Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Prevent Other Allergies ?

snifter

By snifter
in Food Intolerance & Leaky Gut

Recommended Posts

snifter Apprentice
snifter
Posted

Is there anyway to prevent becoming intolerant to other things such as diary? Is there something you could tell me now that you wish you would have known before hand? And let's say I'm intolerant to dairy or corn etc. already, is it doing damage to my gut and the villi? Or is it just I have to put up with the consiquinces but it's not damaging anything?

This may be a dumb question, I just don't want to lose everything and I'm trying to understand the difference between being allergic and being intolerant. It would be if it's doing damage correct?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenngolightly Contributor
jenngolightly
Posted

Is there anyway to prevent becoming intolerant to other things such as diary? Is there something you could tell me now that you wish you would have known before hand? And let's say I'm intolerant to dairy or corn etc. already, is it doing damage to my gut and the villi? Or is it just I have to put up with the consiquinces but it's not damaging anything?

This may be a dumb question, I just don't want to lose everything and I'm trying to understand the difference between being allergic and being intolerant. It would be if it's doing damage correct?

You've asked a lot of questions, but I'll give you a tip on one thing I wish I had known...

Don't eat the same thing every day. When I first went gluten-free, I started eating apples and peanut butter for lunch every day. I did this for a long time. Now I'm intolerant to peanut butter. :-(

Vary your diet.

Also, allergy and intolerance are different. You should look up allergy and see what consequences are involved in eating something you're allergic to. For me, I am allergic to nuts and I get hives, stuffy nose, my throat swells, I get eczema, and my doc says I could possibly get anaphylaxis and need to use my epi-pen. An allergy has those kinds of symptoms, an intolerance doesn't. But an intolerance can be just as severe... your body reacts differently than if you were allergic.

  • 3 weeks later...
snifter Apprentice
snifter
Posted
  • Author

Thank you so much for you response! It took me awhile to find this post and I haven't been online for awhile, I was going through some depression. Again thank you for you time it is very helpful

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,352
    • Most Online (within 30 mins)
      7,748
    Beth Ramsey
    Newest Member
    Beth Ramsey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.