Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can You Have Celiacs Even If Nobody In Your Family Does?


fozbery

Recommended Posts

fozbery Rookie

I am currently waiting for biopsy results and my gastroenterologist thinks I have celiacs but nobody in my family does however my mother complains of IBS and fatigue.

Sorry if that's a silly question!

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

It is not a silly question.

No one in my family is diagnosed with Celiac either.

There are people with symptoms, but no one has the diagnosis.

When you consider that 1 in 133 people have Celiac and 90% of them are undiagnosed, it makes sense that a lot of us will not have family who are known to have Celiac.

That doesn't mean they don't have it.

It is a hereditary disease. That means others in your family have it or some of your ancestors had it.

Just because a hereditary disease has not been diagnosed doesn't mean it isn't there.

I think Celiac is just coming to light and you may be the first to be diagnosed in your family. Many in this generation, or I should say generations, are just now getting diagnoses for gluten intolerance and Celiac, both have probably been in existence in the family trees for generations, but the symptoms weren't discussed, treated, or diagnosed. You and I may be the first ones in our families to have a name for what we have.

The first time I came across Celiac, I thought, "Well, everything matches, but it can't be that, because no one else in my family has it, and if it were a hereditary disease others would have it too."

How false that thinking was.

I probably stayed sick another 2 years on that falsehood alone.

I don't understand the genetics of it all, but it might be possible that it could skip generations and yet be passed on to future generations.

I let all my extended family know for that reason.

I think that is why they recommend family members be tested, as some with Celiac can have it and have no obvious symptoms. So the symptomatic family members are the ones who bring the disease to light.

In previous generations, people just lived with what ailed them, and there was no linking symptoms to diagnoses. That is a modern concept.

The fact that testing has such high rates of false negatives is also a reason more people aren't diagnosed. So many people who test negative still walk around with Celiac thinking they are fine when they are not. It is scary really.

I'm grateful I know now.

Has your family been tested?

Mine haven't taken the Celiac concern very seriously.

fozbery Rookie

Nobody else has been tested. There is really only my mother who has mild ibs and always tired. Everybody says they are completely healthy and normal.

I wonder how many people with IBS have all the symptoms of celiacs but not actually celiacs. That's what I'm frightened of. A diagnosis of ibs would be so frustrating because it's so hard to treat and manage.

seashele2 Newbie

My sister-in-law is the only person in my husband's family who has celiac and everyone living has been tested. In my family, my uncle has it, I have it and my daughter has it. I guess it just depends on the family. Other autoimmune diseases are the same way. I am the only person in at least 5 generations in both my mom and my dad's families who has type 1 (juvenile onset) diabetes. Even hereditary diseases have to start somewhere, I guess.

ravenwoodglass Mentor

Nobody else has been tested. There is really only my mother who has mild ibs and always tired. Everybody says they are completely healthy and normal.

I wonder how many people with IBS have all the symptoms of celiacs but not actually celiacs. That's what I'm frightened of. A diagnosis of ibs would be so frustrating because it's so hard to treat and manage.

Since false negative testing for celiac is not uncommon many of those who have symptoms but are not diagnosed could well be celiac. I had the IBS diagnosis for most of my life but because I test negative for celiac in blood tests no one would look any further. My new GI stated that he advises folks who test negative to give the diet a strict try for at least a couple months no matter what the test results.

Emilushka Contributor

Nobody in my family has Celiac or even a hint of similar problems. I'm the only lucky winner, and I'm confirmed by blood work so I'm even "officially" Celiac.

cassP Contributor

of course its POSSIBLE for noone in your family to have it- but i think its rather likely that more in your family & extended family do.

your mother's "IBS" & fatigue sounds very much like Celiac or Gluten Intolerance. also know- that most Celiacs have no stomach issues at all and would never suspect having it. or they may have some Neurological or mental or skin issues.

for Celiac- you have to have the genes- and an environmental trigger- so its very likely that many in your family & extended family either have it, or are just carrying some of the genes. some literature says that all immediate family members of a Celiac should be screened... yet i am FIGHTING tooth & nail to get any of my family tested OR my PCP to even consider it with my family. i told her i really think my dad has it- but she said: "does he have stomach problems??".. i said "no, but most people dont" why is it such a battle :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,316
    • Most Online (within 30 mins)
      7,748

    Parky
    Newest Member
    Parky
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      In what way? Skinese:  You paid for it, might as well try.  They are the usual mix and is gluten free. "Free of milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and soybeans. Contains no artificial colors, flavors, or preservatives."   Are you using whole milk yogurt or the no fat yogurt.  The no fat has varius ingrediEnts to mimic fats texture but some people react to the  gums used.   Sibo: Foods that do not contain carbohydrates or fiber do not usually cause problems. This includes meats (beef, pork, lamb, venison); poultry (chicken, turkey, duck); fish and shellfish; eggs; and butter, oils, and hard cheeses. Stonyfield Whole milk yogert, I think, is the only one with lactase for lactose intolerance.  Naturally Fermented Pickles [The Complete Guide] For your skin health you need dietary iodine intake around 500 to 1000 micrograms a day.  I take Liquid Iodine 500 mcg a day.  It is the amount I ate daily in the 1960/s before they stopped using it in bread.  Since 1970 the daily intake of iodine has decrease 50%.  50 mcg/drop in the brand I use.  The dose used to prove Wolff-Chaikoff Effect was upwards of 11 grams The USDA lists the safe range from 125 mcg to 1000 mcg (1 gram).  Japanese say 3000 mcg is safe.  Look at tradition japanese hair, skin, and their childrens intellegence.  They must be doing something more right than us.   
    • Barcino
      FASANO DIET - not Dasani. For some reason, it is not allowing me to edit my post. 
    • Scott Adams
      Yes, she should be eating lots of gluten daily...4 slices of wheat bread would be ideal for the screenings.
    • Barcino
      Hello,  I cant get my daughter's TTG IGA antibodies to drop into the normal range. A bit of the backstory : both my kids were diagnosed in July of 2023. Both were >250 at diagnosis.  My son went from >250 July 2023  to 33 Nov 2023  to 15.7 July 2024. With <15 being negative. He is almost there.  My daughter went >250 July 2023 to 66.3 Dec 2023 to 31.7 July 2024 to now back up to 35.6.  We are a fully gluten free house and we do not eat out AT ALL in any restaurants other than one dedicated gluten-free bakery. We don't eat any oats. She takes anti epileptic drugs / vitamins so we are double checking all medications and supplements. One medication says they should be gluten free but cant guarantee excipients aren't contaminated so we will be changing that one to a different manufacturer.   Feeling a little worried that her levels are worse and we cant get her into the normal range. We are thinking about cutting dairy or doing the Dasani diet. She doesnt eat a crazy amount of processed food and what she has in gluten free certified and not made in shared lines but maybe we should cut it all out until her levels drop? Any other advice? We will check all personal products also, but we believe everything is gluten free. My son is away at school so trying to figure out what she does and eats that he doesnt. Chickpeas (canned), dairy (he doesnt eat much dairy due to acne) and of course her medications.   Thank you for any input you may have.
    • jjiillee
      She finally has her appointment today. They said in their opinion it’s likely celiac. But repeated the bloodwork today. Her frost bloodwork was weak positive 5.3 (4-10 is a weak positive) Dr wanted her own labs. And they will be calling us to schedule the endoscopy.  They told her to keep Eating gluten. She has been eating is again for the last couple weeks. 
×
×
  • Create New...