Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tropicana


Emme999

Recommended Posts

celiac3270 Collaborator

Absolutely gluten-free--maybe they said that it wasn't since some people have non-celiac related gastrointestinal symptoms from the artificial sweetener used in it.

Celiachap -- that OJ is gluten-free.

  • 5 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Diagnosed Newbie

I was hunting for the cause of a hard glutening and it led me to question Tropicana OJ's status.

I tested it for the presence of Gluten using EZ-Gluten (www.elisa-tek.com), and it came up negative.

My sample came from factory code 48 (as indicated by the first two digits following the expiration date).

Alas, my search continues.

Test Details: Control Line was present, hook line was present

small_test_strip.webp

Jestgar Rising Star

This is a really old thread. Comments from manufacturers may no longer be valid.

conniebky Collaborator

*SOBS* I was planing to start getting these again now that we know its only gluten at falut. I LOVE Tropicana twisters and etc. *sobs*

I'm sure there's a way to make orange juice without putting flour in it.

That sounds simple and ignorant, but come on......

It's like these companies are playing cat and mouse with us and it just pisses me off. I have no respect for these companies, like Chex cereals

GLUTEN FREE WRITTEN BIG ALL OVER THE BOX

Write to them or call them, and they're like, hum, huh, well, hum,

just ridiculous to play with people like this. There oughta be a law against it and there probably is.

It was one mom who started MADD, right? Maybe I will be the mom to start GHAG (pronounced gag)Get Honest About Gluten.

modiddly16 Enthusiast

This thread is from 2005!!!! We need to be careful about what type of information that we stir up because it might not be valid anymore. For example, on a thread from last May it states:

"Per email: "We're happy to tell you-- all Tropicana products that are 100% juice are gluten free. Unfortunately, we cannot guarantee that gluten is not present in products that are less than 100% juice.

You can easily determine if a Tropicana product is 100% juice by looking for the Nutrition Facts Panel on the package; the percentage of juice is located just above that panel." Michael, Tropicana Consumer Response"

I've never gotten a hum, uh, hum, response when I've called asking about Chex...when I called, they actually were quite knowledgeable about what constitutes gluten free.

I've learned that its important on this site to look at dates and do your own reseach...not all information is correcT!

  • 7 years later...
artistsl Enthusiast
On 7/12/2005 at 3:25 PM, bean said:

Here is my reply from Tropicana:

 

Hello Michelle:

 

Thank you for contacting us about Tropicana products.

 

We recognize that it is important to provide consumers with information so that they can make informed choices about the products they purchase. We are currently in the process of evaluating all of our products for the presence of the top eight allergens. At this time, we can not recommend products that list natural flavors or any other additives in the ingredient listing for people who are gluten intolerant.

 

Tropicana Pure Premium juices are the only juices that do not contain gluten. However, these Pure Premium juices (without any additives) are ones that include the plant numbers 48, 12 or 33. Plant information is located in the expiration code and can found following the month and day.

 

We hope this information is helpful.

 

 

Amy

=============================================

Hello. I have Celiac Disease and am unable to tolerate gluten (found in wheat, rye, barley and oats). I noticed that you have "modified food starch" on your ingredients list. Can you tell me the source? Are your drinks gluten-free?

 

Thanks,

- Michelle

EMAIL*MESSAGE*END

 

Well, now I know why I've been so down the past few days. There modified food starch *does* contain gluten! I've been drinking it every day :( :(:(

 

We bought the orange juice last week and I finished it off this morning - right before I got the email :( Usually I buy the Minute Maid but bought the Tropicana without thinking :( I saw "modified food starch" on the label last week but kept drinking it (because I'm an idiot) and assumed it was safe - just thought I'd send them an email to be sure.

 

I wonder how far this has set me back..? :( Poor little villi! I probably flattened them out again :(

 

- Michelle :(

Has anyone reached out to Tropicana recently to find out if this is still the case?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,195
    • Most Online (within 30 mins)
      7,748

    peebo
    Newest Member
    peebo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • WednesdayAddams13
      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
    • Hopeful1950
      Oh yes.  I would never recommend taking it for an extended period of time.  When 70% of my body was covered in blistering itchy sores, an amazing doctor prescribed it diagnostically because I was unwilling to do a gluten challenge after already going strictly gluten-free in desperation after 10 years of suffering and being poo pooed by dermatologist after dermatologist. The fact that it stopped the itch and mostly cleared the rash after about 2 months was diagnostic for him.  I stopped it and have remained strictly gluten-free with very few flares since that time (over 10 years ago).  So the fact that it cleared the rash was diagnostic for me.     
×
×
  • Create New...