't mean it's medically accurate either.

Carriefaith Enthusiast
When I read thru that book I was horrified at what was being said about Celiac and that it can be cured by the SCD and that one with Celiac COULD consume gluten after successfully completing the necessary steps of the diet.
That really bothered me too. I've read most of the book since it was recommended by a family member. She leads people to believe that the gluten-free diet cures celiac disease. Last I checked there is no cure for celiac disease and if she knows the cure then why isn't it more publized? Personally, I think she is using the word "cure" in the wrong way. I think, or I hope, she means that the SCD make celiacs feel 100% better, which is great. But using the word "cure" like that will mislead a lot of people and potentially lead people to believe that they can eat gluten again. I have nothing aganist the SCD diet and I know that it helps a lot of people, but I just don't like that the author claims that it cures celiac disease.
Guest nini

IMHO SCD is just another fad diet like Atkins and such. The fact that the author claims it "CURES" all these illnesses really gets my goat.

jenvan Collaborator

Yeah, I'm always like 'well, if your theory is so right and the current theory is wrong, then why isn't everyone talking about yours? There seems to be something to the diet that does help heal some individuals, but yes, not 'cure.' Hmmm... Thanks for the thoughts!

Guest gfinnebraska

I read the book and am following the diet. BUT, I do not agree with everything she wrote (obviously), but I do believe that the diet does help. I have had a lot of change and benefits since going on the SCD. But, if you buy into her theories, it could lead to major problems. When I read a book, like this one, I take out the good and throw away the bad. The diet can help if you take it for what it is... a way to clean out and heal ~ not cure.

shimma Apprentice

I believe the book is meant primarily for those whose symptoms don't respond to a gluten-free diet (and for those with other problems, like IBD). I disagree that it's a fad diet - it's actually one of the original diets to treat celiac disease. The discovery of gluten as the culprit in celiac disease came later through additional research. I think Elaine's use of the word "cure" is referring to an alleviation of symptoms. If you look at the context of that chapter, Elaine is referring to different experimental diets and their effect on reducing diarrhea and other symptoms. The last paragraph refers to the SCD giving celiac sufferers the opportunity to become healthy. I don't see where it says you can go back to eating whatever you want.

I also think that much more research needs to be done on celiac disease and other intestinal disorders to gain a better understanding of what we should and shouldn't be eating for optimal health. How many people on this board are still struggling with health issues? I wouldn't have sought an alternative diet if I wasn't miserable on a gluten-free diet.

Elaine also mentions that flattened villi are reported in cases of other intestinal conditions such as ulcerative colitis, parasitic infections - celiac disease is not the only cause of a damaged gut. The question that I had when I read the book is "Could my celiac disease be a misdiagnosis of some other condition?" Since my bloodwork has always been borderline normal (it didn't change after going gluten-free), I'm continuing to pursue an answer to why my body seems to reject food.

For those of you who feel great on a gluten-free diet - great! For those of you who don't, I would urge you to continue to be inquisitive about your health.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 6 months later...
rma451 Newbie

I believe the book is meant primarily for those whose symptoms don't respond to a gluten-free

Hello all,

I have read the book , and being a new celiac of only several months have not finished healing. even though I call all manufactures on products I use in my home , I was still having problems feeling well after the first few months of going gluten-free.

I have read several books, I then make up my mind on what seems likely to help me , my health is in my hands, even my doctor ,sorry to say ,has only limited knowledge of this disease.

what I got from the book was I need to heal and complex carbs and added sugars in many of the gluten-free baked goods arent helping me at this time. and after years of not knowing what was wrong , I have leaky gut and many allergies.

this is an easier way for me to weed out what they are , I will reintroduce the grains back at a later date one at a time and watch and keep a food log.

In no way did I take this book's diet to mean I would be cured of celiac disease, only that giving my body less to break down would help my healing . and with time I may again enjoy some of the higher carbs and sweets I once did only now gluten-free.

rosie NY state

Nancym Enthusiast

I think her diet is terrific but her conclusions aren't.

When I went off gluten and dairy I actually got worse. But following her diet I think I'm finally getting better. I don't believe her diet cures food intolerances, but it sure is good for recovering from GI woes.

One thing I noticed is she says you can never go back to eating grains and refined starches again like you did before. Perhaps what happens is the intestines are better able to handle the stress of the food intolerance but if you kept it up, you'd just end up very sick again.

Guest gfinnebraska

I'm glad, Nancy, that you are doing well on the diet. I find that I feel SO much better when I follow the SCD. I allow myself to go off (over Christmas) for a treat, but then go back on. How can I argue against it when I feel so well when I follow it?? Good luck following the SCD and feeling better! :)

P.S. And all my #'s are better after going on it as well ~ my Dr. was very happy. :)

Rachel--24 Collaborator

Well...I checked out the legal/illegal list and even though this diet might help me....what the heck would I eat? :blink:

Seriously? What do you guys eat? My only concern is if I give up rice, beans and potatoes (basically my only carbs) how will I maintain my weight. I dont want to drop under 100 again but I'm barely over right now. Wont I lose weight on this diet?

teebs in WV Apprentice

OK - I feel really stupid right now, but would someone spell out what the acronyms stand for that you guys are talking about?

Thanks,

celiac3270 Collaborator

SCD = Specific Carbohydrate Diet

Carriefaith Enthusiast
Seriously? What do you guys eat? My only concern is if I give up rice, beans and potatoes (basically my only carbs) how will I maintain my weight. I dont want to drop under 100 again but I'm barely over right now. Wont I lose weight on this diet?
I would find giving up rice and potatoes very hard. I do eat a lot of vegetables, fruits, and meats, but I just don't think I could ever give up rice. Rice helps to fill me up when I am super hungrey. What do people on the SCD diet eat to fill themselves up if they can't have rice or potatoes?
Nancym Enthusiast

Her book has a lot of recipes and menu ideas.

I haven't really started the diet like I should but I got the diarrhea under control anyway although I'm constipated again, but I think that's the dairy products. I'm not going to eat the yogurt or farmer's cheese, it just makes me feel lousy. I have figured out how to make yogurt from coconut milk though!

I does include some beans later on (lentils). No grains at all though.

This week I plan to eat pork roast, veggies with olive oil, probably make a chicken butternut squash soup, home made chicken sausages and salad.

I think eating nuts was giving me the D, I'm not ready for that yet. But I seem to tolerate nut-butters ok (cashew macadamia -- oh boy!) and they're packed with calories.

The one thing people complain about is the amount of time you have to spend preparing meals. But I do my cooking on the weekend and freeze stuff.

jenvan Collaborator

How do you make those sausages?

Nancym Enthusiast
How do you make those sausages?

I haven't actually done it yet. But my plan is to defrost some skinless, boneless chicken breasts and grind them up (Kitchenaid attachment). I'll add some spices, still pondering which to use. Then I also bought some hog casings and I'll put the sausage stuffer on my kitchenaid and fill 'em up. Then I'll probably twist them off every 3-4" or so, cut them apart and freeze 'em.

I like to grab sausage for breakfast. They're thickish, more like fat hot dogs. I used to buy turkey sausage from Trader Joe's. But my favorite ones (cranberry and turkey) have sugar, and I can't have that. But hey! Now that I think of it, I do have cranberries frozen in the freezer. Hmmm!

So anyway, that's my plan. We'll see how it goes. I'll probably make quite a mess.

If they come out good I'll make a lot of them!

jenvan Collaborator

can you get pork casing at a grocery? never noticed it before...

Nancym Enthusiast

No, I did ask at Whole Foods market but they don't sell them. So I did a google search and found lots of places online where you can buy them. Americanspice.com was one such company.

Smunkeemom Enthusiast

I have the book, but not for my girl's celiac disease, someone told me it would help with my husband's crohns disease. The things she said though about being able to "cure" celiac disease made me almost discount everything else she said. My husband has been going back and forth on whether or not he will try the diet, I think the book scared him really. I mean all those foods can't be sooo bad for everyone like she says or we would all be dead. I can understand how gluten is bad for my girl's because they have a disease, but to say things like "potatoes will kill you" which is the feeling I got from the book just seems like she is trying to scare people into following her diet.

Nancym Enthusiast

Yeah, I realize it sounds very sensationalistic. But the stories I've heard were that people who really follow the diet closely do have remission of their symptoms. A friend of a friend had Crohn's and got it under control on the diet. But I think it takes fanatical adherance and not everyone is up for that. I'm not sure I am.

The premise seems simple, from my initial scan of the diet. The goal is to only eat mono-sacchrides which are digested by the human body and not feed the bacteria in the gut with anything we can't digest, thereby starving out the bad guys which are wrecking havoc.

jenvan Collaborator

I understand how the book can be hard to swallow. But I think the proof is in the pudding--and so many people have had wonderful success with it. I don't think she is saying that potatoes will kill you, but that in some individuals they contribute to chronic illnesses which are serious enough to lead to a premature death or miserable living. I usually read, assess and make my own determination on information. In this case I think the diet does faciliate healing and remission in many people, but I don't believe one can be 'healed' of Celiac from it.

smunkeemom--How serious is your husband's crohns?

Smunkeemom Enthusiast
smunkeemom--How serious is your husband's crohns?

it's pretty bad, they have been talking lately about removing his large intestine, he found a new doctor that is trying some new meds, and they think they are working, so I really hope that they do. He is pretty young to have to go into a surgery like that. :(

jenvan Collaborator

Wow--so sorry to hear that. Fear or not I would definitely definitely try the diet! Have you gone on amazon and read the reviews? If not, show them to your husband. There are so many who were in similar positions and now have no meds to take and are in remission!! I'm sure he wants to do everything in his power to prevent surgery. Please do look at! There's nothing to lose and no harm in trying if it doesn't end up helping. There are several here on the diet too you can ask for help...

Smunkeemom Enthusiast
Wow--so sorry to hear that. Fear or not I would definitely definitely try the diet! Have you gone on amazon and read the reviews? If not, show them to your husband. There are so many who were in similar positions and now have no meds to take and are in remission!! I'm sure he wants to do everything in his power to prevent surgery. Please do look at! There's nothing to lose and no harm in trying if it doesn't end up helping. There are several here on the diet too you can ask for help...

he really wants to try the diet, but he is scared that he won't find anything to eat, I tried to tell him that we thought that when we had to put the girls gluten free, but they eat lots of good stuff.

He had a dr. appt this week and they say he has gained 10lbs which means he is healing enough to get food asborbed which is great, I think I may try to find some great stuff to eat on the diet and then just put us all on it for a while, it won't hurt the girls, and I might lose some weight, and if it makes him feel better than it's worth the sacrifice right?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

    2. - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

    3. - suek54 replied to Kayla S's topic in Dermatitis Herpetiformis
      4

      Need advice for some relief!

    4. - MicG replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,657
    • Most Online (within 30 mins)
      7,748

    Mark Bevan
    Newest Member
    Mark Bevan
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
    • suek54
      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally get a proper diagnosis? Sue  
    • MicG
      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
    • trents
      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.