Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Extremely Vivid And Weird Dreams Since Diagnosed?

CourtneyLee

Recommended Posts

CourtneyLee Contributor
CourtneyLee
Posted

Hey guys! I've been having REALLY vivid dreams of me being pregnant, and having children, :P and I've also had a few where I'm being chased by murderers! :o ever since I've been diagnosed.

I literally wake up every morning exhausted by these dreams, does anyone else have really weird dreams?

THANKS

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Strawberry-Jam Enthusiast
Strawberry-Jam
Posted

I've had these my entire life, and even after going gluten-free I have them.

Really it has more to do with when you wake up--do you wake up in the middle of REM, or immediately after?--and whether or not you think about your dreams upon waking that determines whether or not you'll remember them. Also, if you get "practice" remembering your dreams, you'll remember them more and more as time goes on. That is, if you spend a little time every day doing dream recall, you'll start to recall more and more.

I hope they're not nightmares, at any rate. Weird dreams can be fun!

quincy Contributor
quincy
Posted

Hey guys! I've been having REALLY vivid dreams of me being pregnant, and having children, :P and I've also had a few where I'm being chased by murderers! :o ever since I've been diagnosed.

I literally wake up every morning exhausted by these dreams, does anyone else have really weird dreams?

THANKS

I have had those dreams all my life too from early childhood into adulthood. My crazy dreamlife just started up again after dx last april. Now my nightmares are of forgetting I cannot eat gluten and freaking out after eating a bowl of pasta or a slice of pizza and then realizing in horror what I had done. I usually collapse in the dream overwhelmed by fear of the gluten reaction.... argh... hang in. its good to talk to someone about it if they continue.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,216
    • Most Online (within 30 mins)
      7,748
    ReneH
    Newest Member
    ReneH
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By trents · Posted

      I wonder why they put dextrose in it?
    • Scott Adams
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Scott Adams · Posted

      PS - Many new celiacs report that they can go gluten-free, with the exception of giving up beer. That seems to be a bridge too far from many celiacs, and may be why nearly 20% cheat on their diets:  
    • Scott Adams
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Scott Adams · Posted

      For those with celiac disease we know that there is a huge range in sensitivity, for example we've had many members here who report that even smelling wheat bread cooking in a bakery, for example a bakery in a supermarket, triggers an immediate gluten reaction that can last days or longer. Is there science to back this up--not that I've seen. Does this mean that it can't happen? Since it does seem to happen to some people, I can't say that there isn't something real happening to these folks.  Similarly there seems to be celiacs who can drink even regular beers, many of which have detectable gluten at under 20ppm, without issues, and many drink gluten reduced beers made from barley on a daily basis without issues, and without elevated antibodies or damaged villi. I also know that some celiacs report getting very sick from a single sip of gluten reduced beer. To be on the safe side it's probably best to stick with a naturally gluten-free beer, however, many of them lack the real beer taste, thus, some celiacs cheat on their diets and just drink regular beer. In this case I think having a choice is important, and drinking a gluten reduced option would be better than regular beer. 
    • Scott Adams
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Scott Adams · Posted

      Actually, gluten intolerance and celiac disease are not the same. Celiac disease is an autoimmune disorder triggered by gluten, while gluten intolerance is a broader term that can include Non-Celiac Gluten Sensitivity (NCGS). NCGS involves gluten-related symptoms without the autoimmune or allergic response seen in celiac disease. The terms are often used inconsistently, which can cause confusion.
    • Scott Adams
      Could this be Celiac disease?

      By Scott Adams · Posted

      Given the nefarious nature of celiac disease and how it strips nutrients from your body, I believe we've seen virtually every type of abdominal pain here described as a symptom. In my case it was mostly in my lower right quadrant. While gluten intolerance or celiac disease primarily affects the digestive system, it can sometimes cause referred pain in areas like the left upper quadrant or back due to inflammation or irritation in the gut. However, left-sided pain and elevated lipase levels could also indicate other conditions, such as pancreatic issues, which should be evaluated by a healthcare professional. Gluten itself is not typically known to directly irritate the pancreas, but if you suspect a connection, it’s worth discussing with your doctor. They may recommend further testing, such as imaging or additional blood work, to rule out other causes. Others in gluten-sensitive communities have occasionally reported similar symptoms, but individual experiences can vary widely. Keeping a detailed food and symptom diary might help identify patterns.
×
×
  • Create New...