Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quick! Dentist Appointment Tomorrow!

divamomma

Recommended Posts

divamomma Enthusiast
divamomma
Posted

I completely forgot about this. My daughter has an appointment tomorrow for a regular checkup/cleaning. Should I be concerned about anything they might use? What can I do to limit any gluten exposure? Thanks :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kimmik95 Rookie
Kimmik95
Posted

I would ask them if it's gluten-free - if not, they probably have an alternative. Just in case, I would take your daughter's toothpaste - it would be better than nothing!

I completely forgot about this. My daughter has an appointment tomorrow for a regular checkup/cleaning. Should I be concerned about anything they might use? What can I do to limit any gluten exposure? Thanks :)

SilverSlipper Contributor
SilverSlipper
Posted

Just let them know when you arrive. I believe that most dentist offices use gluten-free products, however, double check. I mentioned it to our dentist who had recently been to a conference where the topic was discussed. She said that all of their products are gluten-free. If you want, take your own toothpaste. My oldest daughter has autism and refuses their toothpaste and toothbrush, so we always bring our own.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,870
    • Most Online (within 30 mins)
      7,748
    Ajacob77
    Newest Member
    Ajacob77
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Confused with test results

      By Scott Adams · Posted

      It's possible, as there are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    Also, approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.    
    • Scott Adams
      Opinions on my test results/symptoms

      By Scott Adams · Posted

      Perhaps you could bring you own? Not sure, but worth a try.
    • Captain173
      Confused with test results

      By Captain173 · Posted

      I received my ANA test results - negative.  I'm thinking it was infection, was put on antibiotics for suspected sibo at the time blood test was taken. Significant improvements from taking them even while eating gluten.
    • BIg Nodge
      Opinions on my test results/symptoms

      By BIg Nodge · Posted

      Thanks again. I've actually convinced my local butcher shop to start carrying Ghostfish gluten-free beer. It's not bad! But you won't often find it at a ski lodge. 
    • Scott Adams
      Opinions on my test results/symptoms

      By Scott Adams · Posted

      Villi damage is caused by celiac disease, which does not happen in NCGS, although some people with NCGS do have elevated antibody levels. Some people with NCGS who have the genes for celiac disease may end up developing celiac disease, so in some people NCGS may be a precursor to celiac disease, but more research needs to be done on NCGS. Both low iron and vitamin D are common symptoms of celiac disease. Also, regarding beer:  
×
×
  • Create New...