Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Prevent Other Allergies ?

snifter

By snifter
in Food Intolerance & Leaky Gut

Recommended Posts

snifter Apprentice
snifter
Posted

Is there anyway to prevent becoming intolerant to other things such as diary? Is there something you could tell me now that you wish you would have known before hand? And let's say I'm intolerant to dairy or corn etc. already, is it doing damage to my gut and the villi? Or is it just I have to put up with the consiquinces but it's not damaging anything?

This may be a dumb question, I just don't want to lose everything and I'm trying to understand the difference between being allergic and being intolerant. It would be if it's doing damage correct?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenngolightly Contributor
jenngolightly
Posted

Is there anyway to prevent becoming intolerant to other things such as diary? Is there something you could tell me now that you wish you would have known before hand? And let's say I'm intolerant to dairy or corn etc. already, is it doing damage to my gut and the villi? Or is it just I have to put up with the consiquinces but it's not damaging anything?

This may be a dumb question, I just don't want to lose everything and I'm trying to understand the difference between being allergic and being intolerant. It would be if it's doing damage correct?

You've asked a lot of questions, but I'll give you a tip on one thing I wish I had known...

Don't eat the same thing every day. When I first went gluten-free, I started eating apples and peanut butter for lunch every day. I did this for a long time. Now I'm intolerant to peanut butter. :-(

Vary your diet.

Also, allergy and intolerance are different. You should look up allergy and see what consequences are involved in eating something you're allergic to. For me, I am allergic to nuts and I get hives, stuffy nose, my throat swells, I get eczema, and my doc says I could possibly get anaphylaxis and need to use my epi-pen. An allergy has those kinds of symptoms, an intolerance doesn't. But an intolerance can be just as severe... your body reacts differently than if you were allergic.

  • 3 weeks later...
snifter Apprentice
snifter
Posted
  • Author

Thank you so much for you response! It took me awhile to find this post and I haven't been online for awhile, I was going through some depression. Again thank you for you time it is very helpful

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,566
    • Most Online (within 30 mins)
      7,748
    Pamela Gilmer
    Newest Member
    Pamela Gilmer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Positive TTG antibody and negative EMA antibody

      By Scott Adams · Posted

      This is an interesting case. A positive tissue transglutaminase (tTG) antibody with a negative endomysial antibody (EMA) and normal duodenal histology can present a diagnostic challenge, especially in an asymptomatic patient. While the absence of villous atrophy and negative EMA suggest that the likelihood of active celiac disease is low at this time, such serological discordance may still warrant monitoring. Some individuals may be in the early stages of celiac disease, often referred to as potential celiac disease, particularly if they carry the HLA-DQ2 or DQ8 haplotypes. HLA typing can be quite helpful in this situation; a negative result would virtually rule out celiac disease, whereas a positive result may justify periodic follow-up to monitor for evolving disease. The risk of progression to overt celiac disease is not well defined but appears to be higher in children, those with a family history, or those with autoimmune conditions. In this case, routine follow-up including repeat serology and consideration of symptoms or new risk factors over time would be a reasonable and cautious approach. For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:      
    • Scott Adams
      Old to diagnosis

      By Scott Adams · Posted

      Have you tried to start a gluten-free diet since your diagnosis in 2019?
    • trents
      Positive TTG antibody and negative EMA antibody

      By trents · Posted

      Welcome to celiac.com, @Wamedh Taj-Aldeen! Just curious, what is your relationship to the patient? Are you the attending physician? A medical student? A consulted physician? Was a total IGA test ordered? Some physicians are under the dated and mistaken impression that such is only necessary in young children. If total IGA is low, other IGA antibody numbers will be artificially depressed. By the way, it is not unusual to have a positive TTG-IGA and a negative EMA. Are the TTG-IGA numbers borderline high or unequivocally high? There are other diseases and medical conditions that can cause elevated TTG-IGA numbers besides celiac disease but when this is the case, the numbers are usually not dramatically elevated. It can also be the case that villous damage was patchy and affected areas were missed during the biopsy. Or, onset of celiac disease was very recent and villous atrophy has not yet progressed to the point of detectability.  We also have occasional anecdotal reports in this online community of positive antibody testing with negative histology, as you report. But we also know that gluten intolerance can manifest itself apart from enteropathy. It can damage other organ systems. Many celiacs are of the "silent" type, meaning there is an absence or a relative absence of symptoms until the disease has become advanced and there is significant damage to the villous lining or other organ systems. But to answer your questions: 1. I would definitely pursue a routine follow-up and recheck of the antibodies. And, I would order a complete celiac panel including total IGA and IGG stuff in say, six months. Sooner if symptoms manifest. 2. It is impossible to say what is the risk of the future development of over celiac disease. I refer you back to my #1 above concerning rechecking.  3. I would definitely pursue HLA DQ2/DQ8 typing as it can be used as a rule out for celiac disease, though not quite with 100% dependability. I hope my thoughts prove helpful to you.
    • trents
      Old to diagnosis

      By trents · Posted

      Welcome to the forum, @dominiqueccms! Unfortunately, your story is all too common. Some older physicians are dismissive when it comes to gluten intolerance disorders and have this attitude like, "It's the latest fad disease." My advice to you is to get another doctor who has more current knowledge in this area and will take this seriously. In the meantime, this might be helpful: In six months to a year you would do well to get your antibody numbers rechecked to see if you are succeeding in your efforts to eat gluten free. Do you have the numbers from the original testing?
    • trents
      Weakly positive DGP IgA

      By trents · Posted

      By the way, you need to repost those numbers in your first post and add the reference ranges. Different labs use different reference ranges so the test scores by themselves aren't very helpful, especially when the values may be borderline positive. It would need to be in a new post window as the edit function times out quickly such that you can't go back and make changes to the original. What symptoms do you have? What has led you to investigate the possibility of having celiac disease?
×
×
  • Create New...