Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wish Me Luck!


Jatango

Recommended Posts

Jatango Rookie

Hey all you Silly Yaks! :)

I'm off to get blood tested tomorrow and just need to commiserate with some other gluten sensitive people. That gluten loading the day before is TORTURE! So far today, I've had a biscuit, cruddy lipton noodles for lunch and mac and cheese for dinner. My gut isn't pleased, but I really want a clear result.

A wee bit of history, I am a 25 female, no children with a TSH of 90(!) and potential Hashimoto antibodies. My DO thinks I have the DQ2 or DQ8 HLA complex, testing will be performed for that too.

The bloating and constipation has been so bad since I started treating my thyroid that even if I come back "negative," I'm going off. I know I can feel better than this, and I really want to.

Thanks for being here!

Jess


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You say the gluten loading day the day before the tests is awful, does that mean you have been gluten free or gluten light? If so that one day back on gluten is not likely to give positive results on any testing. A gluten challenge is usually needed for 2 to 3 months for the antibodies to present in the blood. It sounds like you know you need to gluten free no matter what the results so I hope the gluten loading doesn't make you feel too awful.

GFinDC Veteran

Well, I hope you have been eating gluten longer than 1 day before your testing! The usual recommendation around here is 3 months at least. Even at that, there is still a chance of a false negative, as the tests are not 100% per cent accurate.

So it would be good to do the diet for several months anyway, regardless of the test results.

Good luck on your test! :-)

Jatango Rookie

Well, I hope you have been eating gluten longer than 1 day before your testing! The usual recommendation around here is 3 months at least. Even at that, there is still a chance of a false negative, as the tests are not 100% per cent accurate.

So it would be good to do the diet for several months anyway, regardless of the test results.

Good luck on your test! :-)

Oh no, I am gluten-full and have been for years. I just made sure to go overboard on that last day. :) Today I am VERY gluten lite and feeling much much better. :) The vampires took NINE tubes of blood this morning. Sheesh!

ravenwoodglass Mentor

Oh no, I am gluten-full and have been for years. I just made sure to go overboard on that last day. :) Today I am VERY gluten lite and feeling much much better. :) The vampires took NINE tubes of blood this morning. Sheesh!

If you are going to have the biopsy done do keep on a gluten full diet until afterwards. After the biopsy is done or if you are done with testing don't go gluten lite go gluten free. Gluten light won't stop the antibodies.

Jatango Rookie

If you are going to have the biopsy done do keep on a gluten full diet until afterwards. After the biopsy is done or if you are done with testing don't go gluten lite go gluten free. Gluten light won't stop the antibodies.

Yeah, I just reduced the gluten today because I was feeling so cruddy. After we're done diagnosing things, I will probably go gluten free, one way or the other. I've been down this road before with an elimination diet, but my compliance as a 17 year old wasn't fantastic.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,707
    • Most Online (within 30 mins)
      7,748

    Barb G
    Newest Member
    Barb G
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, though histamine itself may not taste salty, histamine is present in mucus and tears which contain sodium chloride because salt is a great antimicrobial.  
    • PlanetJanet
      I was just reading about Miracle Whip on the forum here.  I, too, have a reaction to modified food starch, even if something is labeled gluten free.  I was Googling about it, and apparently it can be inflammatory because of the method of manufacturing, not just whether or not it has wheat in it.  I DO NOT eat anything with maltodextrin in it, either, even if labeled gluten free.  It can be made from wheat or corn, apparently, but you can't always tell.  Gets me every time, and also now becoming aware of the modified food starch.  I am getting worse the older I get. I am 64 now -- this gluten reaction started in me when I was 57 or so.  Started slowly, but after starting to track my food intake... became painfully obvious.  I always loved bread, all kinds.  I could eat anything.  Not anymore.  Wheat thins gave me a blow-out.  Didn't want to believe it.  Tried again...OMG.  Serious blow-out while I was out walking at a park--people all over the place.  I didn't know until I went in the restroom.  OMG.  Wheat thins have wheat, obviously, and also barley malt syrup or flour or something.  A double WHAMMY.  Then I knew.  No more gluten!  And it's so challenging to do that.  Also, I probably have microscopic colitis.  No more NSAIDS, muscle relaxants, Celebrex (celecoxib), SSRI's, caramel color, maltodextrin, modified food starch, vitamins with that whitener chemical, and many other pills.  Doctors always said to increase fiber intake!  Take Metamucil!  OMG it has maltodextrin in it.  Back before I knew to avoid it.  Take anything your "provider" says with a grain of salt.  You know your body better than anyone else.
    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
×
×
  • Create New...