Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Genetics


salexander421

Recommended Posts

salexander421 Enthusiast

We first had my daughter gene tested since she was already on a gluten free diet at the time and found out she was positive for DQ8. I just recently got my gene test through enterolab and found out I have two copies of DQ8. This means that I got it from both of my parents and that both of my girls should have at least one copy of the gene. My question is, since my daughter only has one copy of the gene and obviously got it from me is it safe to say that my husband doesn't have the gene?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

simply put....no...he has two genes, the one he didnt give to DD may be celiac related

salexander421 Enthusiast

simply put....no...he has two genes, the one he didnt give to DD may be celiac related

I'm sorry, I guess I don't quite understand your answer. What do you mean he has two genes?

cassP Contributor

I'm sorry, I guess I don't quite understand your answer. What do you mean he has two genes?

my guess is that we dont have to have 2 genes related to celiac/gluten intolerance- from other people's results ive seen on here. so, he may have NO gluten related genes OR he might have (for example: a DQ8 & a DQ1)... then your daughter would have gotten her 1 DQ8 from u, and a DQ1 from the dad. did that make sense?

or lets say he only had 1 DQ gene, and it was a DQ7. then either your daughter would have her 1 DQ8 from u, and either a DQ7 or nothing from the dad.

at least that's my amateur understanding.

salexander421 Enthusiast

my guess is that we dont have to have 2 genes related to celiac/gluten intolerance- from other people's results ive seen on here. so, he may have NO gluten related genes OR he might have (for example: a DQ8 & a DQ1)... then your daughter would have gotten her 1 DQ8 from u, and a DQ1 from the dad. did that make sense?

or lets say he only had 1 DQ gene, and it was a DQ7. then either your daughter would have her 1 DQ8 from u, and either a DQ7 or nothing from the dad.

at least that's my amateur understanding.

That makes total sense that he could have one of the other gluten sensitive genes. But it would mean that he doesn't have DQ2 or DQ8 right? Since she got the DQ8 from me and she doesn't have DQ2, or is it possible to have one copy of a gene and not pass it on to your children? It's really just more of a curiousity thing :P I know there are other genes but right now I'm curious about DQ2 and DQ8.

Matisse Newbie

"or is it possible to have one copy of a gene and not pass it on to your children?"

Yes, that's correct. He has two copies and the way genetics work is our children receive only one copy. In your case you have two DQ8 so your daughter had to receive a DQ8.

cassP Contributor

right just like matisse said... your husband could still have a DQ8.. but your daughter only has one- and she had to have gotten it from u, cause you have 2.

so your husband COULD have a DQ8 OR a DQ2.. but because of your daughter only having 1... then your husband's 2nd gene either has to be a different DQ gene like 1,3,7,9, etc...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

You guys are a lot smarter than me!

It's fascinating though! :blink:;)

salexander421 Enthusiast

Ok, it's all making sense now :)

ElseB Contributor

Something I recently found out:

- 100% of celiacs have one or both of the DQ2 & DQ8 genes, but so do 40% of the general population (i.e. 40% of the population has the genes but will never develop celiac).

- In celiac disease, the DQ2 & DQ8 genes constitute only 40% of the genetic load. 12 other genes comprise the remaining 60% of the genetic load.

mushroom Proficient

Something I recently found out:

- 100% of celiacs have one or both of the DQ2 & DQ8 genes,

Only in the U.S., where it is considered by most that if you don't have either you cannot be. In other countries other genes are recognized as celiac genes.

cassP Contributor

Only in the U.S., where it is considered by most that if you don't have either you cannot be. In other countries other genes are recognized as celiac genes.

agreed.

i personally think all the DQ genes carry a potential risk- but maybe need more triggers- just my opinion.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Kwinkle's topic in Coping with Celiac Disease
      7

      I’m so confused…

    2. - knitty kitty replied to Kwinkle's topic in Coping with Celiac Disease
      7

      I’m so confused…

    3. - Scott Adams replied to Kj44's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Testing

    4. - Scott Adams commented on Scott Adams's article in Chinese & Asian
      2

      Gluten-Free Ramen: A Comforting Bowl of Japanese Tradition

    5. - trents replied to Kj44's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,172
    • Most Online (within 30 mins)
      7,748

    Angie Helms
    Newest Member
    Angie Helms
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      For my first couple of years after discovering my celiac disease I also had to avoid cow's milk/casein and eggs, as well as other things, but could tolerate duck eggs and sheep and goat's milk products. I'm not sure if you've tried those, but it could be worth testing them out.
    • knitty kitty
      Hello, @Kwinkle, How are you doing?   Have you tried adding a Magnesium supplement?   The B Complex vitamins need magnesium to work properly, especially thiamine vitamin B 1.   Magnesium deficiency symptoms and Thiamine deficiency symptoms both include gas and bloating.  Thiamine deficiency symptoms also include loss of appetite and fatigue.   My gas and bloating resolved rather quickly when I took Benfotiamine (a form of thiamine shown to promote intestinal healing) and Magnesium Glycinate in addition to my B 50 Complex (all twice a day plus the following...).   I found Magnesium L-Threonate or Magnesium Taurate are better when taken with a form of thiamine called TTFD (Tetrahydrofurfuryl dusulfide) because all of these cross the blood brain barrier easily, which corrects the loss of appetite, fatigue and anxiety.    Like @Celiacandme said, keeping a food/mood/poo'd journal is a big help in finding problematic foods, and for making sure your diet is not carbohydrate heavy.  If you're eating a lot if processed gluten free facsimile foods, be aware they do not have vitamins and minerals added to them like their gluten containing counterparts.  For every 1000 kcal of carbohydrates, we need an extra 500 mg of thiamine to turn them into energy and not store them as fat.   Let us know how you're doing!
    • Scott Adams
      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
    • trents
      Have you considered the possibility that you might have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease? They share many of the same symptoms, the difference being that NCGS does not damage the lining of the small bowel. It is 10x more common than celiac disease. There is no test yet available for NCGS. Celiac disease must first be ruled out. In view of your genetic profile, I would give it consideration.
    • Kj44
×
×
  • Create New...