Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

One Munth Gluten Free -- And Still Losing Weight


raeskids

Recommended Posts

raeskids Rookie

Help, please?

It's been a bit over a month since my son was diagnosed with Celiac Disease (via biopsy, genetic screens, and labwork). Anyways, he is still not gaining any weight.

We've taken him off of lactose for 3months as well.

He seems to have more energy than several weeks ago, but is now lighter than when he first entered the hospital. He's seeing his GI Doctor on Monday and I'm not sure how he'll react to the continued weight loss.

Thoughts? Any one deal with this? Is it just because his gut was so damaged?

Thanks.

Rachel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WhenDee Rookie

Any reply you get here that isn't signed with "M.D. specializing in pediatric Celiac..." should be taken with a grain of salt.

When I was first coming off gluten I found that homemade smoothies made of fresh fruit only helped SO much - as did fresh juice. I would feel so good after drinking either one, as if my body had been starving for nutrition and was so happy now. I felt like I wasn't really absorbing food for a long time, but I could absorb really simple things like blended up fruit.

Is he still having diarrhea or no appetite? I know that when I get into gluten, my appetite disappears for a few days.

Are you making his food all at home? The longer I do this, the more I hate eating out. It's good for the family budget - but I'm finding that when I eat out or eat anything from a can/jar/easy-preparation-anything, I'm constantly getting into gluten. If you're in the USA, labeling is so lax that there's really no telling WHAT went on in that factory.

First thing I guess would be to make sure his diet is truly gluten-free, then start thinking about whether he has any other food problems. Maybe it just hasn't been long enough...

W

AzizaRivers Apprentice

I'm not a parent of a celiac, but I experienced this same thing when I was first diagnosed. Your son's gut will take time to heal, and before it is healed, he will still not be absorbing nutrients properly and so may continue to lose weight for a little while. If it still concerns you, definitely talk to the doctor, but within the first stretch of healing time I would not worry too much. :)

Kimmik95 Rookie

It can take a bit to start gaining weight. My son was diagnosed in November 2010 and has yet to really put on much weight. We had our checkup with the GI doctor a few weeks ago and he encouraged us to supliment his diet with Ensure (which he was already drinking). My son was given snacks with gluten in them at a daycamp in December and it took him about 6 weeks to get rid of the side affects of that (a tic), so that gave me some indication of how long it can take your body to start to heal after ingesting gluten.

Help, please?

It's been a bit over a month since my son was diagnosed with Celiac Disease (via biopsy, genetic screens, and labwork). Anyways, he is still not gaining any weight.

We've taken him off of lactose for 3months as well.

He seems to have more energy than several weeks ago, but is now lighter than when he first entered the hospital. He's seeing his GI Doctor on Monday and I'm not sure how he'll react to the continued weight loss.

Thoughts? Any one deal with this? Is it just because his gut was so damaged?

Thanks.

Rachel

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,875
    • Most Online (within 30 mins)
      7,748

    ABP
    Newest Member
    ABP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I guess using "GF" instead of "PL" would have been too easy! 😉
    • trents
      I was wrong, however, about there being no particular health concerns associated with high total IGA: https://www.inspire.com/resources/chronic-disease/understanding-high-iga-levels-causes-impacts/ So maybe the physician's "borderline" remark is relevant to that.
    • trents
      Sometimes that is the case but what is curious to me is the remark by your physician about being "borderline". I assume he was referring to the total IGA score but it just seems like an irrelevant remark when it is on the high side rather than being deficient.
    • StrongerThanCeliac
      Hi,  I’ve noticed that it usually takes me about 5-6 days to recover from a glutening. I was just thinking and maybe I’m going crazy. Long story but I wasn’t able to brush my teeth for a couple days after being glutened. Is there a way the gluten could be like stuck in my teeth still and still causing some sort of reaction because I waited too long to brush? Or is that insane
    • cristiana
      @Gluten is bad Hi!  I just caught this post, and am writing on the off-chance that you might be based in the UK.  If so, I was told some years ago by a pharmacist that in the UK that if a medicine has a Product Licence printed on the packaging, which will appear as the letters PL plus a long number.... for example....  PL 4525908 (making that number up!) it will be gluten free.   I have just checked this on an NHS website, and indeed it appears to be true.  According to the same website, all medications prescribed by GPs in the UK are gluten free. https://www.nhsinform.scot/healthy-living/food-and-nutrition/special-diets/gluten-free-diet/#medicines The same NHS website also makes a very good point.  You might take a gluten-free medication prescribed by a GP that might set off symptoms very similar to a glutening.  Like some meds cause stomach pain or diarrhea, but that doesn't mean they contain gluten. Obviously, if you are purchasing medication from overseas, the above might not apply. Hope this is helpful, and that you can get your medication soon - I have an acquaintance who has had to wait some time. Cristiana
×
×
  • Create New...