Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sambuca -- Restaurant In Nyc

celiac3270

By celiac3270
in Gluten-Free Restaurants

Recommended Posts

celiac3270 Collaborator
celiac3270
Posted

I live in NYC with maybe 15 options for dining out gluten-free (not including chains) and I've only eaten out at two of those. The first was Risotteria--FABULOUS--the gluten-free jewel of Manhattan that I would recommend to any of you who visit.

So I had high expectations going to Sambuca (oh, and I went with an e-mail pal from the board--Kristina--mysuicidalturtle).... I was a little disappointed. It's gluten-free--and that in itself is very nice--good to have such options so I feel bad saying it, but the food wasn't very good. The bread was...lacking and the pasta was a bit hard. It's nice to have gluten-free options, as I said before, but the verdict-- don't mess with Risotteria :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I had the Traditional Marinara. I enjoyed it. The pasta was a bit too hard but not enough to send back. I did not like the bread, either. However, I would eat there again, I think.

Open Original Shared Link

I also ate at Risotteria, again. It was very good! I had a tomato sauce pizza without cheese.

Open Original Shared Link

Carriefaith Enthusiast
Carriefaith
Posted
The bread was...lacking and the pasta was a bit hard.
That's too bad, maybe it was just a bad day there.
MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

The bread isn't a white bread. It didn't really go with the meal. It had like a vegetable in it or something. It would have been better with different food but it was just very unexpected in taste and all. The hardness of the pasta would be different every meal, I think.

Carriefaith Enthusiast
Carriefaith
Posted
It had like a vegetable in it or something.
:blink: weird...
jkmunchkin Rising Star
jkmunchkin
Posted

I'm so bummed to hear that. Sambuca is one of my favorite restaurants (even went their for my birthday last year) and I was so excited to see they had a gluten-free menu. I guess I'll still try it but I was definately expecting it to be great. May go to Rissotteria for brunch on Sunday to try it for the 1st time!

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

You should really go try it. celiac3270 and I ordered the same thing. They have a lot more than what we got. Those other options oculd have been better. I would eat there again. Go to Risotteria, too! They are open everyday starting at noon.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted
  • Author

Yes--some of the other options might be better--who knows?

Risotteria is amazing...and almost entirely gluten-free...except for regular pizza and one or two of the risottos, it seems....even the entire dessert selection is gluten-free.

jkmunchkin Rising Star
jkmunchkin
Posted

I'll definately still try Sambuca and I have a date with one of my friends/co-workers to go one day after work to Rissotteria. I'm going with a group of people to Florent for brunch this weekend and was thinking of suggesting Rissotteria but there was plenty of options at Florent (looked at the menu on menupages) so figured I'd save that to go with someone who really wanted to go with me.

  • 6 months later...
sarah513 Rookie
sarah513
Posted

I wasn't impressed with Sambuca either. The pasta was blah, and the gluten-free bread was so hard that it was actually inedible. I couldn't even get my knife into it. I would have asked my server about it-- but he NEVER CAME BACK. Very disappointing. My friend was taking me out for a special celebration dinner, and the meal was so bad for the price, even for the non-gluten-free people there, that I was embarrassed to have recommended it.

jkmunchkin Rising Star
jkmunchkin
Posted

I haven't tried the gluten-free menu here yet, but have you tried Lumi? I had a pasta there that was AMAZING!

mookie03 Contributor
mookie03
Posted

I am actually very surprised that so many people hated sambuca-- i went there in October for my birthday and had a great meal- and was there with several non-celiacs, everyone left happy. We were there on a sunday night and they were out of the gluten-free rolls, but it sounds like that was a blessing in disguise- maybe thats why im the only one who liked it on here! But, i will say, its nothing compared to Risotteria, thats for sure!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      When Gluten-Free Food Is Unavailable: A Child's Struggle Highlights the Hidden Risks for People with Celiac Disease

    2. Churley
      - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    3. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    4. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    5. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,348
    • Most Online (within 30 mins)
      7,748
    jimiiiii
    Newest Member
    jimiiiii
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.