Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Steroids & When Cravings Attack...


Chell

Recommended Posts

Chell Newbie

How do you handle it when severe cravings attack? I've had this terrible crud that's been going around and had to do 20 days of antibiotics and the 12-day steroid pack. On top of the steroids it is PMS time. The cravings are killing me. How do I handle this? I'm trying to be good but I haven't been. I know that is a major no-no. But I don't know how to cope!

Any and all help is appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Are you saying that you are craving gluteny foods?!

If so, when I get that way. I usually make up some Betty Crocker gluten free cookies, cupcakes or brownies. If you can do dairy, ice cream is good! For something salty, I make popcorn or have Lays Stax. You can make pancakes or pizza out of the gluten free bisquick or make some tacos or something.....What exactly are you craving? There is pretty much a gluten free substitute for everything.

ravenwoodglass Mentor

The best way to handle the cravings is to keep 'treats' that are safe on hand. My go to is chocolate. If you give in to the cravings for gluten they may continue as gluten can be an addictive substance for us. Just as an alcoholic can not have 'just one drink' safely or an exsmoker can not have 'just one cig' we can not have 'just one gluten treat'. Try to be strong and be prepared as best you can for when cravings hit. Most importantly don't give in to them.

Chell Newbie

Thanks for the support. I am craving all kinds of gluten containing foods. It isn't just the flavor I'm craving, but the texture and everything. Texture is something I'm having a difficult time with. I need to not be so dang picky!

GFreeMO Proficient

The Betty Crocker gluten free brownies are pretty much like the real deal texture wise. They are a chewy brownie. Why don't you make some of those and have some vanilla ice cream with it! :)

There is also a sugar cookie recipe on the Betty Crocker gluten free website. They taste exactly like regular sugar cookies.

Takala Enthusiast

Supplements.

Calcium citrate. Magnesium. B 12 complex. And blackstrap molasses for the iron.

Chocolate.

Cheese and plain rice crackers. Crunch. crunch. crunch.

And.... I can make bread pretty fast. I can't do much sugar, but there is a lot you can do with flavored quickbreads. Microwave - bun. Pancakes or flatbreads on the stove top. I made a mock pumpernickel yesterday, took toasted buckwheat, fresh grated orange peel, cocoa, caraway seed, cumin, agave, I can eyeball this now in a bowl. Sliced in half, made a deli sandwich. Poor me. Who needs white bread. :P

I will also force myself to eat more vegetables, because they are better than getting on that roller coaster of blood sugars going up and down.

Soup is good, too. Curry with coconut milk. Side of rice.

Maybe boil up some rice pasta and throw some safe sauce over it.

Chell Newbie

Thanks everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elk Rookie

They are a chewy brownie. Why don't you make some of those and have some vanilla ice cream with it!

Yer Killin' Me!!! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,136
    • Most Online (within 30 mins)
      7,748

    PePaw
    Newest Member
    PePaw
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
    • Skg414228
      Correct. I’m doing both in the same go though. Thanks for clarifying before I confused someone. I’m doing a colonoscopy for something else and then they added the endoscopy after the test. 
    • trents
      It is a biopsy but it's not a colonoscopy, it's an endoscopy.
    • Skg414228
      Well I’m going on the gluten farewell tour so they are about to find out lol. I keep saying biopsy but yeah it’s a scope and stuff. I’m a dummy but luckily my doctor is not. 
    • trents
      The biopsy for celiac disease is done of the small bowel lining and in conjunction with an "upper GI" scoping called an endoscopy. A colonoscopy scopes the lower end of the intestines and can't reach up high enough to get to the small bowel. The endoscopy goes through the mouth, through the stomach and into the duodenum, which is at the upper end of the intestinal track. So, while they are scoping the duodenum, they take biopsies of the mucosal lining of that area to send off for microscopic analysis by a lab. If the damage to the mucosa is substantial, the doc doing the scoping can often see it during the scoping.
×
×
  • Create New...