Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Commandments Of gluten-free Eating Out

kareng

By kareng
in Gluten-Free Restaurants

Recommended Posts

kareng Grand Master
kareng
Posted

Mods- feel free to move this if it's in the wrong place.

I was posting on a PF Changs thread and thought, we should have the commandments of eating out - restaurant or others house.

Thou shall order the gluten free dessert.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFinDC Veteran
GFinDC
Posted

Thous shalt calleth the restaraunt before hand to confirmeth gluten free option, or consulteth thy restataruants webeth site for additional info-eth.

RachelisFacebook Apprentice
RachelisFacebook
Posted

Thou shall never trust a waiter with a confused, dazed look in his eyes after the mentioning of "gluten-free."

Jestgar Rising Star
Jestgar
Posted

Thou shall order the gluten free dessert.

Thou shall eat dessert first, just in case...

Jungle Rookie
Jungle
Posted

Thou shalt have snack in your pocket. Justeth in case.

Thou shalt remember you are eating out to enjoy the company not the salad.

hnybny91 Rookie
hnybny91
Posted

Thou shall never trust a waiter with a confused, dazed look in his eyes after the mentioning of "gluten-free."

AMEN!!!

Jestgar Rising Star
Jestgar
Posted

Thou shalt have snack in your pocket. Justeth in case.

:lol: :lol: :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted
  • Author

Thou shalt have snack in your pocket. Justeth in case.

Thou shalt remember you are eating out to enjoy the company not the salad.

Divinely inspired! :P

catsmeow Contributor
catsmeow
Posted

If thy waitress with the dazed look assures you that something is Gluten free, thou shalt ask her if she is willing to bet thy's life on that info and is willing to stick thine leg with an EPI pen if she is wrongeth.

ciavyn Contributor
ciavyn
Posted

Eat your entree only if you have no doubts. When it doubteth, sendeth backeth.

Emilushka Contributor
Emilushka
Posted

Thou shalt provide managers with praise if waitstaff and cooks deliver a safe, well-prepared meal for thee the first time because they actually understand.

Thou shalt provide managers with complaints if the waitstaff or cooks get thee ill.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Thou shalt not let thy non-gluten free companions touch your food. Thou shalt slappith their hands if they try.

kareng Grand Master
kareng
Posted
  • Author

Thou shalt not let thy non-gluten free companions touch your food. Thou shalt slappith their hands if they try.

Smite the gluteny sinner! :P

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Thou shalt ask if the fries and or chips are fried in the same oil with other breaded items. Thou shalt assure thy fast food worker they will not get into trouble if they tell you the truth before hand despite the restaurant's policy that the fries are "supposed to be" made in separate fryers.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Smite the gluteny sinner! :P

LOL! Thou shalt not kiss thy non-gluten free significant other after the meal. They shalt undergo a purification ritual of teeth brushing first. Else they be uncleanth and shall contaminate you with their gluteny uncleaness.

mushroom Proficient
mushroom
Posted

Thou shalt not allow thy dining companions to disparage thy eating requirements.

cap6 Enthusiast
cap6
Posted

yeahth for the desserth firstist

mushroom Proficient
mushroom
Posted

yeahth for the desserth firstist

And secondeth??? :D

  • 3 weeks later...
jesimae Apprentice
jesimae
Posted

LOL! Thou shalt not kiss thy non-gluten free significant other after the meal. They shalt undergo a purification ritual of teeth brushing first. Else they be uncleanth and shall contaminate you with their gluteny uncleaness.

HAHAHA! I shall showeth thy commandment unto mine husband, who shalt hide it in his heart, lest he tempt me beyond that which I am able to withstand! :D

Jestgar Rising Star
Jestgar
Posted

HAHAHA! I shall showeth thy commandment unto mine husband, who shalt hide it in his heart, lest he tempt me beyond that which I am able to withstand! :D

:lol: :lol: :lol:

lynnelise Apprentice
lynnelise
Posted

Thou shalt looketh under the lettuce for sneaky croutons.

curlyfries Contributor
curlyfries
Posted

Thou shalt not consider thyself a pain in the arse for insisting that all sustenance be made safe for thy consumption.

kareng Grand Master
kareng
Posted
  • Author

Thou shalt not consider thyself a pain in the arse for insisting that all sustenance be made safe for thy consumption.

Amen!

I love this thread! <_<

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,792
    • Most Online (within 30 mins)
      7,748
    smendelson
    Newest Member
    smendelson
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jordan23
      Potato Intolerance

      By Jordan23 · Posted

      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By trents · Posted

      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By Doris Barnes · Posted

      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      @Manaan2, have you considered the possibility that she might be cross reacting to some food or foods that technically don't contain gluten but whose proteins closely resemble gluten. Chief candidates might be dairy (casein), oats (avenin), soy, corn and eggs. One small study showed that 50% of celiacs react to CMP (Cow's Milk Protein) like they do gluten.
×
×
  • Create New...