Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy, Soy And Corn


jeslk

Recommended Posts

jeslk Apprentice

It has been recommended to me that I try and determine whether or not I also have allergies to dairy, soy and corn. But it isn't clear HOW to figure it out. One nutritionist suggested cutting them all out for several months and then reintroduce them one at a time. The gastro doc I saw said it isn't necessary at all, my pcp thinks it's a good idea but is concerned that because I don't show symptoms for gluten, I won't know with the other allergens either.

I'm SOOOOOO confused!! :(

Any advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Do you have any symptoms which may potentially be attributed to dairy, soy or corn?

jeslk Apprentice

Do you have any symptoms which may potentially be attributed to dairy, soy or corn?

As far as I know, I don't have any symptoms at all. But I do have celiac, even without the symptoms. And my oh-so-bad health history (see below) leaves me not wanting to take chances. But gluten-free is a big adjustment in and of itself, so I don't want to force myself to cut anything else out unnecessarily.

mushroom Proficient

I would suggest that the only way to do this is to do the Enterolab stool testing which can be ordered online, or are there tests your physician can order which would be covered by your insurance. Obviously, measuring dietary response would be an exercise in futility. :unsure:

jeslk Apprentice

I would suggest that the only way to do this is to do the Enterolab stool testing which can be ordered online, or are there tests your physician can order which would be covered by your insurance. Obviously, measuring dietary response would be an exercise in futility. :unsure:

Thanks - never heard of that. Will ask doctor about it tomorrow.

eatmeat4good Enthusiast

The Dr. probably won't know about it. They are online though. And a lot of people here have used them for food sensitivities and gluten intolerance. They can test for several things. Good luck

jeslk Apprentice

The Dr. probably won't know about it. They are online though. And a lot of people here have used them for food sensitivities and gluten intolerance. They can test for several things. Good luck

Actually, he did know about it. He's a great integrative physician and is the one who discovered the celiac even though I wasn't complaining of symptoms. He suggested waiting, though - said that until my blood tests for the celiac get to negative, it will be hard to tell what's causing what. So the plan is to revisit the idea in about 6-9 months.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Oh my God! You have got one very smart Dr.!! Why can't I ever find one of those? I'm very impressed that he diagnosed you! And knew about Enterolab! Wow!

cahill Collaborator

Oh my God! You have got one very smart Dr.!! Why can't I ever find one of those? I'm very impressed that he diagnosed you! And knew about Enterolab! Wow!

I 2nd that,,,, wish I could find one of those!!

jeslk Apprentice

I 2nd that,,,, wish I could find one of those!!

He's one of the best things that has ever happened to me. In fact, I trust him with my celiac issues more than the GI . . . they aren't always easy to find, but if you can find an integrative and/or "functional" medicine doctor - DO IT.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,216
    • Most Online (within 30 mins)
      7,748

    ReneH
    Newest Member
    ReneH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      PS - Many new celiacs report that they can go gluten-free, with the exception of giving up beer. That seems to be a bridge too far from many celiacs, and may be why nearly 20% cheat on their diets:  
    • Scott Adams
      For those with celiac disease we know that there is a huge range in sensitivity, for example we've had many members here who report that even smelling wheat bread cooking in a bakery, for example a bakery in a supermarket, triggers an immediate gluten reaction that can last days or longer. Is there science to back this up--not that I've seen. Does this mean that it can't happen? Since it does seem to happen to some people, I can't say that there isn't something real happening to these folks.  Similarly there seems to be celiacs who can drink even regular beers, many of which have detectable gluten at under 20ppm, without issues, and many drink gluten reduced beers made from barley on a daily basis without issues, and without elevated antibodies or damaged villi. I also know that some celiacs report getting very sick from a single sip of gluten reduced beer. To be on the safe side it's probably best to stick with a naturally gluten-free beer, however, many of them lack the real beer taste, thus, some celiacs cheat on their diets and just drink regular beer. In this case I think having a choice is important, and drinking a gluten reduced option would be better than regular beer. 
    • Scott Adams
      Actually, gluten intolerance and celiac disease are not the same. Celiac disease is an autoimmune disorder triggered by gluten, while gluten intolerance is a broader term that can include Non-Celiac Gluten Sensitivity (NCGS). NCGS involves gluten-related symptoms without the autoimmune or allergic response seen in celiac disease. The terms are often used inconsistently, which can cause confusion.
    • Scott Adams
      Given the nefarious nature of celiac disease and how it strips nutrients from your body, I believe we've seen virtually every type of abdominal pain here described as a symptom. In my case it was mostly in my lower right quadrant. While gluten intolerance or celiac disease primarily affects the digestive system, it can sometimes cause referred pain in areas like the left upper quadrant or back due to inflammation or irritation in the gut. However, left-sided pain and elevated lipase levels could also indicate other conditions, such as pancreatic issues, which should be evaluated by a healthcare professional. Gluten itself is not typically known to directly irritate the pancreas, but if you suspect a connection, it’s worth discussing with your doctor. They may recommend further testing, such as imaging or additional blood work, to rule out other causes. Others in gluten-sensitive communities have occasionally reported similar symptoms, but individual experiences can vary widely. Keeping a detailed food and symptom diary might help identify patterns.
    • Scott Adams
      I was also surprised to learn that Morton Iodized Salt contains: "Salt, Calcium Silicate (an anticaking agent), Dextrose, potassium iodide." Their non-iodized version contains only salt. https://www.mortonsalt.com/home-category/culinary-salts/
×
×
  • Create New...