Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Please - Son Ill And No Diagnosis Of Anything Yet


jackied

Recommended Posts

jackied Newbie

Hello, I wondered if this sounded anything like Celiac to you? I'm not sure it does, but somebody on a more general website suggested that I should ask here for advice here.

My son is 14, has had trouble with sporadic vomiting and diarhoea since he was a toddler - maybe once a month. It can be triggered by eating too much, too quickly, lots of sweets, stress, or apparently no trigger at all. If he gets a stomach bug he gets it worse than anyone else. Apart from that he has been generally healthy and eats a normal diet.

5 weeks ago he and his sister both had a stomach bug. She recovered in 2 days, he is still unable to keep down any solids at all for more than five minutes. At one stage he was extremely constipated, which they sorted with laxatives and an enema - but the last two days he has had diarhoea instead. He can keep down fluids, but as you can imagine he's lost a lot of weight. He's had a stomach ache throughout but sometimes it's worse than others.

He had a blood test last week with 'no sign of inflammation or celiac' and there's no blood in his stool, but he's not had any more investigations than that, and only seen a general paediatrician. She seemed to think it might still just be a reaction to the stomach bug and would probably clear up eventually on its own. She did ring the GI consultant who said to put him on Lanzoprazole as well in case it was GERD. That was last Wednesday, but it hasn't helped.

Diet wise, he has been living on fizzy drinks, smoothies, peppermint tea and chicken stock. It's not just gluteny solids that make him sick - fruit does too. About a week ago he started having a small bowls of his favourite soup which does have a little gluten and dairy in it, and that didn't make him worse.

As you can imagine we are worried sick and don't know what to do. He's missed loads of school, too.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zimmer Rookie

If it were my child, I would work towards resolving the current D before doing anything else. White rice, plain baked / broiled chicken, maybe bananas, water.... and more water. THEN I would look into the celiac and other things. If he's living on chicken stock & fizzy drinks, then his diet is salt and sugar.

Good luck and I hope he feels better soon!

mommida Enthusiast

You need to start working with a pediatric gastroenterologist. The list of illnesses with these symptoms is just too long. If he really is not holding anything down, there is an amino acid formula. If his G.I. track is not functioning he could be put on a feeding tube. Call the doctor's office and be more demanding. (If the patient hasn't been ingesting gluten, testing for Celiac would be negative as you need the reaction damage from the gluten.)

jackied Newbie
White rice, plain baked / broiled chicken, maybe bananas

But he can't keep anything down at all...

You need to start working with a pediatric gastroenterologist.

The paediatricians said they'd refer him to gastroenterology if he hadn't improved in another ten days but I think you're right, he needs seeing again sooner than that. I talked to him (son) about it and he's agreed that I should ring our GP tomorrow if he's no better, and hopefully they can stir the hospital up a bit!

We're in the UK so the system is a bit different to what some of you may be used to. Usually good (and of course free) but sometimes slooooowwww.

Thanks

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,172
    • Most Online (within 30 mins)
      7,748

    Angie Helms
    Newest Member
    Angie Helms
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      For my first couple of years after discovering my celiac disease I also had to avoid cow's milk/casein and eggs, as well as other things, but could tolerate duck eggs and sheep and goat's milk products. I'm not sure if you've tried those, but it could be worth testing them out.
    • knitty kitty
      Hello, @Kwinkle, How are you doing?   Have you tried adding a Magnesium supplement?   The B Complex vitamins need magnesium to work properly, especially thiamine vitamin B 1.   Magnesium deficiency symptoms and Thiamine deficiency symptoms both include gas and bloating.  Thiamine deficiency symptoms also include loss of appetite and fatigue.   My gas and bloating resolved rather quickly when I took Benfotiamine (a form of thiamine shown to promote intestinal healing) and Magnesium Glycinate in addition to my B 50 Complex (all twice a day plus the following...).   I found Magnesium L-Threonate or Magnesium Taurate are better when taken with a form of thiamine called TTFD (Tetrahydrofurfuryl dusulfide) because all of these cross the blood brain barrier easily, which corrects the loss of appetite, fatigue and anxiety.    Like @Celiacandme said, keeping a food/mood/poo'd journal is a big help in finding problematic foods, and for making sure your diet is not carbohydrate heavy.  If you're eating a lot if processed gluten free facsimile foods, be aware they do not have vitamins and minerals added to them like their gluten containing counterparts.  For every 1000 kcal of carbohydrates, we need an extra 500 mg of thiamine to turn them into energy and not store them as fat.   Let us know how you're doing!
    • Scott Adams
      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
    • trents
      Have you considered the possibility that you might have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease? They share many of the same symptoms, the difference being that NCGS does not damage the lining of the small bowel. It is 10x more common than celiac disease. There is no test yet available for NCGS. Celiac disease must first be ruled out. In view of your genetic profile, I would give it consideration.
    • Kj44
×
×
  • Create New...