Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused About Symptons - Need Help!

nuttmegs17

Recommended Posts

nuttmegs17 Apprentice
nuttmegs17
Posted

I have been feeling bad for well over a year. My symptons have lately increased and I have been going for my doctor for quite some time now with no luck. My symptons at first were IBS-constipation but we have since felt that it is more than that. I have had an autoimmune disorder (currently in remission): Graves disease. So many of my symptons (noted later) made me think it was flaring up again but my Thryoid tests come back fine....I am set to see a GI doc at the end of the month. I had done resaerch on my own and decided to cut out gluten dairy soy and since doing so SOME of my symptons went away but not all. I have since decided to go back on wheat at my doc and this boards suggestion so that I can be properly tested.

Background

Last summer my stomach issues kicked up a notch and I noticed that I was not dropping weight despite a VERY active lifestyle (cycling 11 miles /day, running 5-10 miles other days) etc and eating an incredible healthy diet. It was disoncerting to say the least

Symptons

gas

constipation - suffered all my life, but in the last couple of years can only go about every 3 days

bloating - the kind that is so uncomfortable you cant stand up and have to call into work

distended stomach - looked like I was 9 months pregant and then some

hot flashes - esp at night..my sheets would be soaked and couldnt sleep(made me think of graves)

During the day I am experiencing hot and cold flashes (again reminded me of graves)

Newer but VERY disconcerting symptons:

1. face is slightly swollen. Not grotesquely but my husband and mother even noticed it looks off (reminded me of graves)

last few days I have noticed oiley stools (havent really looked before so dont know if this is really new)

2. GAINING weight despite healthy/active lifestyle (and no not muscle mass!)

I am at the end of my rope. I know there is much work to be done before I get any conclusive answers but does anyone have any feedback/advice or notice any similarities with their experiences. I am wary of continue on gluten if it is indeed my problem - should I continue to eat it before I see my GI guy?

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eatmeat4good Enthusiast
eatmeat4good
Posted

It depends how bad you want the testing and diagnosis.

All of your symptoms seem to say you need to quit gluten yesterday.

I had the swollen face too for years.

Just now 5 months into gluten free is all of my swelling and inflammation calming down and my face looks normal.

If you are gonna test, do it quickly so you can go gluten free and see if it helps all of your symptoms that are consistent with Celiac/Gluten Intolerance.

nuttmegs17 Apprentice
nuttmegs17
Posted
  • Author

That is good to hear - i am anxious to get this sorted out. I am just being held up due to the dr's schedule being jam packed - it makes it hard to get to everything quickly! I know this will be a long road :(

etta694 Explorer
etta694
Posted

Yes, constipation, night sweats 5 yrs ago, bloating, distention, intestinal discomfort, exhaustion... etc. I gave up on the doctors after 5 yrs of going every few months.. Too many tests for other things came back normal and I wasn't willing to go for blood tests (and eat gluten again) once I started eating gluten free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,174
    • Most Online (within 30 mins)
      7,748
    stache
    Newest Member
    stache
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By trents · Posted

      Gluten-like cross reactions to other foods are from the proteins that make them up. Dextrose is the sugar component found in corn.
    • Ryangf
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By Ryangf · Posted

      I just found out a few days ago that some salt like table salt contains dextrose that’s derived from corn. I’ve been thinking about getting rid of using table salt and just using my own kosher or Himalayan salt, but tbh I’m reluctant to do it. I’ve cut out a lot of things and I don’t really want to cut out anything else that I’m not sure will effect me…in a super small amount that it might be added to salts to stabilize the iodine. I don’t want to be further alienated when I have to go to a restaurant with my friends. Also most of the items at my house that have salt in it canned food etc. are some of the few quick things I can eat- because I’m not the one paying for the food in my household and i can only ask for so much. I’m not in a place financially where I can get a lot of my specialized items- although my family tries their best to get items I Can actually stand. I get I can bring a my own salt with me at a restaurant and ask for no seasoning but it feels like a lot to me- cause I already check for cross contamination and ask if the food has like a high volume of corn in it like cornstarch etc. I’ve also heard most dextrose is not derived from the Zein (corn gluten) portion of it- so it might be safe- but idk if that’s true. I just wanna know if anyone actually responded to it negatively.
    • Scott Adams
      I’m so confused…

      By Scott Adams · Posted

      For my first couple of years after discovering my celiac disease I also had to avoid cow's milk/casein and eggs, as well as other things, but could tolerate duck eggs and sheep and goat's milk products. I'm not sure if you've tried those, but it could be worth testing them out.
    • knitty kitty
      I’m so confused…

      By knitty kitty · Posted

      Hello, @Kwinkle, How are you doing?   Have you tried adding a Magnesium supplement?   The B Complex vitamins need magnesium to work properly, especially thiamine vitamin B 1.   Magnesium deficiency symptoms and Thiamine deficiency symptoms both include gas and bloating.  Thiamine deficiency symptoms also include loss of appetite and fatigue.   My gas and bloating resolved rather quickly when I took Benfotiamine (a form of thiamine shown to promote intestinal healing) and Magnesium Glycinate in addition to my B 50 Complex (all twice a day plus the following...).   I found Magnesium L-Threonate or Magnesium Taurate are better when taken with a form of thiamine called TTFD (Tetrahydrofurfuryl dusulfide) because all of these cross the blood brain barrier easily, which corrects the loss of appetite, fatigue and anxiety.    Like @Celiacandme said, keeping a food/mood/poo'd journal is a big help in finding problematic foods, and for making sure your diet is not carbohydrate heavy.  If you're eating a lot if processed gluten free facsimile foods, be aware they do not have vitamins and minerals added to them like their gluten containing counterparts.  For every 1000 kcal of carbohydrates, we need an extra 500 mg of thiamine to turn them into energy and not store them as fat.   Let us know how you're doing!
    • Scott Adams
      Testing

      By Scott Adams · Posted

      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
×
×
  • Create New...