Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

1St Meal Out For Dinner


Jungle

Recommended Posts

Jungle Rookie

We went to the neighbouring small town to do some business and although we planned on eating at home we had to eat out. Before going gluten free eating in small town restaurants was usually your basic grilled cheese, fries, burger etc. with poor service.

Tonight I had to explain to an untrained waitress about gluten (she had no idea what I was talking about) and ordered steak and a baked potato 'cause that was my best bet(likely only option in this restaurant).

Mushy frozen mixed veggies, nuked (not warm) potato, and an overcooked grisely (not quite warm) steak. After trying to be optimistic about the whole event. Watching my husband and kids eat the things I would have ordered. I just started to cry. This is the new reality. Lower my expectations. I gave up and sat in the car instead. I'd rather not eat, than eat that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

We went to the neighbouring small town to do some business and although we planned on eating at home we had to eat out. Before going gluten free eating in small town restaurants was usually your basic grilled cheese, fries, burger etc. with poor service.

Tonight I had to explain to an untrained waitress about gluten (she had no idea what I was talking about) and ordered steak and a baked potato 'cause that was my best bet(likely only option in this restaurant).

Mushy frozen mixed veggies, nuked (not warm) potato, and an overcooked grisely (not quite warm) steak. After trying to be optimistic about the whole event. Watching my husband and kids eat the things I would have ordered. I just started to cry. This is the new reality. Lower my expectations. I gave up and sat in the car instead. I'd rather not eat, than eat that.

Sorry to hear that.

Robert16 Newbie

I am sorry to here it does get better i was the same way i would get mad cause there was nothing i could eat but a little over a year into this i just go and enjoy the company of my family if at all possible i will take my own food if not just have glass of water or coffee and enjoy time with wife and kids.

ravenwoodglass Mentor

I am sorry that was such a dismal experience for you. I had the same awful experiences when I first went out to dinner after diagnosis and they were really top shelf restaurants so we spent a fortune for meals I couldn't eat. One even has a 5 star rating but they were clueless.

Do bring something with you whenever there is a chance you might need to eat outside the house. Many of us carry a bag of safe snacks with us at all times. If the meal isn't safe or inedible you can bring out your bag, get something to drink and just enjoy the company.

StacyA Enthusiast

It gets better, especially when you start finding which restaurants are best for you. I use my GPS to find specific restaurants by name if I'm traveling - such as Outback - that's our family favorite.

However, there may always be situations that will be depressing - and therefore you may want to avoid them if you can so you don't end up in your car. I've told my husband that I won't go to the foodcourt at the mall anymore - the smells of the gluteny pizza and Mongolian noodles and Philly steaks are just too strong and depressing. I also won't go to Olive Garden - their gluten-free options aren't worth sitting watching everyone else eat good pasta.

Good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,219
    • Most Online (within 30 mins)
      7,748

    LookingForAnswers101
    Newest Member
    LookingForAnswers101
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      Hi there, Can you describe them a little more? Do they ooze? Do they itch? Do they spread like a rash or appear like a "boil?" Has a doctor / dermatologist looked at them? Are they big? Do they seem like they could get infected if not careful? Do they disappear? (You say you get them "2/3" months, assuming you meant "2 to 3" - so have the ones that came 2-3 months beforehand disappeared?) Have you noticed what triggers them? Etc. Welcome!
    • LookingForAnswers101
      Hello, gluten free community! Thank you so much for welcoming me into your space. I'd like to ask if anyone has had a similar experience. 5 years ago, when I was 26, I started getting abscesses on my lower buttcheek every 2/3 months. There have been a lot of them in the past few years! Now for the last year or so, I keep getting absesses on the back of my thighs. I read online that gluten sensitivity can cause skin issues, and I read that it can cause perianal abscesses, but I have not seen anything about abscesses in other locations--has anyone else had this experience? Could this be gluten-related? Much love
    • trents
      Scott, I know full well that celiac disease is an autoimmune disorder and gluten sensitivity is not. And I agree that there is inconsistency in the use of the terms. But my contention is that "gluten intolerance" should not be used of NCGS since "gluten sensitivity" is actually found in the gluten disorder known as Non Celiac Gluten Sensitivity and, therefore, "gluten intolerance" should be reserved as a common/nonmedical equivalent for celiac disease. It also seems to me that "intolerance" implies something more severe than does "sensitive". And it just seems to me that, though there is still a lot of inconsistency in the use of these terms, there is a movement toward using "gluten intolerant" to refer to celiac disease rather than NCGS. But that is just my opinion and perhaps, to be honest, a bit of a personal crusade. Actually, we would all be better off if we quit using the those informal terms "intolerance" and "sensitivity" and just speak of celiac disease and NCGS.
    • Jason Dyer
      Wow. I mean, I REALLY don't want to give up beer, but I NEVER cheat. I get caught (glutenized in my vernacular), but I never cheat. I didn't even know that was a thing...
    • trents
×
×
  • Create New...