Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Taco Time


GRUMP 1

Recommended Posts

GRUMP 1 Contributor

I thought I saw on here one time a long time ago about tacos at Taco time were save to eat. Does any one have any info. on this one for me?

Thank you,

Forress


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I thought I saw on here one time a long time ago about tacos at Taco time were save to eat. Does any one have any info. on this one for me?

Thank you,

Forress

Here is a link to their allergy information: But I could not get it to work...it's a start for you.

Open Original Shared Link

Juliebove Rising Star

Egads! I could only get part of the allergen menu to work, and not the taco portion. I could swear that I looked them up before and they were fine. But I could also swear that the Mexi Fries were safe too. And now it clearly says there is wheat in them. We just had some last week too. Daughter didn't get sick! But hers is an allergy and not celiac.

We did eat in there once and a woman ordered a burrito for her daughter. The daughter began eating it and then asked if there was wheat? The girl appeared to be about the same age as my daughter who is 12. The mother didn't know if there was wheat in it and asked. She was told that there was. To which she screamed, "But she can't HAVE wheat!" I don't know if she had celiac or an allergy or what. At least she didn't get sick while we were in there. But I just couldn't believe the mother had ordered her something like that without checking first. And honestly who wouldn't know that a burrito is made of wheat?

Further egads! I just went back and refreshed the PDF file. Now it loads for me. Says the taco shells contain wheat! But the white corn tortillas do not. I feel that the whole thing is not loading fully though.

I wonder? Could these things be cross contaminated? I really could swear that I looked before and they were fine. This file is dated 2011 so it is fairly new. Last time I looked was last year.

I also know if you contact them, they will never get back to you. I wrote to them several times about the soy in their food. Wanted to know if it was soy protein or soybean oil. I still don't know.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,650
    • Most Online (within 30 mins)
      7,748

    NancyW
    Newest Member
    NancyW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jenn D
      Hi. Did your ema levels ever go negative? My son is 2 years in gluten free and they are still positive.  I'm scared he has refractory celiac disease. Please if anyone has any info greatly appreciate it. His ttg is 3 which is considered normal.
    • MomofGF
      I will have that info soon but it was a laundry list of a test and 9 viles. ok so there were some days she was gluten she barely ate because of the reactions. I told her 3 weeks of atleast 10g’s a day and no gluten-free days. Thanks so much for your help! I didn’t know my suggestion for gluten-free days would have hurt her.    I will come back with the list to make sure the req was proper!! 
    • trents
      A "gluten challenge" of two weeks would be the bare minimum for expecting to render valid testing, and that would have been paired with eating a minimum of 10 g of gluten each day (the equivalent of 4-6 slices of wheat bread). And with the three gluten free days in the midst of that two week gluten challenge I would not have confidence in the results of the testing. Was there a blood test done for IGA deficiency? Can you post the test names that were done with the scores and with the reference ranges used by the lab? By the way, with celiac disease the issue is not being able to digest gluten. Celiac disease is an autoimmune disorder defined by the fact that ingestion of gluten triggers an immune system response that attacks the membrane that lines the small bowel. The immune system mistakenly identifies the protein gluten as a biologic invader.
    • MomofGF
      Hey all!! M i want to thank everyone for their suggestions and advice - I am a single mother of 4 (now 3) and was helping with my oldest leaving the nest. I have another child with medical issues and with work (it’s our end year), life has been crazy and I haven’t had the time to answer.    so we got a blood test done for my daughter that can’t digest gluten. She had been eating gluten for 2 weeks. The blood work came back normal? How is that possible. I see her with my own eyes and it’s not normal. Is that not long enough?  I am thinking about having her eat gluten another week then go to the hospital and see what they say.    She did have 3 gluten-free days in those 2 weeks but she was getting afraid to eat and I told her to may take a day off - was this a bad thing to do? Girl was having constant back pains and muscle soreness as well. Headaches/migraines…should I wait longer. I did see 4-6 weeks of Gluten consumption prior to testing… kind of at a loss now.    Thanks to everyone for whatever advice you can give.   Enjoy your Sunday 😃👋👋      
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...