Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Throat Ulcers


LivesIntheSun

Recommended Posts

LivesIntheSun Apprentice

This is just out of curiosity- does anyone else get ulcers in their throat when they eat gluten? This was the absolute bane of my life for years until I discovered they were caused by gluten. If I consume any gluten I get a big ulcer in my throat within a couple of hours, I'm exhausted to the point of lying down and sleeping anywhere, and I am tearful, aggressive and depressive (for two or three days). But my throat is always my primary 'gluten barometer'.

If you do get the ulcers I'd be really curious to know whether you are diagnosed coeliac or whether you are gluten intolerant, or undiagnosed and not sure. And what your other symptoms are.

I don't have a diagnosis as I gave up gluten several years ago as advised by a naturopath, and every time I get glutened its so traumatic (for me and for those around me ;) ! ) that I haven't wanted to do a gluten challenge. I'm wondering if the ulcers implicate coeliac or gluten intolerance. And whether anyone else shares this peculiarity.

Many thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kyga2 Apprentice

This happened to me recently for the first time and I had no idea what it was. At first I thought I had strep throat or something, then noticed the ulcer. Then of course I thought "Oh no, what if it's cancer?" Once I got ahold of myself I thought to look in the celiac information and there it was. I'm sorry this happens to you every time, because that one time was unpleasant enough for me.

Rome Newbie

I am new to this site, but found this topic of interest to me. For over a month now I have had a sore throat off and on, but only on the left side of my throat. I have taken antibiotics, and lots of pain meds. It is more annoying than unbearably painful. I work in a Level one trauma emergency department and have had a couple of doctors look at my throat, but they don't see anything that should be causing my pain. My throat had stopped hurting for a few days until yesterday morning when I took an iron pill and ate a snack. Within minutes it felt like my throat was closing up and it was a little difficult to swallow, and the pain started. When I explained what happened to the doctor that looked at it last night, and told her I had celiac disease, she immediately asked me if I have ever had any mouth ulcers or throat ulcers because there is a certain type of mouth/throat ulcer that can be caused by the disease. I can't remember for the life of me what she called it, but it was enough for me. She suggested I follow up with my primary doctor and an ENT. I am getting so tired of this sore throat! Any suggestions?

LivesIntheSun Apprentice

The only thing that has helped (in fact, totally cured) my throat has been a gluten-free diet, and the only thing that makes it hurt is gluten! Are you on a totally gluten-free diet?

cyberprof Enthusiast

The only thing that has helped (in fact, totally cured) my throat has been a gluten-free diet, and the only thing that makes it hurt is gluten! Are you on a totally gluten-free diet?

I used to get hellish mouth ulcers every 2-3 weeks for 30+ years. Never got one in my throat, but you have my sympathies.

If you think about it, gluten causes ulcer-like problems in one's digestive tract. The throat is just part of that.

I sometimes get a mouth ulcer within an hour or two of accidental gluten ingestion.

Having lots of throat ulcers (or mouth ulcers/sores) are a good incentive for staying gluten-free.

  • 2 weeks later...
Rome Newbie

The only thing that has helped (in fact, totally cured) my throat has been a gluten-free diet, and the only thing that makes it hurt is gluten! Are you on a totally gluten-free diet?

Yes! I have been gluten free since April of last year. Since I posted the original post, my throat had quit hurting for a few days, and just yesterday my youngest daughter and I were at a drive thru wildlife park and the only thing I ate was a cookie I got from a 100% gluten free bakery, and before the end of the tour my throat was killing me....the left side only of course. If felt like a razor had cut the inside of my throat. I took some ibuprofen and the pain went away, but only until the meds wore off. It hasn't hurt today though. I just can't figure out what is causing it. This has been going on since January, maybe even before then. I don't know if I should talk to my primary physician or my GI. I have been gluten free, but have seriously been contemplating going on the paleo diet to see if that helps. Then I would be totally grain free, and see if any of the other grains, rice, corn, etc. could be causing it. Unfortuneately I also suffer from lymphocytic colitis which involves a whole other food group, so high fiber is out for me as well.

Thanks for your response. I will be sure and keep you posted to what I find out.

keithceliac2010 Rookie

Interesting topic. I am only 4 weeks gluten-free, but many of my physical and mental problems have vanished. I have spent the last 3 weeks looking for symptoms I had growing up to see just how long this disease has been present in my life. Your blog sparked my memory again. As a child even into early adulthood I used to get multiple mouth ulcers(sometimes more than 5 at a time) in my mouth and throat. I was told by doctors and parents to just gargle with warm salt water and used OTC pain-killers with lydocaine. Use to have to numb my mouth with the lydocaine just so I could put the food in my mouth and chew it-otherwise, eating was too painful. As my brainfog continues to lift, I am remembering the mouth ulcers and other symptoms I had even as a child. Hopefully this knowledge will allow me to help others whose symptoms have been mis-diagnosed so they do not have to suffer for 30+ years as many of our fellow celiacs have had to suffer. Thanks again for the topic!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lucydesi Rookie

I am so excited to see this. I went to a ENT and she told me that she thought the sores were coming from my gut. This eventually led to my diagnosis of Celiac disease. I too have been tested for strep throat, given antibiotics, and pain meds because they thought I had the flu. I could barely swallow. They always seemed a little surprised when I didn't test positive for strep. This disease can really make you sick.

modiddly16 Enthusiast

I had a ton of white patches on my throat when I was first getting sick and trying to figure out what it was...I ended up having to get my tonsils out!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Bitters for digestion?

    2. - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

    3. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    4. - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    5. - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,060
    • Most Online (within 30 mins)
      7,748

    Vaughn Zellick
    Newest Member
    Vaughn Zellick
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jess270
      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
×
×
  • Create New...